Papatzul Mexican
Soho Mexican spot straddles the line between chichi and cozy.
(347) 497-6031
55 Grand St
(at Between W Broadway and Wooster Street)
New York,
NY
10013
40.7224
-74.0037
Neighborhoods: Downtown, SoHo
Hours:
Sun-Wed: 12pm-11pm
Thurs-Sat: 12pm-2am
Price:
$$$
Last updated 4.30.09
What People Are Saying About Papatzul Mexican
The Owner
Papatzul Mexican
Owner
Nestled in the trendy streets of Soho, Papatzul delights this New York community with authentic regional Mexican cuisine by way of Chef Thierry Amezcua (Mexico City native). At Papatzul, their menu is composed of Totopos con Guacamole, fish tacos, Enchiladas de Mar, Flautas de Pollo and more.
Outside of your savory plate of Mexican food, the colorful and lively bar serves over 40 Tequilas, great margaritas and flavorful sangrias. Enjoy Happy Hour at this Mexican hotspot every Tuesday through Sunday as well as Brunch on Saturdays and Sundays.
If you are planning a party or just looking for a great late night spot to eat, come to Papatzul in Soho for authentic Mexican cuisine today.
The Editor
Justin Hartung
Citysearch
The Scene
If a Mexican farmhouse were dressed up for a night out in Soho, it might accessorize like Papatzul. Painted white brick walls, festive masks and a skylight in the back create a folksy effect, while the red cloth chairs, globe lights and artsy black-and-white photos gussy-up the aesthetic. The sweet, but slightly befuddled waitstaff gives equal attention to 20-somethings fueling up before hitting the bars and older locals enjoying a leisurely dinner.
The Food
The menu works best with homey Mexican classics. Seviche is a highlight, tart and full of plump shrimp and scallops. Guacamole, though padded with too many tomatoes, boasts fresh avocado and lime flavors--too bad the chips aren't made in-house. The dishes that cater toward Soho's bistro-loving crowd struggle: Thin, crisp fries pass muster, but the sirloin they accompany is chewy, while baby rack of lamb suffers from a too-timid ancho rub. Desserts regain composure, especially a subtly spicy chocolate mousse.
User Reviews
dzinder
May 05, 2009
I've been to NY with my with about a week ago (April 2009). I was so disappointed, I decided that when I come back I should post a note so that other people would be weary of this restaurant. I have to say the service was good, the food turned out to be the problem. I ordered the duck enchiladas and my wife ordered a vegetarian course. It was greasy, drooling with disgusting sauce and had little resemblance to duck meat in any form (dead or alive). The basic theme repeated in my wife dish as well, to many ingredients with undefined taste. Bottom line, I truly and honestly recommend to skip this place.
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AJSolomon
March 09, 2008
If you like sophisticated and creative menus Papatzul is a real gem. If you want typical tex-mex fajitas and nachos this is not the restaurant for you. The Tlocoyos de pollo are out of this world - I could eat a whole meal of them. Everything we ordered was beyond expectations. The fish/seafood was fresh and cooked perfectly. This restaurant is a true original - nothing out there compares or comes close to this edgy, contemporary yet traditional menu of Mexican delicacies. Highly recommended.
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tobymax
March 05, 2008
It?s tempting to order everything, but start with the guacamole: it?s flavored with whatever chili pepper went into it, served in a chunky lava bowl, with tortilla chips that are the perfect size for one generous dip. Then try the appetizer of sliced grilled scallop stacked on a tortilla chip with a sliver of avocado and a dot of tamarind sauce, which adds a plummy, sweet heat. I learned that Papatzul means ?food of the gods,? and the dish that felt most fit for the gods was the chile relleno, stuffed with butternut squash studded with currants and slivered almonds. Sea bream substituted for red snapper in a whole broiled fish a la Veracruz. It came nicely charred, with a hearty green-olive salsa. Even the rice was good: moist, full of flavor, flecked with red pepper, and threaded with cheese. For dessert, let the waitress choose. We had ice cream: two scoops of dulce de leche, a delicious flavor, providing a cool contrast to the heat of the meal. What looked like a big cookie turned out to be a garnish of walnut brittle: fudge from heaven. This tasted like the food of gods we would like to be friends with. Colorful photomontages by fashion photographer Enrique Badulescu on the wall suit the crowd, which is young and convivial. There are also traditional masks hanging, and a skylight makes the room feel high and spacious. I will probably order exactly the same things when I go back. Plus a Margarita (or two).
read full reviewThe Details on Papatzul Mexican
The Extras:
Brunch, served Saturday and Sunday 12am to 4pm, features dishes like huevos rancheros and chilaquiles.
What to Drink:
Margaritas and mojitos make decent showings, but the red sangria, potent and well-spiced, takes the beverage crown.
What to Drink:
Margaritas and mojitos make decent showings, but the red sangria, potent and well-spiced, takes the beverage crown. Happy Hour is every Tuesday-Sunday 5pm-8:30pm.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Brunch, Lunch Spot, Business Dining, Date Spot, Group Dining, Dine At The Bar
Cuisine:
Message from Papatzul Mexican
- Authentic Mexican Food
- Breakfast, Lunch & Dinner
- Catering For Corporate Events
Nestled in the trendy streets of Soho, Papatzul delights this New York community with authentic regional Mexican cuisine by way of Chef Thierry Amezcua (Mexico City native). At Papatzul, their menu is composed of Totopos con Guacamole, fish tacos, Enchiladas de Mar, Flautas de Pollo and more.
Outside of your savory plate of Mexican food, the colorful and lively bar serves over 40 Tequilas, great margaritas and flavorful sangrias. Enjoy Happy Hour at this Mexican hotspot every Tuesday through Sunday as well as Brunch on Saturdays and Sundays.
If you are planning a party or just looking for a great late night spot to eat, come to Papatzul in Soho for authentic Mexican cuisine today.
