(212) 254-6047
186 Avenue B
New York,
NY
10009
40.7278
-73.9792
Neighborhoods: Alphabet City, East Village, Downtown
What People Are Saying About Barbone
The Editor
Josh Ozersky
Citysearch
In Short – After a false start, Barbone is now flourishing under the direction of owner Alberto Ibrahimi. As chef, he introduced a large menu of unusual, well-executed, and generously portioned pastas, ranging from a buttery chestnut agnolotti, to an aggressive, guanciale-laden carbonara, to a wild boar lasagna. The wine list is still a major draw, thanks to Ibrahimi's knowledge of Italian regional wines and his willingness to sell them as inexpensive quartinos. The look--a deep but narrow room with family pictures on the brick walls and decorative bottles of wine--is very much that of…
02/09/09
Absolutely the best
by AMandK
This is one of our all time favorite places in the neighborhood. The food and the service are wonderful and we've taken many, many people here over the years. Our friends rave over the regular menu and the specials. So do we!
06/17/08
Bravi, ragazzi!
by kaibab1
A great place to kick back, relax, spend some good hours with friends and enjoy absolutely first rate home-style Italian specialties.
What a joy to find a comfortable place with well-spaced tables, no blaring "music," good wines/drinks and a cuisine that brings back memories of evenings in Italy.
Charming service, great atmosphere and a cuisine that will bring us back.
Yummy wine list and expertly mixed drinks (our Martinis were A-1) and a charming wait staff add to the attractiveness of this welcoming place. Bravi!
- Pros: Wine list, Martinis, out-of-the-ordinary dishes
- Cons: You gotta be kidding!
05/13/08
ABSOLUTELY AMAZING
by tmowens
I have lived in the city for nearly 5 years and acquired several favorite spots; this is at the top of my "100% guaranteed great meal" list. The food is simple and fresh - all pastas are homemade on-site each morning with the exception of the spaghetti and linguini. My favorite dishes are the asparagus fries and red beet gnocchi. The homemade cheesecake mascarpone is out of this world. The owner, Alberto, is a true gentleman and caters to his diner's needs. We've taken our parents, relatives, friends and acquaintances with us to Bar Bone and have always had a fantastic time and meal. You will truly not be disappointed.
- Pros: Service, Food, Ambience
The Details on Barbone
What to Drink:
The moderately-priced wine list, 140 bottles strong, includes many bottles within the $25 to $45 range. Or try a quartino of the robust red Italian sparkler, Sangue de Giuda ($10).
Save Money:
Pasta portions are big enough to share as a starter.
Where to Sit:
Try the spacious back patio.
What to Drink:
The moderately priced wine list, 140 bottles strong, includes many within the $25 to $45 range. Or try a quartino of the robust red Italian sparkler, Sangue de Giuda ($10).
Save Money:
The five-course pasta tasting menu is only $35
Where to Sit:
Try the spacious back patio, which is open year-round.
Save Money:
The five-course pasta tasting menu is only $35.
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