(212) 647-1515
1 E 15th St
(at Fifth Ave.)
New York,
NY
10003
40.7367
-73.9931
Neighborhoods: Flatiron District, Midtown, Union Square
Hours:
Mon-Sat, 11:45am-2pm and 5:30pm-10:30pm
Sun, closed
Price:
$$$$
Last updated 4.14.11
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Quiet, Special Occasion Dining, Fine Dining, Notable Chef, Private Rooms, People Watching, Business Dining, Lunch Spot, Online Reservations, Date Spot, Dine At The Bar, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Eclectic & International, New American
Notable Chef:
Marco Moreira
What People Are Saying About Tocqueville
Featured Review
Kathleen Squires
Contributor
The Scene – Just down the block from its former location, lush drapery, plush carpeting and lofty ceilings glam up a golden-hued dining room that drips with modern sophistication. The genuine, genteel staff welcomes a diverse, demure crowd--ranging from veteran foodies to young, splurging couples--with adroit refinement and without a hint of snobbery. – – The Food – Fans are happy to see that some of chef Marco Moreira's signature items--like the delicate, creamy sea urchin and angel hair carbonara--have made the journey. Equally elegant combinations include slivers of…
Editor's Tips
- What to Drink:
- In addition to a 300-bottle wine list, Tocqueville features a large selection of fine sake, classic cocktails and creative concoctions like the passionfruit sake caipirinha.
- Where to Sit:
- A glass-walled room on the mezzanine overlooking the main dining room is perfect for private parties.
| ambiance | 100.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 91.66999816894531% positive |
|
| food quality | 81.57999992370605% positive |
|
| menu variety | 100.0% positive |
|
| service | 50.0% positive |
|
| value | 100.0% positive |
|
Gracious Service and Beautiful Dining Room
by Mickey lynn
Dined at Tocqueville for the second time last evening. My friends birthday celebration was so elegant, thank you to the very attentive staff. This time i took advantage of the Greenmarket menu, with wine pairing. Great dishes all featuring ingredients from the union square market. My favorite was the salt roasted beet salad, it tasted like summer! The second course was pan seared Skate Wing with summer squash and Zucchini (very nice!) Tocqueville will definitely go on my list of Fav's in NYC!
Excellent Fine Cuisine
by Athena Chang , Citysearch Contributor
Once I walked inside Tocqueville, I felt the air of stuffiness. Regardless, this is one of the restaurants I have wanted to try in Manhattan. Thanks to Restaurant Week, I don't need to break a bank doing so.
I think the favorite dish for me is my monk fish and my boyfriend's lamb ravioli. The monk fish is grilled and it is so tender that it tastes like chicken thigh. The lamb ravioli is also very interesting too. It is actually one giant ravioli with lamb and cheese inside.
Their Facacchia bread is amazing with olives and sun dried tomato inside. But I don't like the fact that they only give you one one at a time.
I really like the dessert here as well. Tried the chocolate and black sherry ganache and spiced pineapple and they were amazing!
- Pros: Great food and 5 star atmosphere
- Cons: Stuffy
Check who is the head chef before you go
by Yalyssa
I had the tasting menu before four years ago and I left the restaurant feeling nothing but impressed and amazed.
Last night, I celebrated my birthday with the 7 course tasting menu. NEVER AGAIN!!!
Though the chef had changed over the past 4 years, it was still horrific! For the food I am paying for, the chef was definitely not putting her best works out of the table. She had the freedom to do WHATEVER she liked!! I expected to be amazed since I am paying about $100 per person and with just mediocre dishes.
Yes the food was good, but not blown away with the price I was paying for. The French once again prove themselves to be snooty and unable to deliver. They didn't even care if we were dissatisfied with a meal.
Check who is the head chef before you go to Tocqueville. I might consider going back if they ever change the back to the chef I had four years ago...but until then...never again!
- Pros: edible food
- Cons: not worth the price
Worst Experience Ever
by Chad Beguelin
This was my worst dinning experience in all of my twenty years of eating in NYC. Terrible service, the food had to be sent back and not a soul in the restaurant cared. Avoid this shit show at all costs. What a waste of time and money.
- Pros: None.
- Cons: Everything.
Kind of Disappointed
by JES
I really wanted to enjoy this restaurant after having heard nice things, but even our dinner companions (who have been many times to Tocqueville) left disappointed. Like the other recent reviewers, we too suffered from poor service. It was a combination, we would guess, of chaos in the kitchen and inept servers who we suspect may not have a great command of English in some cases.
Food was decent, though not great nor worth the prices but service fell apart as soon as the appetizers arrived. Servers were unsure of which dish went to which person for every course...and there were large gaps between courses...the most notable was between dinner and dessert where we waited for over a half hour before the simple desserts we ordered came (all either ice creams or frozen/pre made)...coffees and teas were also messed up and delivered to the wrong people. Like the prior reviewer we too were given some extra desserts on the house...they must be so accustomed to doing this now it's like autopilot. The maitre 'd seemed unmoved by our complaints on the way out...clearly he/they don't get it. We won't be returning and could recommend any number of restaurants in the neighborhood over this one.
- Pros: Nice setting/dining room
- Cons: Slow service
The Details on Tocqueville
Place Categories:
- amazing food
- unsatisfactory service
- outstanding tocqeville service
- favorite terrific restaurant
- loved wait staff
- great house cocktails
- formal dinning room
- just mediocre dishes
- worst dinning experience
- outstanding atmosphere
- wonderful bottle
- dry sirloin
- love lamb
- great wines
- not disappoint desserts
- failed tocqueville
- great nothing
- great sea urchin carbonara
- love suckling pig
- full meal
- great move
- amazing plate
- surprisingly beautiful space
- still enjoy full meal
- even more delectable entrees

