Perilla Restaurant Llc
(212) 929-6868
9 Jones St
New York,
NY
10014
40.7323
-74.0019
Neighborhoods: West Village, Downtown
What People Are Saying About Perilla Restaurant Llc
The Editor
Kathleen Squires
Citysearch
The Scene
"Top Chef" fans hoping for a glimpse of the show's first victor crowd the small modest dining room, trimmed in orange, beige and brown. Circular tangerine banquettes with shaded lamps are favorite nooks for groups, while intimacy-seeking diners fancy the polished zebrawood tables in back. Non-starstruck neighborhood folks mill about the walnut bar.
The Food
Chef Harold Dieterle proves he's no flash in the pan through exquisite, versatile cooking. Soft, spicy duck meatballs, topped with a quail egg, show he knows comfort; pristine raw hamachi in a cucumber, cilantro, yuzu and tomato water displays smart balance; and fiddlehead fern ravioli dotted with fava beans and morels demonstrates dedication to seasonality. Side dishes are just as carefully crafted, especially a creamy faro risotto. Desserts, like a bland ricotta cheesecake, don't compare, but the overall strength of the menu will ensure this spot survives long after Dieterle's 15 minutes of reality-show fame are up.
User Reviews
tmhessel
June 28, 2009
I don't usually take time to review but Perilla was so good that I will. 9:45 res for two. Seated right away. Space bet tables was tight, but not more so than many Manhattan places. Noise loud, but place was packed, and noise probably a function of place size (small, but not tiny as described in some reviews). Shared app: roasted maine sardines w/ black hummus, piquillo peppers & oregano vinaigrette. Entrees: dorado (special) w/ chickpeas & water chestnuts; roasted local game hen w/ orzo, summer vegetables, pea greens & poultry jus. Desserts: rhubarb sorbet cake w/ creme fraiche parfait & peanut butter chantilly; vanilla scented doughnuts w/ key lime custard & coconut refresher. Donuts highly recommended. Service impeccable, food delicious.
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exeunt
June 18, 2009
Wife and I went to Perilla for our anniversary. Warmly lit dining room that wasn't too bright provided a really romantic atmosphere. The food was really something special. Duck meatballs, crispy pork belly, branzino and lamb, and vanilla scented doughnuts were all wonderful. A very indulgent meal that left us feeling very satisfied. Friendly and knowledgeable staff made it all the more enjoyable. Great place for a special occasion. Well worth the price. Can't wait to go back and try brunch.
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Anonymous
November 16, 2008
This restaurant is located in Greenwich Village. It is a small, cozy place. We know the head chef and he is a great cook and a great guy. If you are ever in the Village, stop by Perilla.
read full reviewThe Details on Perilla Restaurant Llc
What to Drink:
The 9 Jones cocktail ($10) is a summery blend of ginger, lime, mint and vodka; the wine list includes a small selection of half bottles.
Prix Fixe Menu:
Dieterle diehards can opt for the tasting menu, which offers six courses for $70.
The Extras:
Check out Island, an Astoria restaurant helmed by "Top Chef" contestant Josie Smith-Malave.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Fine Dining, Brunch, Notable Chef, People Watching, Online Reservations, Date Spot, Group Dining, Dine At The Bar, Notable Wine List, Prix Fixe Menu
