Momofuku Ssam Bar

(212) 254-3500

207 2nd Ave (13th Street)
New York, NY 10003 40.7315 -73.9857

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Neighborhoods: East Village, Downtown

momofuku.com/ssam/default.asp

Hours:

lunch

every day / 11:30 am – 3:30 pm

dinner

sun – thurs / 5 pm – midnight

fri + sat / 5 pm – 1 am

bar

mon – thurs / 6pm-2 am

fri + sat / 6pm-3 am

sun / 3pm-midnight

Price:

$$$

Last updated 10.17.11

Category:

Restaurants

Payment Methods:

American Express, Visa, MasterCard

Restaurant Special Features:

Notable Chef, People Watching, Lunch Spot, Group Dining, Dine At The Bar

General Info:

Open 7 Days

Cuisine:

Korean, Tapas / Small Plates, Traditional American

What People Are Saying About Momofuku Ssam Bar

Featured Review

Erin Behan

Contributor

The restaurant cloaks itself in mahogany-colored wood, a minimal look that brings focus to the gleaming cafeteria-style counter and tables. The lunch crowd is quick moving, but the dinner menu draws a succession of fanatical in-the-know foodies and East Villagers looking for an exceptional meal. The name "ssam" alludes to Korean food that's wrapped in a tortilla or lettuce, and the short day menu keeps it simple with choice of burrito, rice bowl and steamed buns. It's night, however, that sizzles: Raw seafood can't be beat, whether it's impeccably fresh oysters or thinly sliced hamachi sided…

Editor's Tips

What to Drink:
The Hitachino White Ale, a Belgium-style ale from Japan, seems made for the cuisine; its taste ranges from fruity to spicy and is neither overwhelmingly sweet nor sour.
Group Dining:
A whole pork shoulder dinner ($200) can be ordered for 6-10 people up to 24 hours in advance. Doing so is the only way to get a reservation.
The Extras:
In the mood for something sweet? Check out Momofuku Milk Bar next door (enter on 13th Street), which serves a rotating assortment of decadent desserts, ice cream and flavored milk.
Know Before You Go:
The lunch ssam menu is served from 11:30am to 3:30pm daily. Although the kitchen closes at 12am on weekdays, late-night cocktails are available until 2am.
ambiance
100.0% positive
  1. The ambience is definitely a huge improvement although I'm not in favor of bar stools.
  2. Great food, crowded atmosphere
  3. The food has always been fresh and very innovative, and both have a fun ambience great for dates or small groups.
  4. This restaurant has a minimalist ambiance, but don't let that fool you - the exotic & inventive dishes are delicious here.
  5. Limited seating on the night I attended but great food and a pleasant atmosphere.
dessert
80.0% positive
  1. The server insisted we order the rice cakes.
  2. love the texture of mochi and they had some interesting flavors including cheesecake, lychee and chocolate.
  3. no desserts, take out food, rude.
  4. the brussel sprouts are amazing, as were the rice cakes with pork.
  5. We finished the meal with the one dessert option, Hawaiian Mochi in 5 flavors-- all delicious, though I specially loved the Tiramisu.
drinks
67.85999774932861% positive
  1. I'm a big fan of the food at Momofuku and was really looking forward to Ssam bar.
  2. Those looking for great food in a bar-y vibe with good music should head to Ssam.
  3. love momofuku noodle bar, and would have a hard time deciding which one I like better.
  4. therefore I thought ssam bar would be great as well.
  5. Of beers to try, OB is never a favorite of mine, However, the "owl mascoted" Japanese beer is quite good in the white ale.
  6. We sat at the bar, and the bartender/waiter was great.
  7. Yes, it is NY and food is expensive, but if I pay over $20 for a bowl with five noodles and a Lilliputian chunk of beef brisket, it better be as good as the ham I might get at a roadside bar-b-que in Tennessee or Kentucky.
  8. more drink options would have been nice.
  9. I'm having drinks and overpriced pork buns, which taste like the 39 cents it took to make.
  10. The ambience is definitely a huge improvement although I'm not in favor of bar stools.
  11. popular/crowded. Food was okay, overpriced, drinks are expensive (hitachino was 10?)
  12. the hostesses at both the noodle bar and saam bar were rude -- they talked and acted like they get so much business that they don't care if they treat you as human.
  13. Haven't been to noodle bar but, can say that Ssam is great.
  14. Overall, it's a great bar, restaurant place to eat at.
food quality
78.5699987411499% positive
  1. Come if you want to check the great flavors and rethink how Asian food can be enjoyed - but you can get something else heartier and cheaper.
  2. wont be so resentful if my food is bad but service excellent.
  3. I'm a big fan of the food at Momofuku and was really looking forward to Ssam bar.
  4. Great food, crowded atmosphere
  5. also really enjoyed the calamari salad.
  6. they had wonderful caramelization and great bacon flavor.
  7. Ssam Bar is pricey but it is very clear from each dish I sampled that they use the highest quality ingredients available.
  8. Those looking for great food in a bar-y vibe with good music should head to Ssam.
  9. like the food, but it ain't worth enduring that.
  10. but the food here was so good!
  11. would rather go to a tiny, unknown, unpretentious restaurant to enjoy great food.
  12. The food at momofuku is not that good anyway.
  13. For those of you going back to SSAM BAR after the first visit, it's a shame you haven't been able to indulge in the REAL tasty korean ssams.
  14. the brussel sprouts are amazing, as were the rice cakes with pork.
  15. no desserts, take out food, rude.
  16. dont mind paying more for good food.
  17. But I have to say, the rice platter is the best deal for a yummy lunch takeout.
  18. As for the food, the famous Momofuku pork buns were delicious, as was the fried brussel sprouts in fish sauce.
  19. The server insisted we order the rice cakes.
  20. I'm having drinks and overpriced pork buns, which taste like the 39 cents it took to make.
  21. Incredible pork buns, glistening caviar on smooth custard, tart shrimp heads-n-all, finger-lickin' ribs.
  22. This restaurant has a minimalist ambiance, but don't let that fool you - the exotic & inventive dishes are delicious here.
  23. The modest menu would be fine if the food was good, however the pork was too salty and everything else was blah.
  24. have eaten ham and steamed buns and "oh, so exotic" beef brisket in my life, and nothing here was so out of the ordinary that it warranted the miniature servings for ridiculous prices.
  25. juicy (although fatty) pork and the freshest, fluffiest bun you'll get anywhere.
  26. Before this place was reviewed by the NY times, I had already been there acouple times and still the quality of the food is incredible.
  27. Limited seating on the night I attended but great food and a pleasant atmosphere.
  28. Having good food that caters to everyone, having vegetarian meals at the restaurant (not just the online menu), and having a wait-staff that treats its customers with respect.
  29. great food.
  30. the momofuku ssam is a nice lunch as well with berkshire pork, edamame, kimchee, etc. super tasty.
  31. great food, very different from everything else you'll find!
  32. the service was mediocre at best, our food came out a little at a time.
  33. Great food - hip but casual vibe
  34. The food was not even authentic and seats uncomfortable.
  35. Starting with the very uncomfortable seating, then moving to the over-salted ham, then having the waitress dismiss your opinion of the salt level, and finally having being topped off by the entree of bronzini which was literally a half of a small fish.
  36. overall, the food was delicious, but nothing too special or outstanding.
  37. ... the pork was flat, the kimchee puree was laughably unspicy, and all the other mostly cold extras made the ssam soggy.
  38. It was delectably tiny and okay but nothing to rival the authentic ones in Chinatown which is bigger, tastes more rich but less the price.
  39. Since I waited an hour and a half, and was with five other people, I decided to stay, but could only order bread and butter.
  40. But, really, there is no food so good that I cannot get from other decent elegant places without that arrogant S from momofuku.
  41. the ssams at lunch are tasty, but the dinner is really where its at.
  42. Yes, it is NY and food is expensive, but if I pay over $20 for a bowl with five noodles and a Lilliputian chunk of beef brisket, it better be as good as the ham I might get at a roadside bar-b-que in Tennessee or Kentucky.
  43. understand that famous restaurants with great food tend to have grumpy servers.
  44. The dark interior was indeed fabulous but spare to keep you focused on the food - but the price to pay can be much.
  45. The steak Ssam is excellent although the kitchen recommends it as medium rare (I had to get it cooked a little more) I had it done medium.
  46. The chawan mushi was amazingly authentic in smell and taste, it reminded me of my childhood.
  47. The food has always been fresh and very innovative, and both have a fun ambience great for dates or small groups.
  48. Service is quick and the food is great with portions made for sharing.
  49. Perfectly done pork and wonderful interior
  50. diners order with burrito man, and you pay the cashier, then try to find a table.
  51. The pork sticky-buns were good but nothing spectacular (the pork is very fatty and a bit undercooked).
  52. The black beans are particularly tasty!
  53. Honestly I cannot say this was good food.
  54. Perhaps others can overlook the actual quality of the food at the expense of being at a "hip and trendy" East Village fusion spot (just look at the clientele during the evenings), but c'mon, the ssams themselves aren't very good.
  55. Besides: you can observe the chef from any seat and my-oh-my who would not like to enjoy food that has been prepared by that hottie!
  56. We finished the meal with the one dessert option, Hawaiian Mochi in 5 flavors-- all delicious, though I specially loved the Tiramisu.
menu variety
66.66999816894531% positive
  1. more drink options would have been nice.
  2. very good sake and soju list is featured which goes perfectly with the diverse Asian flavors featured throughout the menu.
  3. The menu is utterly confusing, the place was filthy and the "laissez faire" attitude of the inappropriately attired wait staff was just too cool for me.
  4. In addition, the back of the menu says "absolutely NO substitutions" and "This is not a vegetarian friendly restaurant.
  5. Having good food that caters to everyone, having vegetarian meals at the restaurant (not just the online menu), and having a wait-staff that treats its customers with respect.
  6. the menu is weird, not very well-developed either.
  7. The modest menu would be fine if the food was good, however the pork was too salty and everything else was blah.
  8. The second time, I went with a couple friends who possess quite extensive "palates
  9. Further, the menu is overpriced, esoteric, and over-rated.
overall
100.0% positive
  1. Overall, it's a great bar, restaurant place to eat at.
  2. Momofuku seems to have bet all its cards on trendiness and regrettably they appear not to care at all about those vital factors that are decisive when it comes to turning an "eatery" into a "great restaurant" where patrons can't wait to return.
return potential
50.0% positive
  1. I've experienced bad service, but the service at Momofuku was SO HORRIBLE that I would never ever go back to any of his restaurants.
  2. Momofuku seems to have bet all its cards on trendiness and regrettably they appear not to care at all about those vital factors that are decisive when it comes to turning an "eatery" into a "great restaurant" where patrons can't wait to return.
service
43.480000495910645% positive
  1. our server was super nice.
  2. Since I waited an hour and a half, and was with five other people, I decided to stay, but could only order bread and butter.
  3. wont be so resentful if my food is bad but service excellent.
  4. understand that famous restaurants with great food tend to have grumpy servers.
  5. In addition, the back of the menu says "absolutely NO substitutions" and "This is not a vegetarian friendly restaurant.
  6. The service has always been on the side of spacey, but recently at Momofuku Ssam the service is just plain ridiculous or non-existant.
  7. Having good food that caters to everyone, having vegetarian meals at the restaurant (not just the online menu), and having a wait-staff that treats its customers with respect.
  8. no desserts, take out food, rude.
  9. Momofuku (any restaurants of that chain) = arrogant, ill-mannered, horribly rude service.
  10. We sat at the bar, and the bartender/waiter was great.
  11. The service was really good to me & my date the last time I was there and we thoroughly enjoyed our experience.
  12. Then, the relentlessly rude wait-staff will hound you incessantly for your order, so they can churn you through the place as quickly as possible.
  13. The menu is utterly confusing, the place was filthy and the "laissez faire" attitude of the inappropriately attired wait staff was just too cool for me.
  14. visit many restaurants in this city and I think compared to a 3 or four star restaurant, the service is attentive and super friendly.
  15. This is one pretentious restaurant with cocky servers who think they are the kings and queens of the world.
  16. the service was mediocre at best, our food came out a little at a time.
  17. Disgusting service - how they get 4.5 stars above with over half 1 or 2 stars user reviews I DONT KNOW.
  18. the hostesses at both the noodle bar and saam bar were rude -- they talked and acted like they get so much business that they don't care if they treat you as human.
  19. On top of this, the staff was not friendly and seemed rather uptight, even for a so-called "trendy" restaurant (and we all know there are a dime a dozen self-proclaimed "trendy" restaurants in NYC.)
  20. I've experienced bad service, but the service at Momofuku was SO HORRIBLE that I would never ever go back to any of his restaurants.
  21. Starting with the very uncomfortable seating, then moving to the over-salted ham, then having the waitress dismiss your opinion of the salt level, and finally having being topped off by the entree of bronzini which was literally a half of a small fish.
  22. had a great experience with the service and don't understand these other reviews.
  23. The server insisted we order the rice cakes.
value
61.11000061035156% positive
  1. By comparison, if you go to Ethos in NYC, you'll get a full grilled bronzini for the same price (I know, it's not Asian Fusion, but we're talking bang-for-the-buck here).
  2. Excellent but different at affordable price
  3. Further, the menu is overpriced, esoteric, and over-rated.
  4. was eager to check out the new addition to the Momofuku lineup as I am a huge fan of the noodle house.
  5. The entire experience was very satisfying and was well worth the money.
  6. I'm having drinks and overpriced pork buns, which taste like the 39 cents it took to make.
  7. The Ssam was pretty good but certainly didn't live up to the hype and was very pricey considering what it is.
  8. popular/crowded. Food was okay, overpriced, drinks are expensive (hitachino was 10?)
  9. Yes, it is NY and food is expensive, but if I pay over $20 for a bowl with five noodles and a Lilliputian chunk of beef brisket, it better be as good as the ham I might get at a roadside bar-b-que in Tennessee or Kentucky.
  10. like the food, but it ain't worth enduring that.
  11. have eaten ham and steamed buns and "oh, so exotic" beef brisket in my life, and nothing here was so out of the ordinary that it warranted the miniature servings for ridiculous prices.
  12. The dark interior was indeed fabulous but spare to keep you focused on the food - but the price to pay can be much.
  13. The ambience is definitely a huge improvement although I'm not in favor of bar stools.
  14. Ssam Bar is pricey but it is very clear from each dish I sampled that they use the highest quality ingredients available.
  15. Service is quick and the food is great with portions made for sharing.
  16. the portions were perfect.
  17. Great flavors worth the trip
  18. It was delectably tiny and okay but nothing to rival the authentic ones in Chinatown which is bigger, tastes more rich but less the price.
wait time
100.0% positive
  1. [There should be line breaks here but citysearch make each posting a big blob of text!] Note: Because of the standard limitation applied to the length of reviews on citysearch, I can't write and extended review. Dear citysearch team if you are reading thi
  2. Service is quick and the food is great with portions made for sharing.
1 Star Rating: Poor

11/06/11

Overpriced Hospital Food

by Chubby Restaurant Goer at Citysearch

I took one bite from my dish and it tasted like burnt charcoal. I almost threw up after that but kept it in because I didn't want to make a scene. Keeping a low profile, I proceed to ask the waiter to doggie bag it. This was the worst thing I ever eaten. Worst than Applebees or the food court at your local mall. I cannot think of anything comparable to this except for the food from the airplane or hospital. I paid sixty dollars (including tip) for a beer, appetizer, and entree and the portions will only be suitable if you're a super model.

I decided to cleanse my palate by visiting more authentic restaurants on St Marks. As I was walking there, I saw a homeless person and so gave it to him instead of simply throwing it out. The homeless person was gracious and immediately ate the food. He basically spit it out and threw it on the ground. Immediately, the rats came out from the park. I would like to say even the rats didn't like it but we have a winner and actual fans of the food, finally!

3 Star Rating: Average

10/26/10

Some dishes are great but all are tiny

by Scoop NYC at Citysearch

If you have extra money and want to try some interesting flavors that you've never eaten before, give it a whirl. The buns are as good as advertised, as are the hams, the duck and the spicy pork sausage dish. The ducks necks are good, but there's virtually no meat on them, which is the real problem with the restaurant.

Small women will probably be able to sate themselves on two or three courses apiece and walk out at reasonable prices. Large men like me would have to eat seven or eight courses to fill up. As a result, I tend to come here only when I'm planning to eat my real dinner at some place cheap, like a pizza parlor.

1 Star Rating: Poor

05/12/10

Awful Manager

by foodie10021 at Citysearch

Our food was horrendous and all members of our party were ill that night. When we called the manager that night to let him know his exact words were "This isn't the upper east side. You get what you get."

  • Pros: good music
  • Cons: awful food, bad service
2 Star Rating: Below Average

01/04/10

Pay the Price for Fabulousness!

by flipcityguy at Citysearch

My first inclination to try this place was all the buzz David Chang was getting from food writers as innovating new approaches to Asian foods. I've heard about the steamed pork buns and ordered it. It was delectably tiny and okay but nothing to rival the authentic ones in Chinatown which is bigger, tastes more rich but less the price. There were several interesting things on the menu - like the noodles with braised beef and the dessert was okay. The dark interior was indeed fabulous but spare to keep you focused on the food - but the price to pay can be much. Come if you want to check the great flavors and rethink how Asian food can be enjoyed - but you can get something else heartier and cheaper.

  • Pros: Great flavors, chic minimalist interior
  • Cons: Expensive prices, Over-hyped
1 Star Rating: Poor

01/11/09

What?

by MK0905 at Citysearch

The hype has nothing to do with the reality of the dining experience here. If being fabulous and keeping up with "cutting edge cuisine" is your goal then this is your place. If another goal is telling everyone you know how wonderful it was to eat exotic ham all the way from Kentucky, Tennessee or Virginia, then this is also your place. If you actually want to eat some food, I wouldn't recommend it. The menu is utterly confusing, the place was filthy and the "laissez faire" attitude of the inappropriately attired wait staff was just too cool for me. I have eaten ham and steamed buns and "oh, so exotic" beef brisket in my life, and nothing here was so out of the ordinary that it warranted the miniature servings for ridiculous prices. Yes, it is NY and food is expensive, but if I pay over $20 for a bowl with five noodles and a Lilliputian chunk of beef brisket, it better be as good as the ham I might get at a roadside bar-b-que in Tennessee or Kentucky. (Yes, the pigs there do play the banjo.) Is the irony of this whole endeavor evident yet? (And I don't mean the good kind of irony.)

The Details on Momofuku Ssam Bar

Place Categories:

  • great asian food
  • bad service
  • absolutely not recommend restaurant
  • favorite place
  • not even authentic food
  • great entire experience
  • overpriced menu
  • less price
  • great flavors
  • very clear ssam bar
  • incredible famous momofuku pork buns
  • flat everything
  • indeed fabulous dark interior
  • rather uptight staff
  • great crowded atmosphere
  • flat pork
  • terrible rendition
  • nice lunch
  • real tasty korean ssams
  • chubby male
  • big fan
  • great momofuku noodle bar
  • love texture
  • bad experience
  • great steak ssam

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