(212) 497-8090
85 10th Ave
New York,
NY
10011
40.7431
-74.0076
Neighborhoods: Chelsea, Midtown
Del Posto
What People Are Saying About Del Posto
The Editor

Erin Behan
Citysearch
The Scene – With ceilings as lofty as the kitchen's super-egos, the restaurant's sweeping sense of grandeur benefits from inlaid tiles, black marble accents, a dramatic staircase, and liberal doses of dark wood. A smartly dressed lounge crowd unwinds to live piano near the bar; on the other side, patrons dine at widely spaced tables, attended by synchronized service. – – The Food – Rising from its peasant roots, the wide-reaching Tuscan fare delivers welcome surprises. From the antipasi menu comes tongue-tingling twists--cauliflower sformato, a custard-like dish served…
Fabulous Food
by beach buddy 27
This was a most enjoyable evening. We had 9:30 reservation and we did not sit until 10:00 ( it was worth the wait). The service was wonderful and so was the food. Nothing was disappointing about this restaurant. This is what people expect when they go to a fine new york restaurant. Go and enjoy!
- Pros: service and food
- Cons: 3o minute wait for the table
Disappointing Service
by MindExplosion
Sadly, despite excellent food and a staff that appeared very well-meaning, our Fathers' Day dinner was a bit of a mess. We were seated 45 minutes late for a 9pm reservation, despite having been assured at 9 and 9:15pm that our table would be available shortly. A long wait is made infinitely worse by poor time estimation or, even worse, straight dishonesty with the customer about the expected time to be seated. Once we'd been seated, the meal and service were excellent, and it was clear that management was doing its best to make up for our long wait - including providing two free appetizers on top of what we'd ordered. Personally, I would've much preferred to be comped for food we DID order, but the gesture was appreciated. HOWEVER, at the end of the meal, I found that the complimentary appetizers had been INCLUDED ON OUR CHECK, to the tune of $60 extra. I'm sure it was an honest mistake (our server was extremely apologetic, claiming - honestly, in my view - that a shift change had occurred and he hadn't been informed of that free appetizers had been provided), but this truly added insult to injury. The overall experience was far from horrible, but also far from good, so I'd be surprised if my wife and I returned, and we certainly would NOT trust Del Posto with a special occasion meal again.
- Pros: Food
- Cons: Disorganized Service
Five star pricing, 3 star quality
by Candyx214
First of all, while everyone is praising how elegant the restaurant, I have to say that I was totally disappointed. It was a well decorated restaurant, but there is nothing special about it.
We went on a Tuesday night and a lot of the food that was on the menu were not available, such as Fra Gra and Tiramisu. Well, the bread was probably the star of the night even though it was nothing special. Then the Antipasti was creative, a bit to the salty side but acceptable (especially the albalone). Then the pastas, probabaly the biggest part of the disappointment. It was just tasteless. The the secondi wasn't worth remembering either. I had the lamb,which was okay, but the duck was defintely a better choice. Again, even though we had six people at the table,not even one of us was crazy about the food.
I have to mention that the restaurant was very generous to offer us a bottle of free dessert wine for a birthday occasion.
- Pros: Friendly Waitress
- Cons: Everything Else
The Details on Del Posto
Know Before You Go:
The tasting menu is $120 and requires the entire table's participation.
What to Drink:
Bartenders take their time with classic cocktails and only work from the best ingredients. The lengthy wine list can get quite pricey, but it's possible to choose from the Super Tuscans section and stay around $50 a bottle.
The Extras:
A bar menu is served in the lounge only, and not at the bar itself.
Where to Sit:
An upper balcony gives parties of six a bird's-eye-view.
Notable Chef:
Mario Batali and Lidia Bastianich













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