The Penthouse
Santa Monica, CA 90403
Phone: (310) 394-5454
- Price:
- $$$$
- Cross Street:
- California Boulevard
- Specialties:
- Hotel Bar
- Best of Citysearch:
- Waterfront Dining 2008, Waterfront Dining 2008, See and Be Seen Bar 2007
- Hours:
- Mon-Sun 6:30pm - 2:00am
Message from The Penthouse
The Penthouse Restaurant Invites You To Experience Dining At Its Best
- Penthouse Restaurant
- American Cuisine
- Breakfast, Lunch, Dinner
Paid advertisement by The Penthouse.
Editorial Review for The Penthouse – by Mar Yvette
In Short
The space formerly known as Toppers has become the prettiest place in the 90403. Situated atop the Huntley Hotel, guests are treated to panoramic views of the Pacific and beyond--on a clear day you can see as far south as LAX and as far east as Downtown L.A. Yes, it's hard to keep your eyes off of what's outside, but the clean, mostly white interior is a close runner-up. The handiwork of designer Thomas Schoos (best known for his work on Koi and TAO New York/Las Vegas), the space is a study in textured surfaces that beg to be touched: A smooth glass countertop anchors the central wraparound bar; an indoor mother-of-pearl fireplace accents chocolate leather wingback chairs and a fiery-colored shag rug; silver-gilded branch sculptures hold flickering votives and plush seafoam-hued velvet seats make sure visits are comfortable. Just as enticing is executive chef Seth Greenburg's broad menu, which focuses on modern fare with global influences. Starters like the house-cured charcuterie platter and frisee salad served with pancetta and organic egg prove that complex layers can be achieved in the simplest form, while entrees like butter poached black sable and clams in chorizo broth feature ingredients from the Santa Monica farmers' market.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkThe wine list includes a broad range of American and international selections, many reasonably priced--personal bottles are welcome for a $25 corkage fee. There's also a list of specialty cocktails like the cucumber squeeze.
Where to SitGrab a cozy curtained cabana in either the lounge or restaurant for a more private retreat--and still be mesmerized by the view. They're available on a first come, first served basis.
The ExtrasWeekend nights are definitely a scene; if you prefer a more quiet experience, try a weeknight or stop by for breakfast, lunch or the weekend brunch.
User Reviews for The Penthouse
09/05/2008 Posted by AttnSue
I tell you what.... I did not like this place the first time I went for dinner and I was not overjoyed to hear that my girlfriends were going to meet there for cocktails... but I went again hoping for a better experience. It was like night and day. At first when the pretty, petite, annoyingly perfect, waitress in a little black dress and knee-high boots, I thought, here we go again... But she was wonderfully attentive, engaging, and down right funny. She (I think her name was Jen) helped us all pick out special cocktails, returned one without hesitation when one of my friends decided she wanted wine, and did not try to sell us the whole menu but recommended we start with only a few appetizers at a time. We went with her recommendations and will be back again for the killer oysters and tuna tartar. I have seen the light-- and my friends and I have our new favorite girls-night spot!!
Pros: Awesome View, Great Waitress, Fab Food
Cons: $$$ (but worth it!)
09/04/2008 Posted by roncore
Had dinner with my family and we all were impressed by the layout. The food was incredible with a nice starter off with Pork belly with pickled cauiflower and hard boiled egg, Frizee salad, then an amazing pepper crusted tuna follow by black forest brownie sundae to finish my night. What a meal. Thank you Penthouse.
Pros: great looking crowd
Cons: can be to loud
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