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Joined 5 years ago
Best Japanese in New York.
I have been hearing a lot about this tinny size Tribeca Japanese spot, and it was even more than what I expected. Gorgeously presented each dish made me keep taking pictures with my cell phone but I wasn't ashamed. I'll review and enjoy all my pictures till my next visit, which I'll make very soon.
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Joined 6 years ago
Extraordinary.
My friends and I had an extraordinary evening at Rosanjin last month. The food and sake was absolutely sublime, and the presentation and service was impeccable. Also?.I saw a surprise guest, celebrity chef David Bouley with his Japanese entourage.
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Joined 10 years ago
A Beautiful Dininhg Experience.
I rarely review restaurants on websites. I find that most people just want to complain about something, but I am compelled to tell everyone about Rosanjin. The freshest food I've ever tasted (so many restaurants load down with butter or another sauce, but that's not the Japanese way.) A beautiful romantic room, and best of all a real kaiseki meal. This place is special and deserves to be full every night. At $150 for a nine-course menu I found it to be worth every penny. If you've never had a kaiseki dinner, go to Rosanjin and experience the real thing.
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Joined 10 years ago
December 07, 2006
Editorial Review.
Taking its name from legendary Japanese restaurateur Kitaoji Rosanjin, this upscale restaurant in Tribeca prides itself in artistic presentation.
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