(212) 608-5363
130 W Broadway
(Duane Street)
New York,
NY
10013
40.7168
-74.0083
Neighborhoods: Tribeca, Downtown
Hours:
Bakery: Daily 7:30am-7:30pm
Market: Daily 10am-7pm
Upstairs: Tue-Sat 6pm-11pm
What People Are Saying About Bouley Bakery & Market
The Editor
Karen Hudes
Citysearch
In Short – Fresh breads and pastries are only the crust of the offerings at this multifaceted destination by French culinary talent David Bouley. By day, the bakery prepares takeout sandwiches, salads and entrees, while the downstairs market sells meat, fish and cheeses. At night, Bouley steps in as the chef for the 35-person, second-floor cafe, called Upstairs, which has two window-pane walls and an open kitchen, and whose seasonal menu features sushi, the Bouley Burger and roast chicken.
09/02/09
Had a good meeting
by willyksmoke
I met a client here for an hour long meeting on a Monday night at around 7pm. A few other tables were occupied. All in all, it was a great venue.
Try those pretzels, they are good.
- Pros: Good Pretzels
- Cons: Temp inside was a little warm
05/12/09
Is this place dead?
by NYGal
Went to the bouley bakery today for brunch (the tiny upstairs place that is) and found it filthy, smelly, empty and completely dead. The larger place across the street as well as the new restaurant were not welcoming: the place across the street was a buffet (cheap!) and the new restaurant didn't have a host or anybody to welcome us when I opened the door. At that point I got annoyed and left for La Pain. Oy Vey. I guess this is another recession casualty. Will miss this place!
02/03/09
terrible over-priced food
by panache17
went there to have dinner one night-- very tight sqeezed place w. rude waiters. They have an open kitchen and when I saw a cover for "CHEAP GROCERY STORE BRAND FROZEN VEGGIE BAG" I was horrified!!!!! Will never return and want to ask my money back!!!!!!!!!!!
- Pros: n/a
- Cons: terrible frozen veggies, rude wait staff
The Details on Bouley Bakery & Market
Where to Sit:
During breakfast and lunch, customers can eat their takeout items upstairs or at one of the sidewalk tables. Dinner guests can also sit outside.
What to Drink:
Brother mixologists Albert and Stefan Trummer created the cocktails, such as the sugar cane-accented Taste of Trinidad.
The Extras:
The upper level also functions as a cooking school, where Bouley and friends teach classes on sauces, fish techniques and poultry basics, among other subjects.
Category:
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
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