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The Scene – Decorated with terracotta tiles, tin pendant lamps and warm caramel tones, this double-decker space hosts a robust downstairs scene, punctuated by a guacamole and seviche counter, while its overlooking upper level keeps couples cozy by seating guests on adjoining (rather than facing) sides. Although the kitchen is slow at times, the staff is extremely charming and engaged, and Latin rock music suits the contemporary take on traditional eating. – – The Food – Mexican-born chef-owner Julian Medina (formerly of Pampano and Zocalo) fuses street-food recipes and…