Share(646) 666-3092
241 W Broadway
(North Moore Street)
New York,
NY
10013
40.7198
-74.0056
Neighborhoods: Tribeca, Downtown
Hours:
Mon-Thu 12pm-12am
Fri 12pm-1am
Sat 11am-1am
Sun 11am-12am
Price:
$$$
Cercle Rouge
Last updated 11.20.09
What People Are Saying About Cercle Rouge
The Owner
Cercle Rouge
Owner
Merging the nostalgia of old Paris with the new sophistication of TriBeCa, Cercle Rouge is certain to please locals and visitors alike. Owner Georges Forgeois updates the classic French Brasserie of the 1950s with a fresh American feel. A favorite of many diners is a unique take on Buffalo wings, with blue cheese whipped in creme fraiche. However, those seeking traditional Parisian fare will not be disappointed by the perfect steak & fries, complemented by their own homemade sauce. The atmosphere is upscale yet relaxed with a decor enhanced by items obtained at Les Puces in Paris. An…
The Editor
Contributor
Citysearch
In Short – Follies Begere showgirl posters, old Metro signs, and black-and-whites of icons suggest a bohemian Left Bank brasserie, accented by antique mirrors and a large circular red booth. The din is very American, courtesy of the boisterous financial types, whose exuberance echoes off ornately tiled floors. Menu options are along the lines of owner Georges Forgeois' other restaurants, Jules, Bar Tabac and Cafe Noir, mixing traditional brasserie fare like onion soup, foie gras and steak frites with eccentricities like chicken wings and chickpea fritters.
12/11/09
A good French bistro
by accidentalvoyeur at Citysearch
Came here with a restaurant dot com coupon, and I'm glad my date and I had one because this place is pricey. The food was really yummy and was a nice dinner overall. Started with escargot and the butttery sauce was too die for and perfect for dipping the bread into. Ordered trout almondine for myself and as yummy as it tasted, it was a bit too buttery and a little oversalted for my tastes (and I'm a big salt lover). All the butter on everything did taste great, obviously butter makes everything more delicious, but I felt like I had to be good and eat raw vegetables for the rest of the week after all that. My bf had the quail with foie gras in it, and the quail I thought was good, but wasn't digging the taste of the foie gras, even though I'm normally a fan. For dessert we shared pears in syrup and red wine with ice cream, and a slice of cornbread - which was a perfect end to our meal. Our waiter was very attentive and had a good personality. Would come back, but only with a coupon since it's definitely pricey.
- Pros: Service and food was excellent overall
- Cons: Food is covered in Lots of butter and salt
10/29/09
A beautiful feeling
by ajv75 at Citysearch
Brought wife here for a chilled-out birthday dinner, and we were easily given a cozy corner booth. Live band was fun, food was excellent (I wish I could get my roasted vegs to come out like that at home), and the manager brought out a dessert w/ sparkler and bday greeting for my wife without my having even requested it. Joie de vivre and whatnot. Highly recommended. Not cheap, but certainly not overpriced, either.
- Pros: Food, decor, staff, vibe
- Cons: Price?
10/23/09
Watch for Tip Fraud
by watch for Tip Fraud at Citysearch
I went in with my three friends for a dinner.
Foods were okay, I wouldn't say the best french I ever had.
Those that are Tourist and foreigners, BE AWARE.
After the meal, they bring out a bill with 20% gratuity when the menu says 20% for party of 6 or more.
I asked the waiter why 20% when we are party of 4. He looked at me and said, "Oh, I thought you were visiting!" Of course that is not what I wanted to hear, so I called the manager in private and asked him what is going on. He says, "There are a lot of tourists here...." Again, what a unprofessional remark from the manager!
I couldn't believe it.
Food is one thing, but service really makes up restaurant. Stop frauding tourist or foreigners!
Please watch for your bills guys!
- Pros: ok food
- Cons: bad service and Tip fraud
The Details on Cercle Rouge
What to Drink:
The heavily French and American wine list offers more than 20 by-the-glass options.
Where to Sit:
The casual bar room up front is perfect for a glass of wine and a bite; the crimson-colored back room is better for dates, quieter conversation and private parties; and the outdoor cafe offers linger-worthy people-watching.
The Extras:
On weekends from noon to 1pm, kids can enjoy face painting and magic shows.
Category:
Payment Methods:
American Express, Diners Club, Visa, MasterCard, Debit Card
Restaurant Special Features:
Local Favorite, Late Night Dining, Brunch, Outdoor Dining, Notable Chef, Private Rooms, People Watching, Business Dining, Lunch Spot, Online Reservations, Group Dining, Food Delivery, Dine At The Bar, Notable Wine List, Bar Scene
General Info:
Open 7 Days
Cuisine:
Message from Cercle Rouge
- French Brasserie Downtown
- Open Non Stop & Late
- Executive Chef: Pierre Landet
Merging the nostalgia of old Paris with the new sophistication of TriBeCa, Cercle Rouge is certain to please locals and visitors alike. Owner Georges Forgeois updates the classic French Brasserie of the 1950s with a fresh American feel. A favorite of many diners is a unique take on Buffalo wings, with blue cheese whipped in creme fraiche. However, those seeking traditional Parisian fare will not be disappointed by the perfect steak & fries, complemented by their own homemade sauce.
The atmosphere is upscale yet relaxed with a decor enhanced by items obtained at Les Puces in Paris. An extensive wine list features French & American wines. The casual bar in front is perfect for sipping wine and sharing a bite to eat with friends, while the terrace is an ideal spot for people watching as the sun sets over the nearby Hudson.
