12/15/08

Calling all meat eaters....yum!

by fmmulone

We booked our reservation using 'Open table' a week prior to our reservation, specifying that it was our anniversary. Upon arriving at Capital Grille, we were warmly welcomed by the hostess, escorted to a "Happy Anniversary" confetti sprinkled table, and given a complementary champagne toast! We loved the personal touch. Our evening was further enhanced by a fantastic meal- Porcini Delmonico Steak and side of Lobster mac and cheese. My husband ordered the Kona-Crusted Tenderloin. Our waiter, Adam, was outstanding and provided us with a complementary dessert when we weren't able to choose from the decadent selections! A wonderful dining experience for a young, but mature couple looking to order red meat!

• Pros: Great food, moist meat served as ordered
• Cons: Pricey....$40 entrees

11/22/08

overrated restaurant

by tandyfrmptn

The only memorable thing about my meal was the check. There are just too many great places to eat sea food in New York for me to spend as much as I did. Funny but no matter how much money I make, I guess I will never truly leave the 'class' that I was born in and love.

11/16/08

Nice atmosphere, Steak was just OK

by chefvanessa

Service was good... the waitress was very nice... the wine list was extensive. We had a bottle of cabernet which was excelent. I had the Delmonico Steak from the "Chef recommendations" section i wanted it medium but it was basically well done. that will be my only complaint. Lobster and Crab cakes were excelent.

overall its just an average steakhouse.

• Pros: wine list
• Cons: didnt do the steak they way I requested