05/17/09

Hire a cook

by sickbadfood

Tofu Scramble...a greasy mash up.

I eat tofu all the time. I know how to cook.

You don't just chuck it all together in a pan

with oil and fry everything to death.

The salid (which was fresh) was covered in oil-based

dressing. The veggies in the tofu tasted off.

OK, thought I must have ordered the wrong thing.

So tried my buddies burger. You know, running

to a store and buying a frozen patty and throwing some

soy cheese on it is neither creative nor appealing.

The bun was store bought. Bland and tasteless.

Could be we had a bad day (place was empty)

Fries were good.

Music was bad.

I found my dish unedable and left without eating

more than a few fork fulls. I had not eaten since

yesterday. Cervantes says that hunger makes

a great sauce, but I preferred to go hungry.

• Pros: Yes, it is vegetarian
• Cons: They ruin food by cooking it badly

05/13/09

A late-'90s attitude.....

by michaelmusicnyc

Since I dine solo a lot, how I'm treated as a "table for one" is the real test of a restaurant for me. Blossom failed miserably. Quickly: I was ignored at the door after a couple ahead of me was cheerfully greeted and seated; though the restaurant was 3/4 empty, I was told there were no tables; an obnoxious greeter thought it would be more interesting to check his texts than answer a couple of questions. I used to encounter a lot of this in the late '90s; Blossom, unfortunately, still feels like that kind of cliche.

11/24/08

delicious vegetarian

by NicoleNewYork

I've been to blossom a couple of times for brunch. The food is excellent- i've even taken a skeptical non-vegetarian, and he was completely satisfied with his meal. Definitely more flavor than one would normally expect from a vegetarian restaurant.