Sapra Seafood

Recommends

ilikedarkplaces

Joined 6 years ago

Amazing seafood in Astoria. If you love delicious seafood; a clean, nice looking environment and friendly service, you must try Sabry's. My husband and I decided to try it one time we were walking by and saw someone eating a delicious looking fish. We were blown away by the quality of the seafood and the taste. The seafood combo for two is amazing, it truly is a feast. You get lobster, giant shrimp, calamari, fish, mussels, octopus, all cooked with a combination of spices and lots of flavor. Paired with salad, freshly baked bread, and delicious babaganoush. And the price is right. Is your mouth watering yet?

The people are friendly and the service is great. So if you're in the mood for some great seafood, head over to Sabry's.

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susu29

Joined 6 years ago

Excellent Seafood!. Its definately someplace I go occassionally and recommend lots of friends to go. If you're a seafood lover, its amazing. The food is fresh and you can pick your own fish before cooking. They offer ur choice of fish that can be grilled in wheatgerm,(which you peel off before eating) Its absolutely spectacular and filled with flavor. My habit now is to order tea with fresh mint at the end of the meal. The prices are reasonable, but the bathroom can be upgraded...otherwise, I give Chef Sabry 5 stars for excellent food!

Doesn't Recommend

daddyfatsacks

Joined 6 years ago

Great Place to Eat. if you like eating garbage. The food and service are horrible at best. I seriously think they served us feces disguised as food. Do yourself a favor, don't go.

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deadlydimples

Joined 7 years ago

YUMMY!. This place is absolutely amazing. The food is delicious. The staff is friendly and very accomodating. I have been there several times and cant wait to go again. This is my family's favorite spot in Astoria. The bread comes out of the oven piping hot - cant get any fresher, the eggplant w/sauce is unparrelled and the fried shrimp is just perfect. The only down fall is at the end of it all you may hate yourself for overeating- you just cant stop- YUMMY!

Doesn't Recommend

trician

Joined 7 years ago

I will never return. The food here is okay, but not good enough for the prices or the service. There are far better restaurants in the area with wider menu selections and more competitive prices. The worst part of my experience here was the service. It took several tries to get the waiter's attention for us to even get water. After the waiter finally took our order and gave us our food he never came back. We practically had to beg to get our check so we could end the nightmare. When that finally came, there were items that we ordered but never received. We didn't even care that we didn't get all we ordered. We just wanted to get out. The owner was also there and he was very unpleasant to us.

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sweeteyesz

Joined 8 years ago

The food is "Laziz" aka Delicious. I've been there a few times with my fiance and every time I come out pleased. It is a very nice cozy place with great food.The service is prompt and always with a smile. The price is reasonable for the portions that are served. I highly recommended it, and trust me when I say this place will leave you with the an Egyptian enchantment coming back for more.

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Justin Hartung

Joined 9 years ago

Low-key, high-scoring Egyptian seafood restaurant is worth the trek from the subway.. The Scene
With overly bright track lighting and koi-patterned tables, Sabry's resembles a Chinese take-out joint more than an elegant seafood palace. Though it's a long walk from the subway, the crowd of locals and MetroCard adventurers don't seem to mind. The festive mood is enhanced by an open kitchen and a dazzling display of red- and silver-dappled snapper on ice.

The Draw
Sabry's menu juggles Egyptian seafood with the neighborhood's other reigning cuisine, Italian, though the former is its strength. Entrees come with an iceberg and tomato salad, which rises above blandness with silky tahini dressing, and a basket of fluffy pita bread. Grilled octopus is tender enough to erase any memories of rubbery cephalopods, though not so the chewy calamari in a tagine (clay cooking pot). Try instead the roasted whole snapper, flaky and dusted with cumin, or garlicky chunks of baby shark, perfectly paired with crunchy green beans and pickled red cabbage.