Vegan >NY Dosas Cart
Washington Sq S, New York, NY | Directions 1001240.730115 -73.997725
Open on some Saturdays 11:30am-4:45pm
Neighborhoods: Greenwich Village, Downtown
Yuuuum! – Just had the BEST.LUNCH.EVER.
Such good food. Just what I needed for a Monday :) The people here are so nice too!
I will be back for another amazing lunch!
Heaven! – It literally feels like you are walking right into heaven.
try it lol.
As soon as you walk in they are smiling and ready to take care of you.
The food is phenomenal! It has just the right amount of spices, AND it is healthy!
That's not something you have on earth.
Indian Crepes! – I love these indian crepes! with a warm sambar (lentil soup) side! and its half off with the deal from SweetPons!
Delicious, Cheap and easily the best Dosa I've had outside of Chennai. – Fiery combination of spices and cooked to perfection. Just delicious and healthy! Added bonus is how friendly and sweet Mr. Kumar is. This is my new favorite cheap-eats spot.
Dosa, a chat, a soda, and all under $10! – What a friendly vendor! While you're waiting for your delicious dosa to cook up, the guy cooking them keeps up a steady stream of conversation, and proudly proclaims "100% Vegan!" on his cart. It's refreshing to be able to find such an inexpensive, but ever so tasty reminder of your amma's (mother's) dosas, like she used to make when you'd visit your granny in Chennai.
Great food, super cheap, long wait but worth it! – The dosa man has not only great dosas but also samosas and delicious chutneys. The line can be long and he is in no rush, always smiling and chatting. But it's worth the wait.
These cheap and healthy street snacks rival the city's best indoor Indian eateries. – In Short
Serving up 100 percent vegan fare and a menu that promises a filling meal under $10, Thiru "Dosa Man" Kumar is one of the city's most beloved street vendors. NYU kids and in-the-know foodies line up at this South Indian/Sri Lankan street cart for made-to-order weekday lunches. Dosas, south Indian rice crepes, are filled with potatoes, vegetables, and fragrant spices, and topped with fiery sambar and coconut chutney. They pair well with smaller specialties, like samosas and roti rolls.
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