Bouley Bakery & Market
New York, NY 10013
Phone: (212) 608-5363
- Cross Street:
- Duane Street
- Directions:
- 1, 2, 3; A, C at Chambers St
- Hours:
- Bakery: Daily 7:30am-7:30pm, Market: Daily 10am-7pm, Upstairs: Tue-Sat 6pm-11pm
Editorial Review for Bouley Bakery & Market – by Karen Hudes
In Short
Fresh breads and pastries are only the crust of the offerings at this multifaceted destination by French culinary talent David Bouley. By day, the bakery prepares takeout sandwiches, salads and entrees, while the downstairs market sells meat, fish and cheeses. At night, Bouley steps in as the chef for the 35-person, second-floor cafe, called Upstairs, which has two window-pane walls and an open kitchen, and whose seasonal menu features sushi, the Bouley Burger and roast chicken.
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Insider Tips
Where to SitDuring breakfast and lunch, customers can eat their takeout items upstairs or at one of the sidewalk tables. Dinner guests can also sit outside.
What to DrinkBrother mixologists Albert and Stefan Trummer created the cocktails, such as the sugar cane-accented Taste of Trinidad.
The ExtrasThe upper level also functions as a cooking school, where Bouley and friends teach classes on sauces, fish techniques and poultry basics, among other subjects.
User Reviews for Bouley Bakery & Market
12/25/2007 Posted by villager37
I am a member of Bouley's mailing list, and learned that Bouley Bakery & Market offers holiday meals that patrons can pick up and eat at home. I ordered a duck dish with honey, sides of mushrooms and string bean salad, and finally a pumpkin pie and a flourless chocolate cake. Although my duck was undercooked (nothing a bit of microwaving before serving couldn't solve), the meal was great. Everything was tasty, and the chocolate cake was absolutely addictive. Thanks to Bouley for taking the pressure off this Christmas!
08/05/2007 Posted by creelawson
We found Bouley Upstairs to be: 1)VERY slow 2)bad food (runny eggs) 3)bad attitude ("you should have asked about your food") 4)very expensive for a terrible experience. We complained and they said "we're sorry" That's it. Wouldn't go back.
Pros: nice setting
Cons: bad food & service
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