(212) 488-2626

181 W 10th St (at Seventh Ave. South)
New York, NY 10014 40.7344 -74.0027

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Neighborhoods: West Village, Downtown

BOBONYC.COM

Hours:

Mon-Wed, 6pm-11pm

Thu-Fri, 6pm-midnight

Sat, noon-4pm and 6pm-midnight

Sun, noon-4pm and 6pm-10pm

Price:

$$$$

Last updated 8.05.11

Category:

Bars & Pubs, Restaurants

Payment Methods:

American Express, Discover, Visa, MasterCard

Restaurant Special Features:

Romantic Dining, Brunch, Outdoor Dining, People Watching, Online Reservations, Date Spot, Bar Scene

General Info:

Open 7 Days

Cuisine:

Central European, French

Food Store Products:

Gourmet Foods

Notable Chef:

Patrick Connelly

What People Are Saying About Bobo

Featured Review

Contributor

Contributor

In Short – If the nearby Waverly Inn affects the snoot of a tweedy Anglo, Bobo is its relaxed, Continental counterpart. The upper tier of this unmarked brownstone could pass for the dining room of a Parisian apartment, with melting candles and crystal waterfall chandeliers. Creaky wood floors and burnished antique mirrors soothe the few bohemian holdouts who remember when absinthe flowed instead of appletinis. After two chef changes, the place has settled in with a thoroughbred, former James Beard Award winner Patrick Connelly, formerly of Radius in Boston. Connelly's refined, thoughtful…

Editor's Tips

What to Drink:
Northern Italy makes an appearance on the reasonably priced wine list, but France is the real star. Or try house cocktails like Bobo's Mead ($13), a mix of Plymouth gin, lime and lavender-infused honey.
Where to Sit:
The outdoor garden on the third level is a buzzing retreat during the warmer months.
Bar Scene:
If you have trouble snagging a reservation, know that a dining nook on the ground floor is reserved for walk-ins and serves a full dinner.
What to Drink:
Northern Italy makes an appearance on the reasonably priced wine list, but France is the real star. Or try house cocktails like Bobo's Mead ($16), a mix of Plymouth gin, lime and lavender-infused honey.
Know Before You Go:
There are two menus: a more casual bar one downstairs, and a more dressed up one upstairs.
ambiance
94.44000244140625% positive
  1. My wife's striped bass was flavorful and just as memorable and when combined atmosphere, provide a romantic yet chic vibe.
  2. The kinks are being worked out after only being open for a month- it offers a warm atmosphere for a leisurely paced dinner.
  3. stop off at the cozy bar either upstairs or down is always nice, and I hear the patio is opening soon which I am sure will very enjoyable.
  4. highly recommend this restaurant, it is cozy, chic, and inviting and the food is easy to order and fabulous!
  5. The decor was nice, but that's where it ended.
  6. Yes, the ambience is nice, but none of it was even remotely worth the outrageous prices.
  7. Most comfortable space in town
  8. Each room has its own unique and uber charming atmosphere.
  9. nice decor and charming light but very flaky crowd, nervous scene and the drinks and desserts kinda bad.
  10. The food was delicious and the ambiance was perfect, but what impressed us both the most was the way we were treated from the minute we walked in the door.
  11. It has to be one of the most comfortable spaces on the city.
  12. pretentious staff, terrible food, overpriced menu, pseudo-hip decor, snotty ambience - OVER-RATED.
  13. Yes, the place is cozy and attractive but DON'T go for the food.
  14. Very good drinks and cozy atmosphere
  15. tried Bobo out a few Thursdays ago and really enjoyed the atmosphere.
  16. It's a shame because the decor is very nice, and it would have been a very nice date spot if the food was half way decent.
  17. It is truly sad, because with such a great atmosphere it could be a wonderful place for dinner.
  18. loved the decor.
dessert
66.66999816894531% positive
  1. nice decor and charming light but very flaky crowd, nervous scene and the drinks and desserts kinda bad.
  2. Of all the appetizers, entress, and desserts that were all shared, teh tuna appetizer was hands down one of the best Ive ever had.
  3. Likewise the desserts, priced at $12 each were an insult.
drinks
100.0% positive
  1. nice decor and charming light but very flaky crowd, nervous scene and the drinks and desserts kinda bad.
  2. Very good drinks and cozy atmosphere
  3. The service was great too, can't remember the waiters name but he looked a bit like Seth Rogen but was very attentive and really knew his wines.
  4. During that time, it was like pulling teeth to have the waiter bring us drinks, let alone a menu or two so we could order some morsels while waiting.
  5. The bartender made very good drinks, but the good ends there.
  6. In addition to a great wine list that my wife enjoyed - the appetizers were so enticing that we barely had room left for our entrees.
  7. All in all, I found the drinks to be tasty, but the food I ordered was nothing amazing, maybe I just ordered the wrong thing.
  8. the drinks were good too and the overall feel of the resturant was great.
  9. had originally gone in for a drink( Which are served up by a very knowledgeable bar staff} , but ended up eating.
  10. love this place for pre-dinner drinks with friends.
  11. The drinks were fantastic - get the Stealth margarita - it was really good!
  12. Our waitress was really charming and made some very good suggestions in terms of wine.
  13. The rooms are pretty though you don't want to sit near the bar.
  14. It is precisely the kind of place I have been looking for in NYC- vinyl albums playing in the background, a uniquely beautiful interior flare, a creative (yet not intimidating) menu, eclectic wine selections and great service.
  15. For some zoning reason the upstairs "coolest little bar downtown" was closed temporarily, but the downstairs bar is nice.
  16. took a walk upstairs and saw that they have a second bar in the back which is small but close to the outside patio which is great.
  17. The bar and restaurant are beautiful.
  18. stop off at the cozy bar either upstairs or down is always nice, and I hear the patio is opening soon which I am sure will very enjoyable.
food quality
78.23999881744385% positive
  1. In my opinion, it is the best burger - and I found it to be a fantastic symphony of flavors - that after one bite you will say, "wow - that is a great burger
  2. The food was amazing - gone is the dodgy French food replaced by the wonderful menu cooked by ex-Hearth Chef Jared Stafford-Hill (so the very informative waiter informed me!)
  3. highly recommend this restaurant, it is cozy, chic, and inviting and the food is easy to order and fabulous!
  4. It's surprising to see care put into a restaurant and then to have really bad food.
  5. The butternut squash soup was great, the chestnut soup was good, but a little grainy.
  6. there was a great tuna dish and fried pickles were delicious.
  7. The food was delicious and the ambiance was perfect, but what impressed us both the most was the way we were treated from the minute we walked in the door.
  8. The mix of the gruyere cheese, fried leeks are piled on top, along with the great seasoning made this meal one to remember - surpassing expectations.
  9. It's a shame because the decor is very nice, and it would have been a very nice date spot if the food was half way decent.
  10. Then we were shown upstairs to our table and feasted on their canape section, followed by salads and finishing with the "signature duck dish" that the waitress recommended.
  11. pretentious staff, terrible food, overpriced menu, pseudo-hip decor, snotty ambience - OVER-RATED.
  12. Watching Chef Patrick Connolly make chicken and artichokes with herbs solidified my choice, so if you'd like an inside as to how things are made, check out Behind the Burner's video page.
  13. Left the restaurant in search of anything to get the horrible taste of burnt halibut and salty mushrooms from my mouth!
  14. For mains we had the truffle butter pasta which was an absolute joke, the shrimp risotto-- shrimp was amazing, meyer lemon risotto was undercooked, not creamy, and tasteless and the paperdelle with bacon, etc was an amazing attempt at a new-world carbonar
  15. As far as dinning, the food is amazing.
  16. Some of the reviews are correct in that for the place, its portion size was a little surprising to the almost "Ducasse-like" price, but the taste was delicious and the complimentary amuse was a nice touch.
  17. All in all, gross food, bad service, and definitely not worth the pretentious high prices - an expensive price tag does not guarantee good food.
  18. love the combination of American ingredients and French cuisine.
  19. Horrible service and bad food for an exorbitant price.
  20. The person who had the lamb doesn't know the difference between lamb shoulder and a lamb chop - This is my new favorite restaurant!
  21. the burger was outstanding
  22. .. the different flavors and textures of fried and pickled leeks and the juicy burger.
  23. The food was subpar at best.
  24. Scallops were fresh, simplistic and on point.
  25. Beware, because portions are so small you'll need to order at least 2 baskets of bread to fill full.
  26. All in all, I found the drinks to be tasty, but the food I ordered was nothing amazing, maybe I just ordered the wrong thing.
  27. the service has been great and so was the food.
  28. Each dish we ordered was unique and delicious and in just right portions.
  29. was just reading about the amazing food at Bobo on Behind the Burner.
  30. Famished, we walked over to the Spotted Pig for an immediate table and a delicious dinner.
  31. Our appetizer was not so bad (mushroom risoto), but our entrees were disgusting!
  32. Yes, the place is cozy and attractive but DON'T go for the food.
  33. The texture of my dry aged beef "fiorintina" looked like something coming out of a can of Alpo - and I would rather try some Alpo before putting any of that disgusting meat in my mouth again!
  34. It is a seasonal restaurant and there were some wonderful spring vegetables mixed in with a perfectly textured dish.
  35. All of them were excellent and my wife had to talk me out of ordering another fried cornichons (fried small pickles) to save room for my burger, which I had heard was one of the best burger's in the city.
  36. But no need to worry, the food is great.
menu variety
80.0% positive
  1. Virtually everything on the menu is good and each individual dining area has its own personal theme.
  2. During that time, it was like pulling teeth to have the waiter bring us drinks, let alone a menu or two so we could order some morsels while waiting.
  3. It is precisely the kind of place I have been looking for in NYC- vinyl albums playing in the background, a uniquely beautiful interior flare, a creative (yet not intimidating) menu, eclectic wine selections and great service.
  4. pretentious staff, terrible food, overpriced menu, pseudo-hip decor, snotty ambience - OVER-RATED.
  5. The food was amazing - gone is the dodgy French food replaced by the wonderful menu cooked by ex-Hearth Chef Jared Stafford-Hill (so the very informative waiter informed me!)
overall
100.0% positive
  1. The person who had the lamb doesn't know the difference between lamb shoulder and a lamb chop - This is my new favorite restaurant!
  2. It is truly sad, because with such a great atmosphere it could be a wonderful place for dinner.
  3. new favorite restaurant
service
79.40999984741211% positive
  1. The staff was knowledgeable and eager to make our experience there a flawless one.
  2. Please disregard the obvious staff/restaurant good review plants, there's no possible way this restaurant could ever be worth a single full star!
  3. Then we were shown upstairs to our table and feasted on their canape section, followed by salads and finishing with the "signature duck dish" that the waitress recommended.
  4. It is without hesitation that I say that Derrick was the best waiter I have ever had in New York.
  5. Let me preface my next comments by saying that I've been to hundreds of restaurants in the city, I'm a foodie and appreciate great service.
  6. pretentious staff, terrible food, overpriced menu, pseudo-hip decor, snotty ambience - OVER-RATED.
  7. Our waitress was really charming and made some very good suggestions in terms of wine.
  8. The staff was nice and unaffected, but hip and the bartender is a sweetie.
  9. The food was amazing - gone is the dodgy French food replaced by the wonderful menu cooked by ex-Hearth Chef Jared Stafford-Hill (so the very informative waiter informed me!)
  10. the service has been great and so was the food.
  11. It is precisely the kind of place I have been looking for in NYC- vinyl albums playing in the background, a uniquely beautiful interior flare, a creative (yet not intimidating) menu, eclectic wine selections and great service.
  12. The bartender made very good drinks, but the good ends there.
  13. During that time, it was like pulling teeth to have the waiter bring us drinks, let alone a menu or two so we could order some morsels while waiting.
  14. Horrible service and bad food for an exorbitant price.
  15. All in all, gross food, bad service, and definitely not worth the pretentious high prices - an expensive price tag does not guarantee good food.
  16. The service was great too, can't remember the waiters name but he looked a bit like Seth Rogen but was very attentive and really knew his wines.
  17. had originally gone in for a drink( Which are served up by a very knowledgeable bar staff} , but ended up eating.
value
56.25% positive
  1. Horrible service and bad food for an exorbitant price.
  2. Yes, the ambience is nice, but none of it was even remotely worth the outrageous prices.
  3. Each dish we ordered was unique and delicious and in just right portions.
  4. Some of the reviews are correct in that for the place, its portion size was a little surprising to the almost "Ducasse-like" price, but the taste was delicious and the complimentary amuse was a nice touch.
  5. pretentious staff, terrible food, overpriced menu, pseudo-hip decor, snotty ambience - OVER-RATED.
  6. All in all, gross food, bad service, and definitely not worth the pretentious high prices - an expensive price tag does not guarantee good food.
  7. Please disregard the obvious staff/restaurant good review plants, there's no possible way this restaurant could ever be worth a single full star!
  8. Beware, because portions are so small you'll need to order at least 2 baskets of bread to fill full.
wait time
100.0% positive
  1. The food was delicious and the ambiance was perfect, but what impressed us both the most was the way we were treated from the minute we walked in the door.
1 Star Rating: Poor

12/12/10

Don't waste your time / money

by elitefoodie

I'm very surprised at some of the reviews because our experience was not good. The place does have a trendy feel though a bit loud. 3 of the 6 meals were sent back because they were cold. Service was almost non-existent but they were more than happy to add 20% gratuity to the bill. After a 5 minute discussion with the manager he finally relented and took the $6 fee off the check for tap water. I would've thought they'd throw in the water after we just spent $464 on bad food and service. I DO NOT RECOMMEND THIS PLACE.

4 Star Rating: Recommended

06/02/10

Bobo on Behind the Burner

by lovingfood15

I was just reading about the amazing food at Bobo on Behind the Burner. com! love their lobster rolls.

4 Star Rating: Recommended

01/14/10

Great Birthday Dinner Spot

by KeithKobler3

Went to Bobo for the first time with a large group of friends for a few birthdays and the upstairs was really cool. The chandeliers, books and pictures on the walls really made it feel like I was in someones dining room. Of all the appetizers, entress, and desserts that were all shared, teh tuna appetizer was hands down one of the best Ive ever had. The service was great too, can't remember the waiters name but he looked a bit like Seth Rogen but was very attentive and really knew his wines.

  • Pros: Wines,Starters,Service
  • Cons: 1 Restroom Upstairs
5 Star Rating: Highly Recommended

01/10/10

wow...

by yummiefood

ive gone to bobo afew times now & each time has been wonderful. the service has been great and so was the food. yeah the prices are abit high but this is NY people..

the burger was outstanding .. the different flavors and textures of fried and pickled leeks and the juicy burger.. toasted bun. it was fabulous. and the fries! wow.. honestly the best ive ever had.

i got acouple appetizers too.. there was a great tuna dish and fried pickles were delicious.

the drinks were good too and the overall feel of the resturant was great.. i loved the decor.

the only problem i had was that it was abit small inside.. but it gave it a cozy home like feel.

i know i will be going back again...

  • Pros: best burger, fries, friendly service
  • Cons: still havent found one
4 Star Rating: Recommended

10/19/09

Most Unique Atmosphere

by mshalhoup

I've been coming here for a few years nows. Virtually everything on the menu is good and each individual dining area has its own personal theme. You definitely know you're in the W. Village when you walk into Bobo's, which was once an brownstone, but the food and ambiance make up for the slightly cramped upstairs seating.

  • Pros: Great Menu
  • Cons: A little cramped

The Details on Bobo

Place Categories:

  • amazing food
  • uber charming atmosphere
  • great service
  • highly recommend restaurant
  • best burger
  • nice decor
  • wonderful place
  • good drinks
  • overpriced menu
  • great tuna dish
  • worst experience
  • beautiful downstairs bar
  • not recommend pseudocool place
  • comfortable space
  • not so bad appetizer
  • beautiful went
  • best ive
  • filling everything
  • insult desserts
  • really charming waitress
  • delicious taste
  • fantastic symphony
  • eager bar staff
  • great vibe
  • grainy chestnut soup
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