Dovetail
(212) 362-3800
103 W 77th St
New York,
NY
10024
40.7808
-73.9766
Neighborhoods: Upper West Side, Midtown
What People Are Saying About Dovetail
The Editor
Justin Hartung
Citysearch
Although this Upper West Side restaurant is located just blocks from Central Park, the design of the townhouse space is anything but lush. Instead, the overall aesthetic is subdued, with a color scheme that leans heavily on brown, beige and gray--maybe the park in winter? As if making up for the restrained dining room, the New American plates of chef John Fraser burst with color, starting with a kaleidoscopic "wings" appetizer composed of skate, chicken, gigante beans and orange slices. But it's the simplest dishes that taste best, including lean duck breast accompanied by velvety risotto and ultra-rare lamb sided with fluffy tabouleh.
User Reviews
foodie3462
January 06, 2009
I went on a Sunday to try the supposed pri fixe that I had heard about. The menu, to my surprise, was absolutely fantastic. Portions were a little small but I understand the pri fixe thing so won't judge on that. The crudo was awesome and my friend had the duck "goulash" which was nothing like what you would expect, with a beauitful broken egg on top! Can't wait to go back for the regular menu!
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islesglass
September 28, 2008
Been to Dovetail twice. Once did a la Carte. Once did the tasting menu (which is now $88.) Being a complete foodie, I found Dovetail one of the most interesting menus I've experienced, with what appears to be simple food, but instead offers an excellent tasting experience. Though the first time I did a la carte and was blown away, I recommend the prix fixed because it offers the most flavor for the dollar. Add to the fact they bring out many extras during the meal, I think it was the best tasting I've experienced in NYC. Also, the restaurant was more that willing to swap out meat dishes for more fish, something most won't do.
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JonRoss15
July 14, 2008
I live on the UWS and I took my family here when they came into town. It was close by and I read a lot of great reviews. As soon as we sat down, the waiter brought us some warm cornbread to start. They also gave us sparkling wine which I thought was a nice touch. My favorite dishes of the night were the potato gnocchi, crab ravioli and the red snapper. I expected ?pretty food? and was pleased by the healthy portion size and delicious flavor pairings. The bread pudding and carrot cake for dessert were winners. We were all impressed with the food and thought the service was perfectly nice. Glasses were always filled, the timing between courses was good and the manager stopped by frequently to check in. I would definitely go again ? the whole family had a great time.
read full reviewThe Details on Dovetail
What to Drink:
The wine list is unsurprisingly expensive but offers some nice options by the glass, including a crisp, fruity Erdener Treppchen Riesling ($10).
Prix Fixe Menu:
On Sunday, get a two-course menu for $38, while a six-course tasting menu is available every day for $75.
The Extras:
Afternoon tea service is from 11:30am to 3pm on Fridays and weekends, and the menu offers canapes like cucumber sandwiches with butter and watercress.
Know Before You Go:
The bar area is tiny--just a few seats--so make sure your whole party is on time; otherwise you'll have to wait in the awkward foyer area.
Category:
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Restaurant Special Features:
Quiet, Fine Dining, Notable Chef, Business Dining, Date Spot, Group Dining, Dine At The Bar
Cuisine:
Notable Chef:
John Fraser
