A Voce
(212) 545-8555
41 Madison Ave
New York,
NY
10010
40.7427
-73.9866
Neighborhoods: Midtown South Central, Midtown
What People Are Saying About A Voce
The Editor
Erin Behan
Citysearch
In Short
An upper-crust crowd relaxes in a modern dining room that feels at home on Madison Avenue. The Eames swivel chairs create an almost boardroom feel, albeit a very well-appointed one with leather-topped tables and floor-to-ceiling windows. As for the food, there's been a sea change since chef Andrew Carmellini left; replacing him is Missy Robbins, formerly of Chicago's Spiaggia, and she is producing a more complicated, refined and decidedly less rustic dishes. A roasted monkfish is adorned with purple artichokes, baby fennel and sweet green olives, and an assertive pecorino and ricotta filled pasta, served with savoy cabbage, bacon and black pepper. This is high-end restaurant Italian, and ideal for the well-heeled neighborhood clientele.
User Reviews
soljc
June 01, 2009
I've eaten here multiple times when Andrew Carmellini was head chef and only have positive things to say about those experiences. But my most recent experience was a world different. I should have been concerned that dinner reservations were wide open just an hour before my requested dinner time on Opentable. Service was mediocre at best and more properly described as underqualified. Asked about 3 separate dishes and was told by my latino server they were all "very good." The spaghetti was tasteless. The chick peas in the broth of my halibut were barely cooked. Polenta could have been called polenta soup. Noise level was comical as we yelled at each other throughout the meal. Manager said he would pass my comments along to the chef. The experience was my last here.
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NYCCPA
February 19, 2009
An excellent dining experience. We were greeted very warmly upon entering. The decor is very sleek and modern. Very nice table settings. Service was a nice balance of friendly and professional. Portion sizes were good but not overwhelming - its not about the quantity here. The mushroom ravioli appetizer was rich in flavor, with a delicate texture. My boyfriend had the scallop appetizer - also very good. The lamb chop entree was excellent, but the best part of the evening was the Tuscan donuts - OMG! I'm getting hungry just thinking about it again. Overall, a thoroughly delightful meal. I would definitely return.
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letsrocket
November 09, 2008
I went to Avoce last week, and spent $600 for six people, my server was attentive and the food was simple and pretty good. Was my sister birthday, i told the Host, and he gave me a nice table. I was expecting my brother and i told my waiter to order a steak for him medium rare, i asked him how long will it take and he said 20-25 minutes. The dish took 45 minutes, i was a little impatient, we were ready to leave, and i decided to cancel it. Only at that point, Joseph, the host or manager decides to bring my steak and told me that you can't order in Avoce 6 ounces of sliced beef and expected in less than 45 minutes.. Very strange and very rude, when i left he was outside smoking.. Not very professional.
read full reviewThe Details on A Voce
What to Drink:
A bottle of 2002 Morgan Syrah ($52), with its full-bodied fruitiness, never overpowers the nuanced flavors of the menu.
Parking:
Street parking can work, especially if you arrive on the early side.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard, Debit Card
