(212) 967-4392
513 W 27th St
New York,
NY
10001
40.7504
-74.0027
Neighborhoods: Chelsea, Midtown
Naima
What People Are Saying About Naima
The Editor

Erin Behan
Citysearch
The Scene – The restaurant's haute interior plays up its closeness to the clubby street's bling. Soaring ceilings, back-lit wood accents and a scene-y front bar set the stage for tables of glammed up girls, dressy dates and groups out to celebrate. Beat-driven music pulses through the space, making it difficult to catch your waiter's recitation of specials. Service is erratic but friendly. – – The Food – The menu, inspired by the regional cuisine of Campania, is most inventive with appetizers. For a fresh start, try the salmon, thin strips marinated in lemon juice and…
tasty and fun!
by redbaron123
I was visiting galleries in chelsea and friend of mine, quite a foody, recommended me the Naima as the perfect spot for the lunch in that area, especially when you get hungry after all the walking I did that day.
I can tell you that I was delighted with the menu and fed properly for the lunch. The food was absolutely delicious, and the owner was cute too. I decided to come back with my friends for the dinner the next day and we enjoyed it thoroughly. The staff was courteous and always ready to assist. Our meals were perfectly prepared and we all send the empty plates back to kitchen.
Finally, it is very rare that you can find such a good value in terms of the price and quality of the food, especially for the lunch. Naima you will definitely see me again!
- Pros: great atmosphere and food
- Cons: none
Great if your a stuffy food conniseur
by ojoyous1
We got conned into buying $7 bottles of water, then they refilled it w/o asking. (if they ask if you want flat or sparkling, say TAP) I asked the waitress which of 2 entrees was better, she said the penne was more popular, so i ordered that, and she gave me a disgusted look. She was such a food snob, even correcting one in our party for not pronouncing the meal correctly. My meal was by far the best of 6 (everyone tasted) but it tasted like it had enough salt in it for a weeks worth of sodium intake. (from the procuitto). It also took forever to get our meal even though we were one of the only tables in there. I wouldn't go back. Hope this helps someone else!
- Pros: We sat right down
- Cons: Food was salty, Waitress was a food snob
Good Food, Snobby Service
by lee337w
The food was delicious but the staff seemed uninterested in answering questions regarding the food and only wanted to correct bad dish name pronunciation.
"Food Snobs"
- Pros: Food was diverse, well prepared, and tasty
- Cons: Waitress seemed uninterested and stuck up
The Details on Naima
What to Drink:
The Sant'Elena cabernet/merlot mix from Ros Di Rol is a well-balanced wine that works well with both pastas and meat entrees.
Where to Sit:
Request the tables at the back of the restaurant for a more subdued dining experience.








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