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Ammos

52 Vanderbilt Ave
New York, NY 10017
Phone: (212) 922-9999
Price:
$$$$
Cross Street:
45th Street
Directions:
4, 5, 6; 7 at 42nd St-Grand Central
Hours:
Mon-Fri: 12pm-2pm, 5pm-11pm, Sat-Sun: 5pm-11pm

Message from Ammos

Ammos

Upscale Greek with Mediteranean Influences

  • Fresh Grilled Seafood
  • Live Music
  • Private Events & Parties

Ammos New York, an upscale Greek fusion restaurant located near Grand Central Station, has launched a new menu designed by Executive Chef David Ogren, a rising star in the culinary industry. Using only the freshest of ingredients, he has created an eclectic mix of refined Greek cuisine with distinct Mediterranean & North African influences. He imports many of the fine ingredients directly from Greece, such as sea salt, capers, olive oil, honey and the halloumi cheese.

The restaurant?s extensive wine list features over 90 bottles of wine, specialty domestic & imported bottled beers along with boutique domestic & European spirits & liquors.

Whether looking for a satisfying lunch, three-course dinner or a late night snack, Ammos New York, provides customers with the highest quality cuisine in an aesthetically stunning atmosphere. Ammos New York features live music every Saturday.

Paid advertisement by Ammos.

Editorial Review for Ammos – by Citysearch Editors

The Scene
Sandstone pillars, sweeping ceilings and suspended umbrellas create drama at this Greek refuge. A two-story wall of wine stretches to the mezzanine, while an oversized image of a boat drifting on a turquoise sea decorated with ammos--the Greek word for sand--transports diners to the isles. Cosmopolitan denizens chat and clap along with the live Greek music every Saturday night.

The Food
The wide-ranging menu of regional selections is overwhelming and difficult to pronounce; luckily the mostly Greek staff translates. Superior mezedes--octopus stew in rich tomato sauce, smoky eggplant salad prepared tableside and sharable assortment of house-made spreads--tantalize. Seafood fans will rejoice over the Olympic-sized whole grilled fish served by the pound and tender langoustines with egg noodles. Classic and contemporary desserts follow with honey as the main theme--stick to the traditional baklava version instead of the chocolate or try pillow-soft cinnamon beignets.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

The Extras

If you feel like taking a trip to Astoria, the equally beautiful sister Ammos Estiatorio serves a slightly less expensive menu.

Save Money

Know that whole grilled fish listed by the pound is often feeds multiple people, and the listed price will be multiplied by the weight of that fish that day.

User Reviews for Ammos

4 Star Rating: Recommended

09/30/2008 Posted by jysn39

I have ate here with my family and friends. The food is very good, service is excellent. I really enjoy how the get as many waiters/waitress needed and all service your food all at once. The cost is a bit high, but is worth the experience. If you do plan on dining here, make sure you make a reservation or else youll be waiting for hours and getting a small table.

Pros: ambiance

1 Star Rating: Not Recommended

08/05/2008 Posted by AlfromGardenCity

Ammos was expensive, the service unprofessional and annoying including filling up the wine glasses every few minutes and most importantly the "fresh" fish was was dry and pathetically small. Appetizers and sides were awful, for example, baked Haloumi cheese, a Cypriot specialty was so thinly sliced that it lost all flavor and would be unrecognizable by any Cypriot or like ourselves anyone who has traveled to Cyprus. The bill for three was $240.00 and we walked out hungry. The worst high end Greek food that we ever had!

0 out of 1 people found this review helpful

Response from this business

Commitment to Quality
Posted on 08/27/2008
We work closely with our purveyors to provide a seafood selection unlike other restaurants. Quality and freshness are without saying, but importing whole fish from waters around the globe is a challenging and expensive undertaking. Mediterranean bass, dry-packed scallops, and fin fish like Opah from Hawaii are staples on our menu. Ammos chooses to offer these foodstuffs at a remarkably under priced cost to our patrons although the price perception of value by few can be mistaken. Our Haloumi dish has received accolades from reviewers like Bob Lape, who awarded us three stars in Crain's Business, PaperMag, and James Beard winning food authors, Andrew Dorenburg and Karen Page. Also, the dish is featured on CW-11! Ammos does not pretend to be an inexpensive restaurant, however great food does come at a price, and our commitment to excellence mirrors our unwillingness to compromise quality.

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Editor's Review

Chic meets Greek on the edge of Grand Central at this elegant estiatorio serving food fit for a Greek god.  See the full editorial review.

Insider Tips

The Extras

If you feel like taking a trip to Astoria, the equally beautiful sister Ammos Estiatorio serves a slightly less expensive menu.

More Insider Tips

Restaurant Information

Coat Check

  • Yes

Hours

  • Mon-Fri: 12pm-2pm, 5pm-11pm
  • Sat-Sun: 5pm-11pm

Dress Code

  • Casual to dressy

Payment Types

  • Discover
  • Diners Club
  • American Express
  • MasterCard
  • Visa

Cuisines

  • Mediterranean
  • Seafood
  • Greek

Meal Price

  • $$$$

Amenities

  • Bar Scene
  • Fine Dining
  • Business Dining
  • Special Occasion Dining
  • Catering

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