38 Macdougal St, New York, NY | Directions 1001240.727118 -74.002905
Mon-Fri, noon-11pm; Sat, 11am-3pm and 5pm-11pm; Sun, 11am-3pm and 5pm-10pm
Neighborhoods: SoHo, Downtown
Great ambiance, very reasonable,but expensive drink – My fiance and I went on Friday evening, good crowd and decor. seated well. Menu has limited selection of dishes but very reasobale. Hope they will change the menu periodically. Drinks are expensive, we ordered a glass of Champain($18), did not tell us the brand, we had a couple of glass, so should have ordered a bottle.. Overall, food, desert are good, we enjoyed our time
Another farm-driven homestead from the team behind Cookshop and Five Points. – In Short
Longtime locavore Marc Meyer knows his way around the farmstead, and this spot offers another outlet for his locally sourced gourmet inspirations. Wood-paneled walls, a subway tiled-bar and a sunny back room with potted herbs and rural paintings manifests an American Gothic atmosphere. The menu changes daily according to greenmarket availability, but expect wholesome fare such as pasta with walnut pesto, crawfish with bacon, cheddar-topped burgers, tempura-like asparagus "fries" and homey butterscotch pudding.
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