(212) 400-6699

85 10th Ave
New York, NY 10011 40.743093 -74.00751

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Neighborhoods: Chelsea, Midtown

CRAFTRESTAURANT.COM

Price:

$$$$

Last updated 11.15.09

Category:

Restaurants

Payment Methods:

American Express, Diners Club, Discover, Visa, MasterCard

Restaurant Special Features:

Private Rooms, Business Dining, Group Dining, Dine At The Bar, Bar Scene

Cuisine:

Steakhouse

What People Are Saying About Craftsteak

Featured Review

Erin Behan

Contributor

Chef Tom Colicchio's corner spot on 10th Avenue's restaurant row has a mostly male crowd who can be found reposing in the open lounge or knocking back strong cocktails at the lengthy bar. A two-story glass wine tower separates the dining area, a sprawling, high-ceilinged space where butter-colored banquettes are the best seats in the house. Which of the 20 steaks to get depends largely on budget (sizeable cuts of Wagyu can balloon past $100), but there is also plenty else on the menu to admire like the excellent raw bar and farm-fresh veggie selection.

Editor's Tips

The Extras:
A private room can be reserved for larger parties. Call for details.
Know Before You Go:
Vegetarians can create a hearty meal from fresh salads, a lovely al dente risotto, various potato sides, and those greenmarket vegetables.
What to Drink:
The wine list will please the connoisseur, but mix things up and pair draft beer with your steak. The local Sixpoint Grand Crue or Smutty Nose IPA stand up to the rich flavors and high-end cuts.
ambiance
96.14999771118164% positive
  1. The decor in this place is amazing, 30 ft ceilings, great cool booths, however the important thing being the steak was not as good as I thought it would be.
  2. Nice ambience, however, the steaks are average at best and definitely overpriced.
  3. overall the atmosphere was romantic and the food was excellent.
  4. If the design/decor and commitment to great service were all I was looking when going to restaurants, Craftsteak would be deserving of a five-star rating.
  5. Great service, beautiful and comfortable dining room and wonderful food
  6. If you want good wine and nice ambiance, this place might be for you.
  7. Don't be fooled by the high prices and amazing decor
  8. The location is perfect--steak in the Meatpacking District.
  9. Lovely, comfortable atmosphere; Great service; Very good food.
  10. Also liked the decor and ambiance of the restaurant.
  11. If you like great steak and atmosphere.
  12. The restaurant looks amazing, the decor is superb, the layout, the bar, everything has a WOW effect from the moment you walk in.
  13. Clearly, this is not one of the better steak houses, although the ambience is nice.
dessert
83.33000183105469% positive
  1. The make your own icecream Sundaes was nice for dessert.
  2. The best parts dinner were dessert - highly suggest the donut holes and chocolate hazelnut tart - and the great service.
  3. The desserts were messy and very forgettable.
  4. Special praise goes to the incredible Weygu beef and the amazing deserts.
  5. Finally, 10 mintues later, another person(probably an assistant server) came and asked if we were ready to order desert and i told him to simply bring us the check.
  6. My wife enjoyed the glazed donuts for dessert, and althought that might sound simple, they are anything but.
drinks
100.0% positive
  1. and the oyster bar is great too!
  2. If you want good wine and nice ambiance, this place might be for you.
  3. The main dining room is open and big, and the bar is great.
  4. From the high ceilings to an amazing glass wall separating the bar from the rest of the restaurant, I would definiltey give the interior designer and architect five-stars for their amazing work.
  5. The bar staff were very friendly and cool.
  6. The food was phenomenal, wine was great, selection endless, and the waiter was extremely helpful.
  7. Started off at the bar, which had a great, unique drink menu.
  8. our waitress was very helpful and knowledgable on the choice of meats and wine.
  9. The restaurant looks amazing, the decor is superb, the layout, the bar, everything has a WOW effect from the moment you walk in.
  10. The host was pleasant and we waited at the bar for our table.
  11. The lobster bisque was the best I have ever had, items from the raw bar were beyond fresh!
  12. Good wine list.
  13. In addition, we were recommended several fantastic bottles of wine.
  14. We had great sides (mushrooms and asparagus) and terrific wines.
food quality
68.67000102996826% positive
  1. The food was great start to finish.
  2. Crab fondue and dirty rice risotto were okay, but you can find appetizers of this quality (flavor, preparation and creativity) at one of thousands of restaurants in NY.
  3. Too many hardly distinct choices, steak so pricey its quality is an obligation rather than a joy.
  4. I've been to alot of fine restaurants in my time and this was quite possibly the best steak of my life.
  5. The lobster bisque was the best I have ever had, items from the raw bar were beyond fresh!
  6. The sweetbreads were the best I ever ate, braised apples and apple compote brought out the best of this fine offal dish.
  7. Beautiful Room with Disappointing food.
  8. For a restaurant supposedly known for steak, the overall taste and quality was subpar compared to chain steakhouses such as Morton's, Ruths Chris, etc.
  9. Just a prime example of poor management too go along with the poor food.
  10. And to be honest, the steak just was not amazing.
  11. Great food Terrible Service
  12. Craftsteak seems to me that they are famous in town and so they can act accordingly, such as pale service, cold food hey your at Craftsteak Right!
  13. When I cut into a good steak, I like to see the juices and flavor setlle on the plate.
  14. It was not a bad meal, I was just underwhelmed with the quality of the meat.
  15. strip steak had great flavor and was cut in to five pieces (for sharing, I presume).
  16. disappointing steak
  17. The waitstaff was extremely attentive (we had three, sometimes four people servicing our table) and the food was delicious from start to finish.
  18. our waitress was very helpful and knowledgable on the choice of meats and wine.
  19. Tom Colicchio is awesome and so is the food here right down to the hot and buttery rolls out of the cast iron pan!
  20. Anyway, we would have forgiven the annoying headlines if these slabs of beef had any taste, but they didn't.
  21. If you're looking for great food, I suggest you go somewhere else.
  22. The dirty rice risotto was well done, but only relative to the other sides and entrees.
  23. Disappointing steak though.
  24. Lovely, comfortable atmosphere; Great service; Very good food.
  25. The steaks were tasteless, the sides arrived cold or all beat up (did someone bump the waiter on his way out of the kitchen?)
  26. Great service, beautiful and comfortable dining room and wonderful food
  27. the chicken was good but not the best i've ever had.
  28. enjoy a good meal.
  29. The Rosti (like crispy hashbrowns) was a bit burned on one side and the rizotto wasn't tasty.
  30. The steak was cold, not even room temperature.
  31. I'll tell you what - the apps we ordered were excellent - fois gras w/ maple syrup and the pork belly (first time).
  32. The steaks were prime and the sauces were great.
  33. We can't really assess the food but the dinner roll was average at best and the service terrible.
  34. we ate our food when a waiter came over and told us to enjoy our meal.
  35. The location is perfect--steak in the Meatpacking District.
  36. With the 9pm reservation, the thought of eating a steak at 11pm was less inviting than the door.
  37. If you like great steak and atmosphere.
  38. The food was phenomenal, wine was great, selection endless, and the waiter was extremely helpful.
  39. My companion and I had the kumomoto oysters and the sweetbreads for appetizers, both delicious.
  40. Just don't expect the best steak you've ever had, as there are better steakhouses in New York.
  41. would definetly recommend Ben and Jacks, Benjamins for real, mouth-watering steak.
  42. great food?
  43. The steaks - their claim to fame - where TERRIBLE.
  44. We then proceeded through the meal and encountered a variety of food: great vegetables, cold and hard hash browns, etc.
  45. am a huge fan of Chef Colicchio's approach to food, so I was excited to check out CraftSteak.
  46. overall the atmosphere was romantic and the food was excellent.
  47. The steaks were just warm -- not at all hot.
  48. The decor in this place is amazing, 30 ft ceilings, great cool booths, however the important thing being the steak was not as good as I thought it would be.
  49. We had great sides (mushrooms and asparagus) and terrific wines.
  50. Nice ambience, however, the steaks are average at best and definitely overpriced.
  51. have ate at Craftsteak before and have enjoyed the steaks, but tonights meal was so next level I had to through my two cents in.
  52. First of all, let me say the quality of the food was excellent.
  53. The steak comes with four different sauces that are all really tasty.
  54. Salad: Mixed Lettuce (piquillo peppers, cucumber, blue cheese) - this was not good, the piquillo peppers made the salad a little too bitter.
  55. We then proceeded to order 4 side dishes, our waiter never mentioned that was way to much for the 4 of us.
  56. The prices are expensive even by Manhattan standards and the food is just plain awfull.
  57. Meat: Corn-fed NY Strip from Maine - I had no idea which meat to choose from, Nebraska, California, Kansas, who the hell knows but the meat was very good, a little on the salty side but still very good.
  58. All and all - a nice (3-hour) dinner, but disappointed in the steaks, which is what we all went for in the first place.
  59. Best steak ever!
  60. Scalloped potatoes were good, not great.
  61. However when paying $300 for a meal, you are paying for more then food and the poor service left a poor taste in our mouths leaving the restaurant.
  62. great atomosphere, food could have been better
  63. We decided to order the best and most expensive steak on the menu to experience the premium item the restaurant had to offer.
  64. We regularly flip through our Zagats and choose high end places to enjoy a good meal - so as a baseline I think we know what we are talking about.
  65. My husband's steak--the cornfed 48 day aged steak, was very good, if not great.
  66. Good food, big portions
  67. bit pricey but we expected great food.
  68. Great concept - poor executiion - the steaks came out cold.
  69. Clearly, this is not one of the better steak houses, although the ambience is nice.
  70. As four guys in our late thirties we have collectively eaten in enough steak houses in New York to know a good restaurant.
  71. All in all I think the meal was great, would I come back again?
  72. However, the quality of the food is more important to me than anything else and this is where Craftsteak fails.
  73. actually, I eat out a lot and really appreciate food that is well-prepared, but for $600 for a group of four, the overall experience has to be at least a little better than dinner at a chain steakhouse.
  74. dined at Craftsteak and had a fantastic meal.
  75. never thought i would say this, but great food can be overshadowed by poor service.
  76. We had the tuna and hamachi appetizers - quality of the fish was good, but overall no better than your average sushi restaurant.
  77. this it the type of attentive and professional service that makes a fine restaurant (aside from the food).
  78. Anyway, food was amazing, the clientele were very attractive and dressed the part, even for a tuesday evening.
  79. The steaks were not that flavorful, and came out room temperature, not sizzling hot as you would find at other steak joints.
  80. Craftsteak is a marginal meat house masquerading as a great NYC steakhouse
  81. Special praise goes to the incredible Weygu beef and the amazing deserts.
  82. Amazing service and food
  83. SUMMARY: Service was unsatisfactory and the food was mediocre - at a premium that is not acceptable.
menu variety
71.4300012588501% positive
  1. we did the tasting menu and were regaled with one wonderful taste after another for over three hours.
  2. We then proceeded through the meal and encountered a variety of food: great vegetables, cold and hard hash browns, etc.
  3. Started off at the bar, which had a great, unique drink menu.
  4. The food was phenomenal, wine was great, selection endless, and the waiter was extremely helpful.
  5. We decided to order the best and most expensive steak on the menu to experience the premium item the restaurant had to offer.
  6. Good choices, good intentions, cafeteria style execution.
  7. Too many hardly distinct choices, steak so pricey its quality is an obligation rather than a joy.
overall
94.44000244140625% positive
  1. All and all - a nice (3-hour) dinner, but disappointed in the steaks, which is what we all went for in the first place.
  2. If you want good wine and nice ambiance, this place might be for you.
  3. Really great place.
  4. We decided to order the best and most expensive steak on the menu to experience the premium item the restaurant had to offer.
  5. Add great service and i would have given this place 5 stars.
  6. The setting is nice and I will go back to the restaurant again.
return potential
100.0% positive
  1. The setting is nice and I will go back to the restaurant again.
  2. All in all I think the meal was great, would I come back again?
service
79.68999862670898% positive
  1. Great service, beautiful and comfortable dining room and wonderful food
  2. the portions were big and the sides became a bit overwhelming as they turned out to be too large for just two people.
  3. Good experience and service
  4. excellent service?
  5. The service was impeccable--the right mixture of personal attitude, humor, and efficiency.
  6. The service was excellent and the appetizers and entrees were very good.
  7. But the Food and the great service made for a fantastic experience.
  8. The waitstaff was extremely attentive (we had three, sometimes four people servicing our table) and the food was delicious from start to finish.
  9. Finally, 10 mintues later, another person(probably an assistant server) came and asked if we were ready to order desert and i told him to simply bring us the check.
  10. we ate our food when a waiter came over and told us to enjoy our meal.
  11. The bar staff were very friendly and cool.
  12. Add great service and i would have given this place 5 stars.
  13. The service was also very good - very courteous, prompt and attentive.
  14. As i mentioned, the service was outstanding.
  15. never thought i would say this, but great food can be overshadowed by poor service.
  16. We then proceeded to order 4 side dishes, our waiter never mentioned that was way to much for the 4 of us.
  17. The space itself is very impressive and the service was right on (though a little slow to start).
  18. really amazing service, the waiters are always on hand and willing to listen.
  19. The waiter service was good.
  20. Craftsteak seems to me that they are famous in town and so they can act accordingly, such as pale service, cold food hey your at Craftsteak Right!
  21. We can't really assess the food but the dinner roll was average at best and the service terrible.
  22. You would think with all the reviews saying the service is so bad - managers would replace all the wait staff with mannequins and save on salaries.
  23. The food was phenomenal, wine was great, selection endless, and the waiter was extremely helpful.
  24. our waitress was very helpful and knowledgable on the choice of meats and wine.
  25. Lovely, comfortable atmosphere; Great service; Very good food.
  26. The steaks were tasteless, the sides arrived cold or all beat up (did someone bump the waiter on his way out of the kitchen?)
  27. this it the type of attentive and professional service that makes a fine restaurant (aside from the food).
  28. Our waiter failed on so many levels its too much to describe here.
  29. If the design/decor and commitment to great service were all I was looking when going to restaurants, Craftsteak would be deserving of a five-star rating.
  30. Amazing service and food
  31. The best parts dinner were dessert - highly suggest the donut holes and chocolate hazelnut tart - and the great service.
  32. However when paying $300 for a meal, you are paying for more then food and the poor service left a poor taste in our mouths leaving the restaurant.
value
81.11000061035156% positive
  1. Everything else was good though, but not worth the price they are charging.
  2. Nice ambience, however, the steaks are average at best and definitely overpriced.
  3. Good food, big portions
  4. The place is huge and stylish, in a great trendy neighborhood.
  5. The prices are expensive even by Manhattan standards and the food is just plain awfull.
  6. Too many hardly distinct choices, steak so pricey its quality is an obligation rather than a joy.
  7. At our table, we ordered the porterhouse (which came with a huge bone w/ bone marrow!)
  8. The dining room is beautiful with a wonderful painting in the center of the room, huge windows and enough room between tables that you actually cant hear what guests are saying at the next table.
  9. Don't be fooled by the high prices and amazing decor
  10. am a huge fan of Chef Colicchio's approach to food, so I was excited to check out CraftSteak.
  11. bit pricey but we expected great food.
  12. We decided to order the best and most expensive steak on the menu to experience the premium item the restaurant had to offer.
  13. Unfortunately, the rest is a huge letdown.
  14. the portions were big and the sides became a bit overwhelming as they turned out to be too large for just two people.
  15. Once you walk thru the doors, you find this huge space that is dark and sleek; not what you expect at a steakhouse, it looks more like a lounge.
wait time
100.0% positive
  1. they had all rested too long = felt a bit too cool).
  2. The space itself is very impressive and the service was right on (though a little slow to start).
1 Star Rating: Poor

10/15/09

Great food Terrible Service

by rsamson718

Our waiter failed on so many levels its too much to describe here. Just a taste--no utensils at dessert, when we inquired about ordering the soufle in advance of getting the dessert menus because we knew of the timing he took that to mean we didn't want a soufle. When we asked to speak to a manager no one came by. I had to get up from my table to get utensils from another table.

Good Luck CRAFTSTEAK

  • Pros: the short ribs are amazing
  • Cons: the staff doesn't know the basics of service etiquette
2 Star Rating: Below Average

04/28/09

place of great stuffs

by bene101

place of steak.. lots of people visit here because of it great delicacies... i'll never forget this place...

  • Pros: garnish pardise
  • Cons: is it true or not?
3 Star Rating: Average

04/23/09

Be Honest

by DecaSooner

Most people look up to you to be honest in your opinions, allot of you seem to be uppies who expect the world maybe justifiably so but you go a little overboard.

You don't go to Craftsteak for a glass of wine so don't review wine prices, sure it adds to the "over all experience" but lets talk Steak, others seem to think its where God eats, you obviously work there or dined on a Wednesday.

For an over all experience go to Outback, they have a worldwide reputation to uphold and the price cant be beat or even Ruth Chris since you want to throw around money.

Craftsteak seems to me that they are famous in town and so they can act accordingly, such as pale service, cold food hey your at Craftsteak Right!

You want a steak, come to Japan Kobe beef is to me in a tie with black-angus tenderloin as far as perfection and you don't need 4 different sauces to get past the gamy taste your probably going to get at Craftsteak

Also your evening is going to be decided on the date you choose to go, go on a Saturday night = plan for the best expect the worst, Tuesday night less hassle, better service, better food

Hey the place is average at best, and didn't seem to think they had to earn my loyalty hence I only went twice, yes Sat and Tues which justifies this across the board rating of Average

Boomer Sooner

  • Pros: Steak
  • Cons: Steak
1 Star Rating: Poor

03/26/09

Cold hard food - waiter - what waiter?

by TomLupo

I read some of the reviews here and thought they might have been just exaggerations or picky people - but this place is just a culinary mugging. The prices are expensive even by Manhattan standards and the food is just plain awfull. The steaks – their claim to fame – where TERRIBLE. I could have had better food at Outbacks – and gotten free refills on my Sprite. I went there with two friends and we agreed that this place is all name and no food or service. We regularly flip through our Zagats and choose high end places to enjoy a good meal – so as a baseline I think we know what we are talking about. The steaks were tasteless, the sides arrived cold or all beat up (did someone bump the waiter on his way out of the kitchen?) and the service – well, if you come to be alone with a date this place is for you! You would think with all the reviews saying the service is so bad – managers would replace all the wait staff with mannequins and save on salaries. When you see reviews like ‘yum, yum’ you know that is a poor bus boy at the place that was told during a break to fill out a good review to keep his job. Why is this place still open? How long is their lease?

  • Pros: Space is nice which will distract you from the bad food.
  • Cons: You will not be bothered here - including by the staff.
5 Star Rating: Highly Recommended

03/01/09

yum yum

by ctits

Really great place. I've been to alot of fine restaurants in my time and this was quite possibly the best steak of my life. really amazing service, the waiters are always on hand and willing to listen. Beautiful atmosphere and attractive food. Foie Gras was amazing. Order the steak!! the chicken was good but not the best i've ever had. The steak comes with four different sauces that are all really tasty. We got our with garlic confit, which was very tender and flavorful. I'm still dreaming of the meal!

  • Pros: steak!!, service, wine
  • Cons: prices

The Details on Craftsteak

Place Categories:

  • great waiter service
  • great food
  • best great steak
  • disappointing steak
  • enjoy good meal
  • like place
  • poor service
  • fantastic experience
  • amazing decor
  • subpar quality
  • good wine
  • comfortable atmosphere
  • delightful evening
  • failed waiter
  • comfortable dining
  • good everything
  • cold hash browns
  • great start
  • knowledgable waitress
  • very forgettable desserts
  • delicious sweetbreads
  • delicious kumomoto oysters
  • dirty rice risotto
  • great dinner
  • huge space

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