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Shimizu Sushi Restaurant

318 W 51st St
New York, NY 10019
Phone: (212) 581-1581
Citysearch
Price:
$$$$
Cross Street:
8th Avenue
Directions:
C, E at 50th St
Hours:
Mon-Sat 12pm-2:30pm, 5:30pm-10pm

Message from Shimizu Sushi Restaurant

Shimizu Sushi Restaurant

First class Japanese cuisine and authentic Sushi at Midtown West.

  • Fresh sushi
  • Shochu & Sake
  • Free Delivery

Hisao Shimizu has devoted himself to creating genuine Sushi for 20 years and now he proudly presents his knowledge and skills in this charming midtown-west restaurant Shimizu. Among the tourist-packed restaurants in the area, it?s one of the only few Japanese restaurants offering variety of daily-delivered seasonal fish and the authentic Japanese cooking to you. The restaurant is a rather small with seven sushi bar seats and 20 table seats all together. This off 8th Ave. cozy and quiet eatery will make you at home with exceptional service from the sushi chef himself and the professional waiting staf,. Needles to say, refined sushi and kitchen dishes will satisfy your choosy NYC palate.

Paid advertisement by Shimizu Sushi Restaurant.

Editorial Review for Shimizu Sushi Restaurant – by Kara Zuaro

The Scene
Located on the ground floor of the Washington-Jefferson Hotel, this lesser-known Japanese spot is an oasis for theater-going foodies. The minimalist, brightly lit front dining room is lined by a long sushi bar, often occupied by Japanese businessmen. Extra-large pen-and-ink drawings of fish give the sushi chefs an elegant backdrop. In the cozier back room, additional tables are set beside a dark wood bar.

The Food
Chef Hisao Shimizu's delectably fresh and generous omakase platter entices sushi connoisseurs. Starting at $30, the daily selection may include rich toro (tuna belly), briny bubles of ikura (salmon roe), and creamy uni (sea urchin). Warming clam miso soup and expertly rolled Mexican maki (made with yellowtail, scallions, avocado, and jalapeno mayonnaise) pair well with a stiff glass of shochu, Japanese liquor with a bite as strong as tequila. Cooling green tea ice cream or decadent chocolate cake ends the meal on a sweet note.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

What to Drink

Shimizu serves a variety of shochu, which can be made from rice, barley, buckwheat, sweet potatoes, or sugar. Beginners may wish to soften the potent beverage with lime and club soda.

Look Good

Your receipt may come back in Japanese, but the friendly staff here is glad to describe drinks and dishes in English--don't be afraid to ask for recommendations.

Delivery

There is a $20 minimum for delivery orders.

User Reviews for Shimizu Sushi Restaurant

4 Star Rating: Recommended

09/29/2008 Posted by marianneee

Excellent service...delicious sushi with a wonderful selection. I have been frequenting this establishment for almost a year now, and I must say that it has never disappointed me yet. The atmosphere is relaxing and the staff couldn't be more polite. Even my nit picking base requirements of my dining experience are always fulfilled without an issue or need to request. I would recommend this restaurant to everyone interested in sushi.

Pros: staff,food

4 Star Rating: Recommended

07/21/2008 Posted by sihui

I came to Shimizu based on the recommendations of a Japanese friend. I ordered a Chef-selection plate of mixed sushi and sashimi. There was sea urchin among the selection. At first I dreaded eating it (not an urchin fan!) but to my surprise it tasted really sweet and tasty. It is like slurping a great oyster. The rest, needless to say, is history. My $75 plate had about 8 pieces of very good onigiri (toro, sardine, yellowtail, salmon, sea urchin, sweet shrimp, etc), seared mackerel sashimi, tuna sashimi,

Pros: Fresh seafood, authentic chef, no-frill sushi

Cons: Pricey, small place

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Editor's Review

Bright lights shine on real-deal sushi at this Japanese restaurant and shochu bar near the Theater District.  See the full editorial review.

Insider Tips

What to Drink

Shimizu serves a variety of shochu, which can be made from rice, barley, buckwheat, sweet potatoes, or sugar. Beginners may wish to soften the potent beverage with lime and club soda.

More Insider Tips

Restaurant Information

Notable Chef

  • Hisao Shimizu

Parking

  • Street

Hours

  • Mon-Sat 12pm-2:30pm, 5:30pm-10pm

Dress Code

  • Casual

Cuisines

  • Sushi
  • Seafood
  • Japanese

Payment Types

  • MasterCard
  • American Express
  • Discover
  • Visa

Meal Price

  • $$$$

Amenities

  • Business Dining
  • Hotel Dining
  • Private Rooms
  • Theater District Dining
  • Dine at the Bar

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