Spiga
(212) 362-5506
200 W 84th St
New York,
NY
10024
40.7863
-73.9762
Neighborhoods: Midtown, Upper West Side
What People Are Saying About Spiga
User Reviews
ak79
February 14, 2009
Spiga has a wine list that begins with what would be considered "an expensive range" for wines that would normally be considered table wines. When we asked the waiter about the difference between two wines on their wine list, the waiter said that the two wines were essentially the same. Why then have two identical wines at different prices? He then went on to offer us a more expensive "special" wine. Of course, the special was also more expensive. Speaking quickly, he tried to push this on us. Spiga's wine list isn't just expensive, it's over-priced.
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anonymouscs
February 14, 2009
Very disappointing dinner at what used to be a favorite. Zucchini timbales, which were once bright and fresh, are now blanketed in a thick layer of green-can grated parmesan. A mushroom lasagne came drowned in what I swear was a can of Campbell?s Cream of Mushroom soup. When we asked where the second scallop was in the special soup ?with two grilled scallops?, the waiter told us it may have sank in the soup (it hadn?t). Gone are the days of cocoa gnocchi and ?mushrooms three ways? ? this new owner has soiled Spiga.
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hoozie_du_jour
October 28, 2007
There is a welcome change to the typical Italian fare found through out NYC. For those of us lucky enough to have dined at Spiga, we know of what I type! We have imported friends from across the country to enjoy the maltagliati with monk fish and the gnocchi and the veal with the onion jam -- simply to die for. The gelato is heaven sent as is the panna cotta. The menu changes seasonally, so there is always something new and worth exploring. David and Luigi and Matthew as well as the entire staff at the restaurant are welcoming and well informed. We have never had better service and are continually welcomed backed and encouraged to try new things. As for those two freakishly similar reviews identical in verbiage ("UGH WAY TOO RICH") but far apart in date, they must be construed as the same person who is out simply to trash a great place to eat and eat and eat!
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