(212) 431-0700
211 W Broadway
(nr. Franklin St.)
New York,
NY
10013
40.7189
-74.0064
Neighborhoods: Tribeca, Downtown
Hours:
Mon-Thu, 5:30pm-10:30pm
Fri-Sat, 5:30pm-11:30pm
Sun, 11:30am-3pm and 5pm-11pm
Price:
$$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Outdoor Dining, Notable Chef, Date Spot, Group Dining, Dine At The Bar, Bar Scene
Cuisine:
Notable Chef:
Aaron Sanchez
What People Are Saying About Centrico
Featured Review
Kathleen Squires
Contributor
The Scene – The belly dancers may be gone from the popular Layla space, but a frozen margarita machine keeps the sense of fun in the lofty dining room. Light streaming through the long windows and the adobe and jalapeno-green color scheme nearly trick the well-groomed Tribeca moms and tie-loosening financial types into believing that they are in Acapulco. – – The Food – The entrees seem to get all of chef Aaron Sanchez's attention, so skip right to them and enjoy the shreds of slow-roasted suckling pig, seasoned with a garlic-citrus rub, or delve into the braised short…
Editor's Tips
- What to Drink:
- Try a frozen margarita made with fresh fruit juices like blood orange or passionfruit, or spice the night up with a jala-pina, tequila infused with pineapple and jalapeno.
- The Extras:
- Check out Aaron Sanchez's Lower East Side eatery Paladar for a gently-priced Nuevo Latino experience.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 80.0% positive |
|
| drinks | 85.71000099182129% positive |
|
| food quality | 93.10000419616699% positive |
|
| menu variety | 85.71000099182129% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 88.88999938964844% positive |
|
| value | 100.0% positive |
|
Sad; do not bother.
by NYCFoodCritic at Citysearch
At our table we ordered three appetizers and three entrees; there was not a flavor to be found. Bland, empty, ill-conceived food. Aaron should be ashamed to have his name on the wall. There are so many other great Mexican places in NYC; there is no excuse for this place. I am sure they are not going to be around much longer.
Great Location
by makar at Citysearch
My wife and I had an amazing staycation in New York this past week and one of the reasons was Centrico. We wanted drinks and good food after spending a fun day out in Dumbo satisfying our craving for Jacques Torres spicy hot chocolate, but we also wanted a laid back yet sophisticated atmosphere and location. Centrico delivered! We sat outside under the stars watching people stroll past sipping Margaritas and eating the delicious guacamole, hearty beef tacos and fresh tomatoe salad. It was a very romantic night and Centrico is definitely one of our favorite places in NY now.
My First Aaron Sanchez Restaurant Experience. . .
by jen10021 at Citysearch
My first "Aaron Sanchez" restaurant experience and I was not disappointed. We ate on the Wed before Thanksgiving so it was quieted than usual. Started with guacamole and my only “con” was there were too many chips which left my “chipped out” by the time my appetizer came out. For the app, I had their cerviche del dia which was pretty amazing with the right amount of kick but again, too many chips. For the main course I had their pan seared duck breast which was prepared perfectly (med rare) and a side of brussel sprouts. And to wash it down, I had a glass of their Riesling. For dessert, I had wanted to try their churros but they did not have any so I had their delicious chocolate cake instead. The cake was warm and moist which was perfected with a tiny scoop of ice cream. The overall dinner and ambiance was what I had expected, service was acceptable.
- Pros: food, ambiance
- Cons: too much chips
Good, but disappointing
by mrshomer3 at Citysearch
I went to this restaurant specifically because of the executive chef, Aaron Sanchez. I have seen him judge other chefs on a Food Network show. Based on how he judges, I was expecting exceptional food. It was so-so. The squash blossom appetizer, which was suppposed to be fried, was soggy and bland. The homemade guacamole was excellent and had a bit of a kick to it. We were not offered an option of having the guacamole mild. The scallops appetizer was great and the mint verde salsa made me want to lick the plate. That being said, my friend ordered a lovely-sounding asparagus salad for an appetizer, but there was no asparagus in the salad. The chicken with mole sauce was good and tasted almost homemade. The pepita crusted salmon was overcooked and a bit on the dry side. Overall, it was a bit of a let-down, but I am willing to give it another shot for lunch.
- Pros: Nice open space, good service
- Cons: Food missing from plates, bland appetizer
Dont eat here
by NYCNYCNYC23 at Citysearch
What a waste of a dinner . The staff at this place works other jobs while waiting your table, its the only explanantion on how they can disappear for so long.
The Details on Centrico
Place Categories:
- outstanding service
- great lovely drinks
- amazing restaurant
- worst restaurant experience
- very prompt waitress
- bad bland food
- great margaritas
- famous homemade guacamole
- moist chocolate cake
- good music
- very good great red
- very good bar staff
- terrific evening
- especially loved ntilde
- absolutely terrible meal
- very good orange lighting
- especially loved jalapi
- loved cocktails
- really refreshing frozen prickly pear caipirinha
- awesome centrico
- authentic faves
- really delicious jalapina
- good quesadilla
- great food
- tasted almost homemade grilled chicken

