(212) 243-8183
128 W 26th St
(Between 6th Avenue and 7th Avenue)
New York,
NY
10001
40.7451
-73.9923
Neighborhoods: Midtown, Chelsea
Tredici
Last updated 11.10.09
What People Are Saying About Tre Dici
The Owner
Tre Dici
Owner
Right in the heart of Chelsea, Tre Dici is a vibrant and innovative spin on Italian cuisine. In an intimate, yet fabulously appointed space, Tre Dici accommodates casual diners to more elegant gatherings with curved walls, silver-gray leather banquettes, and earth toned onyx cocktail tables in the front. Chef Giuseppe Fanelli brings his experience from such high profile restaurants as Felidia, Rao's, Baldoria, and Union Pacific to create a menu that bursts with creativity. Signature dishes include grilled Maya shrimp with chick pea puree, brick oven pizzas, and hand rolled ricotta gnocchi…
The Editor
Kathleen Squires
Citysearch
The Scene – With its rose-colored marble bar, curving, blush-hued walls and towering gray leather banquettes, the restaurant feels like a furniture showroom from the "Miami Vice" era. Yet the young, techie types from surrounding high-rises see past the pink, preferring the roomy front lounge for friends and the quieter dining room for dates. – – The Draw – Chef Giuseppe Fanelli draws on traditional Southern Italian flavors to create a seasonally driven menu that is irrefutably modern and compelling in its extremes. A perky carrot and tarragon vinaigrette brings a bit…
12/10/08
Average...
by alohagr
came here with two friends and we had a great meal. nothing fancy and not the best service. it's a place you want to come and try but not a place you crave to come back to time and time again. one thing that i did like was the ravielli. everything else did not stand out. pricing was fair and portions were decent sized.
06/20/08
Awesome meal
by RMarrs
First of all, I love the atmosphere and the margaritas....but I had the best meal last night! I had an avocado soup that was indescribably delicious. It was recommended by the waiter and he was right. I had the lobster appetizer with it to make my meal and each bite was superb. What can I say....go and enjoy the food!
06/09/08
Innovative and delicious Italian, good service!
by marco0778
By far the best Italian I've had in the city. It didn't try to take advantage of the naivety of the average palate when regarding Italian dining. It's plates were fresh and innovative but considerate of its roots. The decor was just like the food - contemporary Italian. I had the Kobe ravioli which was a tad meager but left enough appetite for a flavorful Tiramisu. The wines seemed carefully chosen for optimal taste for the $. After all, thats what makes a NY meal pricey. To boot, the service was above average. Don't gamble on NY Italian by going here!
- Pros: Innovative, tasty, fresh and hip
- Cons: Slightly skimpy...
The Details on Tre Dici
Where to Sit:
The tall two-tops in the lounge area are great for quick bites or drinks only.
Save Money:
Show up for daily drink specials between 4pm and 7pm
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Quiet, Date Spot, Group Dining, Happy Hour, Dine At The Bar
Cuisine:
Notable Chef:
Giuseppe Fanelli
Message from Tre Dici
- Exquisite Wine list
- Homemade Pasta
- Private Parties
Right in the heart of Chelsea, Tre Dici is a vibrant and innovative spin on Italian cuisine. In an intimate, yet fabulously appointed space, Tre Dici accommodates casual diners to more elegant gatherings with curved walls, silver-gray leather banquettes, and earth toned onyx cocktail tables in the front. Chef Giuseppe Fanelli brings his experience from such high profile restaurants as Felidia, Rao's, Baldoria, and Union Pacific to create a menu that bursts with creativity. Signature dishes include grilled Maya shrimp with chick pea puree, brick oven pizzas, and hand rolled ricotta gnocchi with ground veal and fresh sage. Chef Fanelli's desserts include a decadent marscapone & buttermilk pannacotta and a 20 layer crepe cake with caramelized bananas.
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