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A succession of Mediterranean and Turkish tastes presented with abundance fit for a sultan.
(646) 257-5600
303 Madison Ave
(41st Street)
New York,
NY
10017
40.7523
-73.9796
Neighborhoods: Midtown, Midtown South Central
Hours:
Mon-Fri 11:30am-10:30pm
Sat 5:30pm-10:30pm
Sundays for Private Events Only
Price:
$$$$
Pera Mediterranean Brasserie
Last updated 12.23.09
What People Are Saying About Pera
The Owner
Pera
Owner
Highly acclaimed in the press & chosen as one of Top 5 Newcomers by Zagat Survey 2008, Pera brings an authentic taste of Eastern Mediterranean cuisine to NYC. The menu boasts favorites like Lamb Adana, a variety of Mezes (Mediterranean appetizers, similar to Spanish tapas) & Whole Roasted Fish. Signature Mezes include Warm Hummus, Beef & Bulgur Tartare, Mini Shish Trio of Marinated Lamb, Harissa Shrimp & Soujouk. The menu also features daily specials. Pera has an extensive wine list with over 150 red & white wines from the Mediterranean & other regions Worldwide. The private room at Pera…
The Editor
Kathleen Squires
Citysearch
The Scene – An offshoot of a popular Istanbul restaurant, the boisterous brasserie can feel as busy as the Grand Bazaar at times, with service periodically getting lost in the chaos. Earth tones and natural elements earmark the decor, with stone, tile, wood and leather in dominance. A zebrawood communal bar table in the front offers an eye-catching, sociable centerpiece for cocktails, while the open kitchen at the rear tosses tantalizing aromas throughout. – – The Food – Mezes and meat make up the bulk of the menu, with some savvily seasoned seafood appearing in the…
02/13/09
Never again
by Richie2001 at Citysearch
My wife and I had dinner at Pera on a Saturday night and it was an unpleasant experience at best. The baby lamb chop was overcooked and the humus was served with bread that had a texture similar of a rock.
My wife had the monk fish which was not bad. The worse part of the meal was the service. The waiter never seemed concerned or even interested if our experience was good or not.
I did speak with someone who claimed to be the manager on the way out and his only comment was please try us again it will be better. I have never thought about writing a review before and I dine out in NYC often but this whole experience was downright dreadful.
01/28/09
Delicious, inventive, and fabulous!!
by Laura1884 at Citysearch
I sampled a number of the smaller plates at Pera - the eggplant and tomato timbale is excellent; delicately seasoned and refreshing. The grape leaves were some of the best I have ever had as well - with a subtle sweetness that I really enjoyed. I also enjoyed one of the best cocktails - the Bld. Orange Gimlet- and probably the best dessert - the flaky pastry in a honey sauce with a melted cheese center I've ever had. A must try!!!
01/28/09
All around amazing!!!
by bpnh at Citysearch
My wife and I took my mother-in-law to Pera for some good Mediterranean and were more than impressed. The service is both attentive and informative, offering you the perfect wine selection for whichever dish you choose.
Of the many splendid offerings, I highly recommend the lamb. My personal favorite is the lamb riblets but the newly added sausge lollipops are also one of a kind. To me, lamb is difficult to cook and many restaurants typically overcook it or don't season it enough, leaving the scent of the lamb that is often unsavory. Pera has mastered the preparation and cooking of the meat and has made the meal an experience you won't soon forget.
- Pros: Service and quality of food
- Cons: If I had to list a drawback, it would be the space. That being said, I like the space and ambience, but the tables feel a little close.
The Details on Pera
Prix Fixe Menus:
The "Pera Tradition" is a family-style tasting menu served with three mezes, pidette (fried flatbread), a mini shish kebab, and four meaty main dishes for $46 a person.
What to Drink:
Try anise-flavored Turkish raki, and choose from a nice selection of Mediterranean wines from Turkey, Greece, Lebanon and Israel.
Save Money:
From 3pm-6pm, get a bottle of wine and three mezes for $38. Tempting Monday's and Ladies' Tuesday's - all signature cocktails and wines by the glass are 1/2 price (Tuesday's Ladies' only).
Category:
European, New Year's Eve Parties
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Brunch, Private Rooms, Theater District Dining, People Watching, Business Dining, Family Style Dining, Lunch Spot, Online Reservations, Date Spot, Group Dining, Dine At The Bar, Bar Scene, Prix Fixe Menu
Cuisine:
Message from Pera
- Group & Private Dining
- Live Music Fridays
- Full Service Catering
Highly acclaimed in the press & chosen as one of Top 5 Newcomers by Zagat Survey 2008, Pera brings an authentic taste of Eastern Mediterranean cuisine to NYC. The menu boasts favorites like Lamb Adana, a variety of Mezes (Mediterranean appetizers, similar to Spanish tapas) & Whole Roasted Fish. Signature Mezes include Warm Hummus, Beef & Bulgur Tartare, Mini Shish Trio of Marinated Lamb, Harissa Shrimp & Soujouk. The menu also features daily specials. Pera has an extensive wine list with over 150 red & white wines from the Mediterranean & other regions Worldwide.
The private room at Pera can be utilized for dining events as well as for business meetings & fits up to 28 people. Amenities include an LCD TV with PC Presentation capability, wireless Internet connection, conference call facilities, dedicated audio system &, of course, unrivaled Pera hospitality.
