(212) 889-7100
90 Madison Ave
New York,
NY
10016
40.7444
-73.9855
Neighborhoods: Midtown, Midtown South Central
What People Are Saying About Country Restaurant
The Editor
Kathleen Squires
Citysearch
The Scene – The mahogany-paneled room, furnished with marble-topped tables and gleaming leather upholstery, feels like a study in an English manor house, though the loud, suited-up crowds are most certainly city slickers or Carlton Hotel guests. A stainless steel bar at the center adds modernity, while its overwhelmed keepers unfortunately set the service tone. – – The Food – Both Doug Psaltis' new American menu and the waitstaff's service yo-yo between formality and casualness. A fancy dollop of fennel cream and flan-like salpicon enrich a buttery lobster soup, for…
01/12/09
Nice atmosphere, food needs improvement
by mimic47
Went here with friends this weekend for brunch. I used to enjoy this place quite a bit, but really feel like it has gone down hill lately. The brunch was mediocre. I got the eggs with salmon and hollandaise on a jalapeno biscuit. The biscuit was rock hard and the sauce wasnt as good as I remembered. I'm disappointed because this place used to be on top of it's game. The service was a bit slow as well. Definitely not worth the money. I have had much, much better brunches in the area. I doubt we will go back.
- Pros: atmosphere is nice
- Cons: stale biscuits, slow service
02/12/08
Like a European bistro
by e61st
Country Cafe could not have been better. Was one of the first to arrive and within 20 minutes the restaurant was packed. The prices are reasonable and the food was delicious, especially the mushroom casserole. You feel like you are in a little bistro somewhere in Europe. Everyone was so welcoming and nice, and the service is attentive but not overbearing. The waitress was very helpful in making recommendations. I can't wait to go back.
- Pros: Atmosphere, food, service, friendliness, Europeanishness
- Cons: No waiting area if you have to wait for a table
12/12/07
LOVED IT!
by u347464
I am typically a hard one to please and I had to log on and share what a great time I had! Would highly recommend them. Food was excellent... very attentive staff!
The Details on Country Restaurant
When to Go:
The spot is a popular stop for business breakfasts, with refined classics like brioche French toast with figs and hazelnuts.
The Extras:
Check out sister restaurant Town.
What to Drink:
Try the Cozumel, a unique, tart blend of tequila with fresh pineapple, orange and lemon juices and garnished with chili powder.
Notable Chef:
Geoffrey Zakarian, Doug Psaltis
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