Diner-Style fare by head chef Jacqueline Lombard
(866) 246-7280
69 Gansevoort St
(Btwn Greenwich & Washington St)
New York,
NY
10014
40.739379
-74.007578
Neighborhoods: West Village, Downtown
Gansevoort 69
Last updated 11.20.09
What People Are Saying About Gansevoort 69
The Owner
Gansevoort 69
Owner
Nightlife impresarios David Graziano and Corey Lane (both from Pink Elephant) have put their stamp on the former Florent space turning it into the late night destination stop in the Meatpacking District. Gansevoort 69 serves comfort food, such as BLTs made with Berkshire bacon, and all-day breakfast dishes like chicken & waffles. The bar brews fresh coffee in the morning and pours fabulous cocktails at night. Starting next spring look for our new roof deck and sidewalk seating.
The Editor
Alexis Korman
Citysearch
Replacing the beloved restaurant Florent, this charming Meatpacking District eatery offers post-club hopping diners an upscale, yet homey destination for alcohol-absorbing comfort food. Sparingly decorated with a few antique maps, shiny white tile walls, pressed tin ceilings and an old-timey zinc bar, 69 Gansevoort feels like a designer diner. Fittingly, chef Jacqueline Lombard has created a cheeky menu that recalls updated childhood favorites, including her version of SpaghettiOs, tater tots and mac ‘n’cheese (albeit deliciously updated with bacon, peas and shallots).
The Details on Gansevoort 69
What to Eat:
Lombard brings home the bacon with her 24-hour slow-roasted barbecue pork dish and a BLT sandwich made with duck bacon.
What to Drink:
Cute cocktails like the cream soda martini ($12) are sweet, but pack a punch.
The Extras:
Recall awkward camp memories over a delicious seared marshmallow s'mores dessert ($10), served with melted chocolate for dipping.
Category:
Payment Methods:
American Express, Cash, Visa, MasterCard
Restaurant Special Features:
Breakfast, Late Night Dining, Outdoor Dining, People Watching, Lunch Spot, Bar Scene
Cuisine:
New American, Traditional American
Dress Code:
Casual
Message from Gansevoort 69
- Breakfast, Lunch & Dinner
- Meatpacking's late night spot
- Serving American Comfort Food
Nightlife impresarios David Graziano and Corey Lane (both from Pink Elephant) have put their stamp on the former Florent space turning it into the late night destination stop in the Meatpacking District. Gansevoort 69 serves comfort food, such as BLTs made with Berkshire bacon, and all-day breakfast dishes like chicken & waffles. The bar brews fresh coffee in the morning and pours fabulous cocktails at night. Starting next spring look for our new roof deck and sidewalk seating.
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