Recommend this business?
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- Neighborhoods:
- SoHo, Downtown
- Categories:
- Restaurants
- Cuisine:
- New American, Traditional American, French
- Price:
- $$$
- Restaurant Special Features:
- Payment Methods:
- General Info:
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At a Glance
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83% ambiance
“If you're looking for good value and relaxed atmosphere with great service we'd highly recommend this place.”
100% dessert
“(The birthday cake was soooo good!)”
83% drinks
“The wine list is limited in the under $30 price range - which you wouldn't expect for a restaurant serving near diner quality food - our bottle was a nice light red for $48.”
77% food quality
“We ordered two of the starters, clams in a broth with small and awkward hunks of corn cob - and a fried green (small enough to be a cherry tomato) tomato plate with a few baby arugula leaves scattered about and a puddle of "sauce" - snooze, glad the bread”
100% menu variety
“The wine list (one of our party considers himself quite the wine expert) was extensive and offered great value.”
100% overall
“If you're looking for good value and relaxed atmosphere with great service we'd highly recommend this place.”
100% service
“Service was very attentive and cordial.”
75% value
“Great ambiance, very reasonable,but expensive drink”
Write a Tip for
Hundred Acres
What Our Expert Scouts Say
October 20, 2012
The food here is generous, both in terms of portion size and also in its use of multiple southern flavors that appear in each dish in unexpected ways. The bourbon selection is pretty good too.
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Tips for Hundred Acres
June 18, 2008
Great ambiance, very reasonable,but expensive drink. My fiance and I went on Friday evening, good crowd and decor. seated well. Menu has limited selection of dishes but very reasobale. Hope they will change the menu periodically. Drinks are expensive, we ordered a glass of Champain($18), did not tell us the brand, we had a couple of glass, so should have ordered a bottle.. Overall, food, desert are good, we enjoyed our time
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June 17, 2008
Another farm-driven homestead from the team behind Cookshop and Five Points..
In Short
Longtime locavore Marc Meyer knows his way around the farmstead, and this spot offers another outlet for his locally sourced gourmet inspirations. Wood-paneled walls, a subway tiled-bar and a sunny back room with potted herbs and rural paintings manifests an American Gothic atmosphere. The menu changes daily according to greenmarket availability, but expect wholesome fare such as pasta with walnut pesto, crawfish with bacon, cheddar-topped burgers, tempura-like asparagus "fries" and homey butterscotch pudding.
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Hundred Acres
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