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Food & Dining > Moment's
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- Neighborhoods:
- Sunnyside
- Categories:
- Restaurants, Bars & Pubs
- Cuisine:
- Steakhouse
- Payment Methods:
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At a Glance
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33% ambiance
“Plasma TVs all over the place (too bad the music was some weird spanish rock), and the decor was superb.”
66% dessert
“Service was very friendly, large variety of choices in the menu, full bar (my wife loved it), and the best Argentinian desserts money can buy (even tho you DO NOT put Ron (Rum) on a panqueque con dulce de leche).”
83% drinks
“Modern looking bar with good Argentinean food.”
100% food quality
“This is a great place to come for steak, have good, quality food and a whole lot of meat for the price, compared to places in the city.”
66% menu variety
“Service was very friendly, large variety of choices in the menu, full bar (my wife loved it), and the best Argentinian desserts money can buy (even tho you DO NOT put Ron (Rum) on a panqueque con dulce de leche).”
100% overall
“This is a great place to come for steak, have good, quality food and a whole lot of meat for the price, compared to places in the city.”
66% service
“Service was very friendly, large variety of choices in the menu, full bar (my wife loved it), and the best Argentinian desserts money can buy (even tho you DO NOT put Ron (Rum) on a panqueque con dulce de leche).”
83% value
“Service was very friendly, large variety of choices in the menu, full bar (my wife loved it), and the best Argentinian desserts money can buy (even tho you DO NOT put Ron (Rum) on a panqueque con dulce de leche).”
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Moment's
Tips for Moment's
April 15, 2007
the best bife de chorizo.
Beef is what's for dinner at Moment's Argentinian Steak House & Lounge in Sunnyside.
"This is a great place to come for steak, have good, quality food and a whole lot of meat for the price, compared to places in the city."
serves 24-ounce skirt steak, several choices of ribs and Argentinian sausages and mixed grill combo meals.
Moment's serves all its meats on metal platters that are warmed on the grill beforehand and placed atop specially made wooden trays so that you won't get burned.
Nevertheless, this steakhouse with no shortage of lounge-like touches hangs its hat on its authentic Argentinian sizzlers, like the 22-ounce bife de chorizo, or shell steak, served with chimichurri sauce.
0
Heart
October 23, 2006
One of my favorite steakhouses by far. True Argentinian meats. Best Entraña and Bife de Chorizo I tasted in a looooong time. Meats are served in a custom made wooden plate to ensure meats will remain hot while dining. Plasma TVs all over the place (too bad the music was some weird spanish rock), and the decor was superb. Service was very friendly, large variety of choices in the menu, full bar (my wife loved it), and the best Argentinian desserts money can buy (even tho you DO NOT put Ron (Rum) on a panqueque con dulce de leche). Unless you like to sing, avoid Fridays, but if you are in the mood for a GREAT steak, Moment's is the spot to get it.
0
Heart
September 02, 2006
yummy.
Great ambience. Very pretty inside. Modern looking bar with good Argentinean food. This is a restaurant and a bar.
At first I refused to go in here because it is written 'Moment's" in purple lights on the outside, and that apostrophe s, is grammatically incorrect. But one day, I caved, and I have been hooked since.
Just please, please whatever you do, avoid their Friday Karaoke Night. I unwittingly went in one Friday night, and well, I've been traumatized since. Trust me on this one. Avoid.
But do come. Come for dinner. Come for drinks. It's very pretty here.
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