If you have ever tried the real, authentic Italian food and you want to eat it again, you have to come to Sandro's Restaurant of Upper East Side. Our specials include Pesce Branzo Arrosto, Gamberi Alla Marinara, Ravioli Ai Ricci Di Mare, Spaghettini Al Limone o Pomodoro and many others. Our restaurant also attracts a very well known people like Placido Domingo, (L. Pavarotti), Sofia Loren, ever best Brazilian soccer player-Pele and many of younger generation celebrities eat here every day. Our Top Chef Sandro Fioriti has been cooking forever. He brought the secret, the style and the real tradition of cooking straight from Italy in 1984 and was awarded many awards, prizes and Top Chef Titles since then. Today he wants to invite everyone to his restaurant to try the real Italian kitchen delicacies. We're open 7 days. Mon. - Sat. 12noon to 11pm. Sun. 4:30pm to 9:30pm. Enjoy! View Less … View More
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“We went in hoping that Sandro's could live up to Tre Scala's quiet, romantic ambiance, personable staff, and wonderful food.”
“Do not be surprised by a complimentary glass of the house infused Grappa at the end of your meal (to go with the complimentary cookies) or a tasting of their fantastic mortadella at the beginning.”
“recommend the lemon pasta, baby eels, the fried ricotta, the chicken livers in balsamic and the fantastic burrata like (only creamier) cheese special.”
“We went in hoping that Sandro's could live up to Tre Scala's quiet, romantic ambiance, personable staff, and wonderful food.”
Tony loves this place.
I love everything about this place. My wife and I found it late one night when they were closing and Sandro stayed open to fix us an amazing meal. He is one of the nicest people I've ever met. Who
else would bring you a "rabbit" out of the hat. To Sandro and your staff, thank you for REAL food. I look forward to spending many happy years with you. Only my grandmother's cooking came close :)
All the best, Tony & Helene & Friends…
Excellent food, considerate service. My wife and I are foodies, we own a house in Italy, and we really know Italian food and the way it should be eaten (we wouldn't dream of ordering pasta for a main course or drinking cappuccino after dinner). Take it from us, Sandro's is very authentic and very good. We had an octopus salad, which blew us away. It was the best octopus salad I've ever eaten. I was less impessed with carciofi alla giudea, which is one of my all-time Roman favorites, It was ok, but not great. Spaghettini with lemon were a winner, the best I've had since my last visit to the Isle of Capri. The service was very good. Our boisterous 4-year old knocked down his glass of orange juice, and we were immediately moved to a different table. He also got a dish of simple rigatoni with tomato sauce, which was to die for. All in all, a real neighborhood gem. Whoever wrote that other horirid review of Sandro's clearly doesn't know first thing about Roman food.…
one of the best. I have eaten here three times and am heading back for a fourth. Excellent food and service. The lemon pasta is a treat.
Best Restaurant Outside of Italy. Best restaurant in the city!!! My fiance and I are real foodies, and we were absolutely shocked at the quality of the food. It is the best Italian food that I've had outside of Italy. My family is from Southern Italy, and this is the best food I've had since I last visited them. This restaurant is for people who truly know food and have a discerning palette. Go and enjoy!!!…
Excellent food. I agree with the other review, i don't usually do this but the first review is very unfair to Sandro's. I first went to Sandro's to write a review on it, and I have been going back ever since. You always feel welcome at Sandro's, and if by any chance you don't the food is reason alone to go. I am a member of the associated press and Chef Sandro knows his Italian food. My personal favorite is the spaghettini al limone, and at the end of my meal I was offered a complimentary glass of grappa. Chef Sandro always comes out into the dining hall to greet the customers and to make sure that his food follows his reputation.…
