(212) 254-0888
60 3rd Ave
New York,
NY
10003
40.7311
-73.9889
Neighborhoods: Downtown, East Village
Apiary
What People Are Saying About Apiary
The Editor
Jessica Allen
Citysearch
French furniture company Ligne Roset wants to conquer the world through its stomach: Apiary is the first American outpost of its micro-chain, with branches in Moscow, Paris and Vienna. The East Village spot serves seasonal American, thanks to Scott Bryan, the lauded former chef of Veritas, who was out of the New York dining scene for a long time, and was much missed. he décor points to the restaurant's origins: Whimsical lampshades, featuring cutouts of chandeliers, illuminate deep purple and maroon chairs, which are, incidentally, available for purchase.
10/06/09
scott bryan rocks
by kevdog
been following scott bryan for years, and his latest is
as good as ever. We loved the hamachi, the beet salad, and sweetbreads. his hangar steak is classic, and the the rabbit pappardelle was fantastic.
can't wait to go back.
- Pros: great food
- Cons: a bit noisy
10/01/09
I Did Not Feel Welcomed
by pucca_power
Nice decor, but this place reeks Gramercy Wasp. If you don't look the part, you probably won't be treated very well. I had a glass of wine and left before I felt any less welcomed.
- Pros: Nice Decor
- Cons: Elitist and Homogenous
05/13/09
Highly Recommend! Each course better than the last!!
by Mikelllita
Went to Apiary with friends after a recommendation from the 'Foodie' circle and we were all extremely impressed. The scallop appetizer had a delightfully simple yet dynamic flavor (the stuff dreams are made of). We tried almost all of the entrees (Chicken, Duck, Pork) and couldn't stop trading bites with each other because they were all impressive. The wine list was great and we found a great deal that paired perfectly. Highly recommend and will be back. Oh and the service was a dream as well! Thanks Apiary!!
- Pros: Food (the scallop app is a must), Great Service
The Details on Apiary
What to Drink:
The beers on offer skew toward domestic brews, including lots of offerings from Pennsylvania and New York. Try a big bottle of Three Philosophers ($16) or a smaller pint of Hennepin ($8).
Know Before You Go:
With the wait staff wearing skinny ties and artfully mussed haircuts, you'll want to leave the flip-flops at home, despite the neighborhood's laid-back vibe.
The Extras:
Looking for something special to end the meal? Try the deliciously indulgent chocolate cashew tart.
Category:
Notable Chef:
Neil Manacle
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