(646) 943-7373
60 W. 55th St
New York,
NY
10019
40.7623
-73.9768
Neighborhoods: Midtown, Midtown Center
What People Are Saying About Benoit Restaurant and Bar
The Editor
Kathleen Squires
Citysearch
In Short – The art nouveau era lives on in this offshoot of Alain Ducasse's Paris restaurant of the same name with its tulip lamps, red banquettes, brass rails, tile floor and oak-topped tables with a stripe of zinc down the middle. Serving classic brasserie fare like duck foie gras confit with toasted brioche; onion soup gratinee; cassoulet; and chocolate soufflé, it's an authentic challenger to Keith McNally's popular bistros (Pastis, Balthazar). If he were alive, Toulouse-Lautrec surely would have loved it.
Next stop... Paris!
by stan2009 at Citysearch
My friend and I came in for dinner and got seated at a booth in the back of the restaurant. It seemed rather quiet at first (for a Wednesday night at 8pm), but the dining room slowly filled up and was pretty busy during the second half of our meal.
I had the salmon appetizer, which consisted of a salmon tartare, and marinated salmon with mimosa condiments. The dish was light and refreshing, and was a great summer starter. For my main course, I had the skate wing meuniere with capers, lemon, tomatoes, and brown butter. The skate was perfectly cooked – slightly brown and crisp on the outside, while the meat stayed moist and succulent. It was delightful. The tangy-ness of the capers and acidity from the lemon also helped cut into the rich and buttery flavors of the skate.
For dessert, our server recommended we share the classic tarte tatin. It came with crème fraiche and we also ordered an additional side of vanilla ice cream. The apple compote was sweet and delicious, and proved as a great ending to our meal.
- Pros: Classic French bistro dishes
Had one of the best Salmon
by KhaliKhai at Citysearch
Puff Pastry Crusted Salmon was awesome. All the staffs were very friendly and had a nice lunch with my freinds. Very good ambience. Everybody liked it.
- Pros: Food, Staff, Timing, Wine selection
French attitude and its not a good thing.
by nnkm77 at Citysearch
Many of my colleagues and I go to the bar at Benoit for a drink after work and recently 2 of Benoit’s event planners came to our office to introduce us to their private dining / restaurant. They gave us drink coupons and a gift card to use and thanked us for our time. We thought this is great – we already go all the time. On one of our random trips we decided to use the drink coupons, 4 people had 9 glasses of wine and we tried using 4 coupons. Needless to say the waiter and manager told us that we could only use 2 coupons per table (please note there is no disclaimer anywhere on this coupon). Upon further discussion w/ the manager – Nicholas who was rude, confrontational and completely unprofessional… we left having to pay for 7 glasses of wine and vow never to go back again. Not only did they lose our business but one of our entire corporation. There is a reason this place gets bad reviews
- Cons: Attitude
The Details on Benoit Restaurant and Bar
What to Drink:
The house special cocktail is the Montmartre ($15), made of pomegranate vodka, pineapple vodka, pineapple juice, pomegranate syrup and champagne.
Know Before You Go:
Try Ducasse's fine dining destination, Adour.
The Extras:
Three private dining salons on the second floor can accommodate up to 60 guests combined.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Late Night Dining, Private Rooms, Lunch Spot, Date Spot, Breakfast, Fine Dining, Brunch, Notable Chef, Theater District Dining, People Watching, Online Reservations, Group Dining, Happy Hour, Dine At The Bar, Bar Scene, Notable Wine List
General Info:
Open 7 Days










