Bobo
(212) 488-2626
181 W 10th St
New York,
NY
10014
40.7344
-74.0027
Neighborhoods: West Village, Downtown
What People Are Saying About Bobo
The Editor
Contributor
Citysearch
In Short
If the nearby Waverly Inn affects the snoot of a tweedy Anglo, Bobo is its relaxed, Continental counterpart. The upper tier of this unmarked brownstone could pass for the dining room of a Parisian apartment, with melting candles and crystal waterfall chandeliers. Creaky wood floors and burnished antique mirrors soothe the few bohemian holdouts who remember when absinthe flowed instead of appletinis. After two chef changes, the place has settled in with a thoroughbred, former James Beard Award winner Patrick Connelly, formerly of Radius in Boston. Connelly's refined, thoughtful brand of cooking (striped bass with almond spaetzle and haricot verts, a Niman Ranch pork chop with caramelized fennel and figs) gives the place a menu worthy of the room.
Hits: Two bars disperse the drinking scene so that it doesn't overwhelm the restaurant.
Misses: The smug atmosphere can be a little thick at times.
User Reviews
ToadllyFoodz
January 05, 2009
I've just finished reading reviews for Bobo and plan on making reservations soon! Watching Chef Patrick Connolly make chicken and artichokes with herbs solidified my choice, so if you'd like an inside as to how things are made, check out Behind the Burner's video page. Enjoy and happy eating!
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HPeak
November 16, 2008
My wife and I have been eager to try this place ever since the new chef started. It exceeded our expectations and we will definitely be back again soon. In addition to a great wine list that my wife enjoyed - the appetizers were so enticing that we barely had room left for our entrees. We had the potato-and-bone-marrow dauphines, the tempura-fried cornichons, along with the spare ribs. All of them were excellent and my wife had to talk me out of ordering another fried cornichons (fried small pickles) to save room for my burger, which I had heard was one of the best burger's in the city. In my opinion, it is the best burger - and I found it to be a fantastic symphony of flavors - that after one bite you will say, "wow - that is a great burger". The mix of the gruyere cheese, fried leeks are piled on top, along with the great seasoning made this meal one to remember - surpassing expectations. My wife's striped bass was flavorful and just as memorable and when combined atmosphere, provide a romantic yet chic vibe. We can't wait to go back!
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NYNY1995
August 27, 2008
I love this place for pre-dinner drinks with friends. Everyone I take there loves it too. I finally had dinner there and honestly it wasn't bad at all, but a little disappointing when compared to its "peers". Some of the reviews are correct in that for the place, its portion size was a little surprising to the almost "Ducasse-like" price, but the taste was delicious and the complimentary amuse was a nice touch. Yes, the menu is little more sophisticated than the neighborhood standards. The staff was nice and unaffected, but hip and the bartender is a sweetie. For some zoning reason the upstairs "coolest little bar downtown" was closed temporarily, but the downstairs bar is nice. Try not to sit in front of the air duct (across from the little white standing bar table) b/c the AC blew in my friend's face and he was not that happy about it. With myy decade of experience with Manhattan restaurants -it's worth going especially if like going to Freeman's, Gemma, Norwood, Little Owl...
read full reviewThe Details on Bobo
What to Drink:
Northern Italy makes an appearance on the reasonably priced wine list, but France is the real star. Or try house cocktails like Bobo's Mead ($13), a mix of Plymouth gin, lime and lavender-infused honey.
Where to Sit:
The outdoor garden on the third level is a buzzing retreat during the warmer months.
Bar Scene:
If you have trouble snagging a reservation, know that a dining nook on the ground floor is reserved for walk-ins and serves a full dinner.
What to Drink:
Northern Italy makes an appearance on the reasonably priced wine list, but France is the real star. Or try house cocktails like Bobo's Mead ($16), a mix of Plymouth gin, lime and lavender-infused honey.
Know Before You Go:
There are two menus: a more casual bar one downstairs, and a more dressed up one upstairs.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Brunch, People Watching, Online Reservations, Date Spot, Bar Scene
General Info:
Cuisine:
Food Store Products:
Notable Chef:
Patrick Connelly
