06/06/09

Doesn't get much better than this

by Mmmm

The service was lovely. The room had a great feel to it. When I called and asked if this was a nice place to bring my husband for a date. I was told yes but it surpassed my expectations. He loved it. We dined late so I could get a booth in the back room. The front room is a bit cramped so it is worth the wait. The girl that took my reservation said on a busy night eating after 10 pm was my only chance to get in there.

The food was delicious. Simple but very flavorful. We had a few raw fish items to start the meal which was nice. The bread was a standout as were the cocktails. Between the Halibut and the rabbit Pasta I think we both preferred the Halibut but it was all delicious. Our server recommended the sorbet plate for dessert which seemed odd until we got it. Very creative flavors

My only complaint was they seemed a bit understaffed but it also could have just been a busy Friday.

I can't wait for another reason to go back.

• Pros: Great bread, Great Candles, Cozy Feel
• Cons: Tables for 2 are too close together. Not great on a date

05/30/09

Needs a Few Tweaks

by SLNP

The decor was lush, warm and inviting, especially on the cold, rainy night that I visited. While waiting for my date I had one of the signature drinks at the bar. It was delicious... a very unusual blend of flavors which came together nicely. These drinks take a bit of time to prepare, and I waited quite a while for my turn keeping in mind that the restaurant was half empty and there were only four people at the bar. Once my date arrived he waited quite a while for his cocktail as well. The bartender was obviously flustered and unapologetic, and had that snooty air that cracks me up. The service once in the main dinning room was fine.

The oyster appetizer and rabbit entree were well done. I had the bass which was much too salty. For desert we split the french toast, the components of which were very tasty, but you had to compile the dish yourself and the caramel sauce was more in a solid then liquid state and impossible to drizzle over the other ingredients. I brought out the girl scout in me and warmed my spoon over the candle flame which I used to warm up the caramel sauce. This brought out it's bacon infusion as well, and it was yummy, but overall the food was a bit less exciting then expected, and therefore not really worth the cost.

Also worth noting... management needs to figure out the heating/cooling system. The temperature oscillated between too hot and too cold, so much so that I had keep putting on and removing my coat.

Allen & Delancey could be a gem of a place it just needs a few tweaks first of which would be hiring an additional bartender.

05/21/09

Great for cozy conversation and loved ones!

by JHammer

I wasn't sure what to expect based on some of the reviews of non attentive staff and mediocre food, but walking into this dark, cozy spot was simply impressive. I had taken the train to Grand Street and among the dingy stores and neighborhood, I was pleasantly surprised to walk into what felt like a whole other city.

John the bartender was really nice striking up conversation, after I was at the bar for a bit; my husband was arriving later than expected.

We both had the risotto and beef and were INCREDIBLY satisfied not only with our flavorful and delicious meal, but our attentive waiter. We didn't order dessert because I had a cake at home, but they brought out some ice cream with a candle (I had told the bartender that it was my husband's bday, SO NICE)!

I would go back in a heartbeat and my husband's bday was a complete success!

• Pros: service, attentiveness
• Cons: reservations only allowed a 6:45 table - but free tables