(646) 833-0457
10 Columbus Cir, 4th Fl
New York,
NY
10019
40.768
-73.9825
Neighborhoods: Clinton, Midtown
Hours:
Lunch Daily 11am-3pm
Dinner
Sun-Wed 5pm-10pm
Thu-Sat 5pm-11:30pm
Price:
$$$$
Last updated 11.22.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Romantic Dining, Special Occasion Dining, Fine Dining, Brunch, View Dining, Private Rooms, Business Dining, Date Spot, Group Dining, Bar Scene
General Info:
Open 7 Days
Cuisine:
Steakhouse, Traditional American, Seafood
Notable Chef:
Michael Lomanoco
What People Are Saying About Porterhouse New York
The Owner

Porterhouse New York
Owner
Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."
Featured Review
Justin Hartung
Contributor
The Scene – The newest restaurant from Michael Lomonaco, former executive chef at Windows on the World, marries the masculine steakhouse to the upscale mall trappings of the Time Warner Center. Rat Pack-friendly touches like massive circular booths, brown and tan leather trimmings, and modernized wagon-wheel chandeliers placate expense-account-wielding suits in the dining room, while the front bar area with flat-screen TVs appeases overtired shoppers looking for a wine break. – – The Food – The titular cut of meat appears in veal, pork and even monkfish incarnations,…
Editor's Tips
- What to Drink:
- A $10 glass of Petite Sirah holds up well against the big flavors of the red meat, as does a bottle of Flying Dog ale ($7.50).
- Where to Sit:
- The right wing of the T-shaped room has three tables near the window with a view of Central Park.
- Private Rooms:
- The left wing has a large private room, which can be reserved for special events.
- Save Money:
- Sides must be ordered separately but are gigantic and easily shared between several people.
| ambiance | 90.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 93.33000183105469% positive |
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| food quality | 83.33000183105469% positive |
|
| menu variety | 83.33000183105469% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 81.3700008392334% positive |
|
| value | 78.5699987411499% positive |
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| wait time | 0.0% positive |
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Service not on par with prices
by alexie
We were looking forward to dinner and were very disappointed. Our first clue should have been the unpleasant bartender but we had no idea the entire staff was the same. The steaks were good, not great, however at $53 per steak you don't think you'll have to ask for a second glass of wine, the dessert menu or the check. The only person we didn't have to flag down was the man bringing by the bread. I've eaten at most great steakhouses in NY and this is not one of them. The service was not rude just inattentive and overall the sign of a poorly managed restaurant and unhappy staff.
The Best thing that hit the Tme Warner Center
by TRG128
The best steak i have had in a while was a Porterhouse New York. I found the service to be incredible, the ambiance is great and the food is unreal. The bread basket, shrimp cocktail and filet mignon with a bottle of classic red wine- nothing gets better then that!
- Pros: Great Filet Mignon!
Below Average Service and Food
by Cassy501
Let me just start by telling everybody this critique is based on a dinner midst restaurant week.
The service and the food were below par, I would actually rate my meal as downright terrible. I ordered a NY strip that was literally the worst cut of "NY Strip" they could muster. This steak was so tuff and so hard to chew that at first I thought the blades on my knife were dull. Granted the NY strip is a tougher cut of meat, but I am very familiar how a good cut of NY strip is supposed to feel and taste and this was not one of them.
Now lets pick at the staffs shortcomings. I ordered a NY strip, What else could have gone wrong, you ask? Well, I ordered medium rare and I received medium. When all the food was being distributed they put this big steak in front of me. Much to my dismay I came to the realization that my mashed potato's were not on the way! Well I had to scout out my server so he can do me the favor and get me the mashed potato's I had asked for. To his credit he did apologize but to my vexation I was nearly half way done with my meal until I had a side dish to indulge on. I am a big proponent of always having a steady supply of beverages when I eat. Yes it was a big deal to me but not so much so for my server as he neglected to ask If I needed another drink. When I finally made requests for additional drinks there was an unreasonable wait for them to actually arrive. Water was refilled only once towards the end of our meal. This was around dessert. Unfortunately this could not be done satisfactorily as only three of the four glasses were filled. This occurred in the presence of our server, I suppose he overlooked it. With all that said my friends fillet mignon was excellent and so were some of the side dishes such as the risotto, and the spinach with bacon. The table next to us had ordered the Porterhouse for two that looked very appealing and I would assume this as their signature dish.
- Pros: Spectacular environment and view
- Cons: Poor service and quality of food
great service, amazing salad, good food
by catheyk
went there for restaurant week and had a great experience. the wait staff was very attentive and our water glasses were never empty...they also gave us a complimentary side of vegetables. nice atmopshere w/ a lot of windows and a nice view of the city. the salad was absolutely delicious, the steak was good but not as good as other steak houses i've been to (like aj maxwells - amazinggg steak) although, it could've been that it was from the prix-fixe special and i ordered off the normal menu at other restaurants so idk if thats a fair comparison.
- Pros: great value! they offer the $24 prixe fixe 3 course lunch all yr!
- Cons: steak came w/ fries?! i would've expected a baked or mashed potato from such a nice restaurant
Great space with excellent service
by readthis
It's so nice to have a comfortable restaurant like this in the Columbus Circle area. You can sit for hours in this place and not want to rise, and there is plenty of space between diners. That is not something you can say about most places in NYC. Of course, there are great views as well from the tables fronting the Circle. Although the steak is not the greatest I've ever had, it's very good. I've also really enjoyed their halibut in the past. Love the thin french fries! The desserts are awesome. I particularly like the homemade cookies, but the other dessert offerings are delicious as well. To cap it all off, the service is extremely professional and attentive.
- Pros: Good food, excellent service, extremely comfortable surroundings
- Cons: None
The Details on Porterhouse New York
Place Categories:
- good professional service
- big new york steak
- great good food
- favorite new place
- cold prime porterhouse steak
- beautiful view
- good desert
- nice great atmosphere
- very attentive wait staff
- very tasty salad
- comfortable restaurants
- huge short ribs
- welcoming wood
- welcoming leather
- worst cut
- cold seafood
- nice bar
- not very helpful staff
- great experience
- beautiful room
- good meal
- very interesting ribeye
- squeaky clean water glasses
- just good martini
- very good steak frites
As Seen In…
Message from Porterhouse New York
- Notable Wine List
- Private Dining
- Speical Occasion Dining
Since its opening, Porter House New York has been named one of the 'Best New Restaurants 2007" by John Mariani of Esquire Magazine. The 2008 Zagat Survey praises the restaurant for "meats perfectly prepared", "sides that live up to the main event" and "attentive" service "without airs". The 2008 Michelin New York City Guide claims that the menu "raises the stakes for meat lovers" and "takes the concept of a classic steakhouse and hones it with a modern edge."




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