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Il Passatore

14 Bushwick Ave
Brooklyn, NY 11211
Phone: (718) 963-3100
Citysearch
Price:
$$
Cross Street:
Between Metropolitan Avenue and Devoe Street
Directions:
L at Graham Ave
Hours:
Daily 12pm-10pm

Editorial Description for Il Passatore

Cozy spot in East Williamsburg offers house-made pastas, classic Italian entrees and desserts.

User Reviews for Il Passatore

4 Star Rating: Recommended

02/18/2008 Posted by NYCEatzzz

What an off the beaten path Gem!! I ambiance was perfect, low lighting, exposed brick, warm candle-lit feel. We did three courses an appetizer, a pasta and a meat.. each one was perfectly portioned and superbly cooked. It almost felt like my Italian grandmother might have been hiding out in the kitchen cooking the meal. This little restaurant is one of those places you almost want to keep a secret in hopes that it will never loose that charm. I would suggest for anyone who gives it a try they must order one course a pasta dish. The pastas are home made and they literally melt in your mouth.

Pros: Cozy and Small

Cons: Small, it gets packed qucik.

5 Star Rating: Highly Recommended

01/08/2008 Posted by lifeisgood874

So glad we stopped by il Passatore the other night for dinner! The place is very cozy and I just loved the exposed brick, tin ceiling, hardwood floors...etc. The menu offers a nice selection of homemade pastas, salads, meat and fish dishes, and desserts.The portions are just right and I thoroughly enjoyed the gnocci with butter and sage. The gnocci melted in my mouth and it was very light. The wine list has a nice selection of red and white wines, and I highly recommend the chianti.

Pros: Homemade Pasta Dishes, Ambience, Place is Immaculate, Service, Pleasant Staff

Cons: None

1 out of 1 people found this review helpful

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Editor's Review

Cozy spot in East Williamsburg offers house-made pastas, classic Italian entrees and desserts.  See the full editorial review.

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Restaurant Information

Hours

  • Daily 12pm-10pm

Payment Types

  • Cash

Cuisines

  • Italian

Meal Price

  • $$

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