Southern Hospitality

(212) 249-1001

1460 2nd Ave
New York, NY 10021 40.7715 -73.9562

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Neighborhoods: Midtown, Upper East Side

Southern Hospitality

Southern Hospitality

What People Are Saying About Southern Hospitality

The Editor

Keith Wagstaff

Citysearch

The line snaking out the door makes it clear that the crowd is fully aware of the restaurant's celebrity owner, Justin Timberlake. The interior is a carefully constructed faux roadhouse featurig pictures of Elvis, lit-up beer ads and sports-tuned flat-screen TVs. Loud chatter from casually dressed families and tourists make for an atmosphere that feels remarkably unpretentious for a celeb-owned eatery. Words of advice for potential diners: Barbecue sauce is your friend. Besides the fried pickles (a sweet crunchy treat covered in crispy batter) and southern fried chicken (a fairly juicy but…

1 Star Rating: Poor

11/11/09

not a fan

by salvij1

me no like

5 Star Rating: Highly Recommended

08/26/09

Some of the best fried chicken in NYC

by DavidBerkowitz

Come hungry and go for the King's Combo - some of the best fried chicken you'll find anywhere, especially in Manhattan.

  • Pros: Fried chicken, combos
  • Cons: Frat boy scene
5 Star Rating: Highly Recommended

06/09/09

My favorite place

by ginamarie85

Southern Hospitality is the best! The food is delicious, and I absolutely love their spareribs and mac'n'cheese. My roommate had never had BBQ before we went here for my last birthday, and now she's hooked. The servers are great, and my friends and I have a lot of fun there. They have live music several times a week, which always brings a fun crowd. Check out their page on Twitter for specials, like free fried pickles or drinks for telling the bartender certain phrases.

Definitely a spot to check out while you're in NYC.

  • Pros: great bbq, live music, awesome drinks

The Details on Southern Hospitality

The Extras:

Not get enough of the barbecue sauce? You can buy bottles of it, as well as T-shirts and hats, to take home with you.

Know Before You Go:

The restaurant only smokes enough meat for one day, so it occasionally runs out of certain menu items.

What to Drink:

Nothing goes with barbecue quite like beer--diners can choose from eight brews on tap, ranging from Bud Light to Stella Artois.

Fun Fact:

Southern Hospitality's executive chef, Ray Lampe (aka Dr. BBQ), is a champion in the worldwide BBQ competition circuit.

Category:

Restaurants, Barbecue Restaurants

Payment Methods:

American Express, Discover, Visa, MasterCard

Restaurant Special Features:

Family-Friendly Dining, Group Dining, Dine At The Bar

Cuisine:

Southern & Soul, Traditional American

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