how does this place have no reviews?.
A go to place for special events. It is expensive, you get what you pay for.
Have a problem with your martini? Not dry enough? Speak up, it will be replaced to your liking.
As far as Asparagus, this is the go to steak house for asparagus. Never, NEVER overcooked, crisp and fresh, and dont forget about the deliciousness that is hollandaise!
Oh and three words "Free Onion Bread" I think the lord himself was on the team that made that onion bread.
Never an issue at this place, maybe some day I will have a wine locker there, but as of know I am just a boy who can dream.
USDA prime beef, elegant tableside service and mammoth martinis..
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
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