The Capital Grille
New York, NY 10017
Phone: (917) 267-9998
- Price:
- $$$$
- Cross Street:
- Between 3rd Avenue and Lexington Avenue
- Directions:
- 4, 5, 6 at 42nd St
- Hours:
- Mon 11:30am-3pm, 5pm-10pm, Tue-Fri 11:30am-3pm, 5pm-11pm, Sat 5pm-11pm, Sun 5pm-10pm
Message from The Capital Grille
Nationally renowned for dry aged steaks, seafood & fine wines
- Wine Spectator Award 2007
- Personalized event planning
- Dry-aged steaks cut on premise
Paid advertisement by The Capital Grille.
Editorial Description for The Capital Grille
Midtown fine dining restaurant serving steak and seafood and offering an extensive wine list and private party rooms.
User Reviews for The Capital Grille
09/10/2008 Posted by izzodesh
I have eaten at alot of steak houses in nyc...the big ones and the little ones from Luggers, Mortons, Dylan's Prime, Ben & Jacks, Sparks, Palm, Prime house, Quality Meat, BLT Prime, and many more but this is still my favorite. First and foremost the ambiance and the setting of the main dining room is far above the normal decor of steak houses. The staff (Especially our server who we request every time Neda) is experienced and knowledgeable about all dishes. My favorite steak of all time has to be their Delmonico cut with Kona sauce. Don't ever worry about getting over cooked steak..they have a great system/ variety for temps. You can choose from the normal medium rare to a medium rare plus which is not yet medium. Wine selection can be great, especially if your company has a private shelf there, but the sides are ok. Nothing like the signature sides at quality meats, but their fresh seafood for apps is a great start. Avoid the lobster bisque at all costs thou it is very very creamy and tastes horrible.
Pros: Great steak and great service
Cons: expensive and sides are just ok
01/23/2008 Posted by mfoxjackson
We went to the Capital Grille this past Saturday night and had a great time. The service was great, as was the wine list and overall atmosphere. We had a 7:30 reservation and were seated promptly. My husband had shrimp cocktail which he said was very good. I ordered the steak tartare appetizer. It tasted good, the only thing was that the eggs should have been chopped finer and the capers were a bit abundant to have 'hidden' them all under the meat and egg. It made it difficult to tone back on the capers as they were practically mixed in already. We both had the bluecheese salad and Delmonico (rib-eye) steaks. The steaks were cooked perfectly and tasted terrific. They were delicious!! All in all we had a nice time, with great food. I would definitely recommend the Capital Grille!
Pros: Steak!!
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