155 East 42nd Street, New York, NY | Map it
(646) 448-9244 | View Website
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“great steaks, great atmosphere and kind service-but NO BUZZERS!”
“The food was amazingly good - fresh oysters for appetizers, juicy dry aged steaks for entrees (we both agreed it was one of the best we've ever had) and delicious desserts!”
“Sure, I dropped over two bills on four courses and amazing bottle of wine, but everything down to the service was perfect.”
“The shrimp cocktail was good, CG salad was fine, and the Kona strip (rubbed with coffee beans ?)”
“Our waiter, Adam, was outstanding and provided us with a complementary dessert when we weren't able to choose from the decadent selections!”
“not the best thing on the menu (you go there for the steaks) but to experience a good restaurant for lunch I also recommend it.”
“We were then treated to the best service either of us have ever had, and we eat out a lot, by a server named Anthony.”
“The prices are pretty reasonable compared to other fancy restaurants, it is worth every penny.”
“was in NYC for a few days, and our hotel concierge recommend this restaurant nearby; result: great scene, the waiter was excellent, not up too tight at all, quick and knew his menu very well.”View Less
A lunch time treat.
Tried the Restaurant Week menu.
I started with the field greens with shallot champagne dressing. Very tasty dressing.
We all ordered the signature cheeseburger with truffle fries with variations on doneness but the beef patty came out looking like it was all cooked medium-well. No matter as the beef patty was still very moist and tender. It was a lot of food, we didn't finish the fries.
For the RW desserts, we chose all three--flourless chocolate espresso cake, CG handcrafted ice cream (vanilla) and season fruit sorbet (raspberry). Didn't like the flourless cake; the ice cream and sorbet were excellent.…
Calling all meat eaters....yum!. We booked our reservation using 'Open table' a week prior to our reservation, specifying that it was our anniversary. Upon arriving at Capital Grille, we were warmly welcomed by the hostess, escorted to a "Happy Anniversary" confetti sprinkled table, and given a complementary champagne toast! We loved the personal touch. Our evening was further enhanced by a fantastic meal- Porcini Delmonico Steak and side of Lobster mac and cheese. My husband ordered the Kona-Crusted Tenderloin. Our waiter, Adam, was outstanding and provided us with a complementary dessert when we weren't able to choose from the decadent selections! A wonderful dining experience for a young, but mature couple looking to order red meat!…
overrated restaurant. The only memorable thing about my meal was the check. There are just too many great places to eat sea food in New York for me to spend as much as I did. Funny but no matter how much money I make, I guess I will never truly leave the 'class' that I was born in and love.…
Nice atmosphere, Steak was just OK.
Service was good... the waitress was very nice... the wine list was extensive. We had a bottle of cabernet which was excelent. I had the Delmonico Steak from the "Chef recommendations" section i
wanted it medium but it was basically well done. that will be my only complaint. Lobster and Crab cakes were excelent.
overall its just an average steakhouse.…
Perfect Dinner.... I don't think I've ever had a more perfect dinner. Sure, I dropped over two bills on four courses and amazing bottle of wine, but everything down to the service was perfect. As soon as we were done with a dish, the wait staff had our next one on the table. If you are looking to take someone on the perfect first date, of show someone what NY dining is all about, this is the place.…
