(212) 265-2610
234 W 56th St
(Between Broadway and 8th Avenue)
New York,
NY
10019
40.7656
-73.9822
Neighborhoods: Clinton, Midtown
Hours:
Mon, Fri 12pm-11:30pm
Sat-Sun 5pm-11:30pm
Price:
$$$
Last updated 1.24.11
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Fine Dining, Theater District Dining, Business Dining, Lunch Spot, Group Dining
Cuisine:
What People Are Saying About Basso56
Featured Review
Justin Hartung
Contributor
The Scene – This midtown spin-off of the East Village's popular Basso Est streamlines its look for crowds of theatergoers and business diners. Clean lines in the long rectangular space lead all the way to the open kitchen in the back, a touch that mirrors the staff's straight-shooting warmth. A gleaming white color scheme keeps the sub-street level room from feeling dim, while a large wood wine rack and beige wall accents provide terrestrial accents. – – The Food – The move uptown hasn't diminished chef-owner's Paolo Catini's casually elegant central Italian cuisine.…
Editor's Tips
- What to Drink:
- Try the $28 bottle of Primitvo Cantele, a bright red that pairs well with both pastas and meats.
- Where to Sit:
- A seat in the back guarantees a peek into the inner workings of the kitchen.
- The Extras:
- Visit the restaurant's downtown progenitor, Basso Est
| ambiance | 90.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 100.0% positive |
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| food quality | 91.99999809265137% positive |
|
| menu variety | 100.0% positive |
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| overall | 100.0% positive |
|
| service | 100.0% positive |
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| value | 100.0% positive |
|
| wait time | 100.0% positive |
|
Not great
by EpicureanNYC at Citysearch
Yes, Basso 56 is an okay restaurant, but not always consistent. The fish is okay, aside from the occasional worm. I found a live red worm in my cod the final time I ate there. I was startled and let out a slight scream, but the manager was not accommodating-- they were irritated!! I walked out, but they charged us for everything before we left. Including the fish with the worm in it! It is by far the worst managed restaurant I have ever patronized in Manhattan. I live in the neighborhood and had been a regular at the restaurant, yet they still didn't have the courtesy to at least apologize and not charge me for the untouched meal. We were disgusted.
Always a Safe Bet; Always Good
by babubbie at Citysearch
This is a the restaurant that is always the safe bet: No matter who the company is or what their tastes are, Basso56 will always please...
Reasons not only include exceptional food prepared and supervised by a seasoned, authentic-Italian, in-kitchen chef, but also boasts a wine list and desert menu that is perfectly merchandised and dish-paired-too.
The staff are accommodating and, carefully doting ensuring client satisfaction. Each member of the wait staff are gifted with character and appropriate humor.
Impress your family; impress your friends. This is the NYC cuisine equivalent of a place of safe harbor.
Midtown retreat
by jayGeorge at Citysearch
If you, like I, are put off going to this place due to the "okay at best" review left by NYC Designer Girl, please take the time to read this review for a much less ego-driven perspective. Anybody that finds it reasonable to go by that moniker doesn't garner much stock from me when it comes to reviewing restaurants. Rant over...
Here's my take. My date and I got here a little later for our meal, and they were very accommodating. Once we were seated, I took in the space and got a feel for the environment. Very clean, very modern white walls in the slightly subterranean room give a feeling of airyness despite the lack of windows. This place is modern without being sparse or harsh - it still feels friendly in it's Spartan minimalism. The music is louder than an average restaurant and is much livelier than the stock Italian music you'll normally get.
Our waiter was a genuine treat. Very friendly, very enthusiastic and very eager to please. We ordered the fried calamari and prosciutto wrapped burrata for apps, and they were both very good. The calamari was crispy without being chewy, the burrata was creamy and worked well with the smoky wrapper. Our mains were both pasta-based. My date had gnocchi with a creamy tomato sauce, and we requested an addition of Vodka to the dish which was duly accommodated. I chose the special: linguine with scallops and rock shrimp. Large portions of steaming food promptly arrived and we wated no time tucking in. My date was Italian and was very happy with the authenticity and taste of her dish. My dish was slightly less impressive. Without a sauce to bind the ingredients, it seemed too dry and dislocated to be impressive. Passable, but I wouldn't order it again.
For dessert, we had Tiramisu and Creme Brulee. The Tiramisu was very tart and lemony, which we didn't expect and didn't much appreciate. The Creme Brulee was decent: the custard was a little too thick, but worked fine with the extra brittle glaze.
Our waiter was always attentive and kept the wine and water topped up. After paying a very reasonable price, we made our way out to our next stop.
In summary, this place isn't supposed to be the most impressive Italian in an already restaurant-soaked area. It provides a moderately priced alternative to the sometimes-cheesy trattorias or over-expensive Italian swankhouses of midtown. Don't try to impress with this place, because it's not that sort of venue. As we were leaving, the music was louder and a couple of girls were dancing near the entrance. It's not a clubby sort of place; I can envision families eating here perfectly comfortable too. And that's exactly what you should take away fro this review: comfort. Enjoy!
- Pros: Great selection, excellent service
- Cons: Specials were uninspired, one toilet cubicle per sex!
Food, ambiance, service was AMAZING
by Foodnyc at Citysearch
The service was amazing, our waiter's name was Silvio and he was very attentive as was all the waiters. He told us the specials and was very nice and patient. The food was so delicious. We had the best crabcake for appettizers. I would recommend this dish to everyone. I then had the shrimp pasta and it was so fresh. The dessert was amazing as well. I have no complaints. Our table was cleared for each meals we ordered and received new silverwares. I will definetly go back!!
- Pros: Service, food and Ambiance
- Cons: Nothing
okay at best
by NYC Designer Girl at Citysearch
Basso is great for a quick casual meal. The atmosphere is not romantic, as it's just plain decor. The crabcakes are great. So are the lambchops, but the fish is not always fresh, and occasionally, there is a fishy smell to it. I also feel it's overpriced for what it is. But I dine out every evening, and I sometimes prefer a more casual atmosphere, which this is. Recently a patron found a worm in his fish, which really horrified me, as I was at the next table.
- Pros: Good crabcakes
- Cons: Not good for seafood
The Details on Basso56
Place Categories:
- great italian food
- friendly wait staff
- outstanding service
- fresh pastas
- recommend place
- great italian restaurants
- beautiful pleasant hostess
- clean finishes
- delicious crabcakes
- favorite pasta dish
- not outrages prices
- romantic ambience
- nice host
- unpretentious environment
- nice italian dinner
- great meal
- great dinner experience
- not romantic atmosphere
- amazing dessert
- beautiful decor
- great recommendations
- amazing whole branzino
- highly recommend risotto frutti di mare
- creative paulo
- good reviews

