(212) 255-0696
117 Perry St
(Between Greenwich Street and Perry Street)
New York,
NY
10014
40.7351
-74.0066
Neighborhoods: West Village, Downtown
Hours:
Mon-Thu 5:30pm-11pm
Fri, Sat 5:30pm-11:30pm
Sun 5:30pm-10pm
Braeburn Restaurant
Last updated 11.20.09
What People Are Saying About Braeburn Restaurant
The Editor

Josh Ozersky
Citysearch
In Short – The West Village specializes in restaurants like Braeburn: twee, rustic, romantic little holes in the wall whose chef produces expertly plated, conspicuously seasonal dishes. Braeburn has the whole drill down to a T: The room is a soft yellow, and decorated with tree branches, walnut floors, and even paintings of chef Brian Bistrong's farm. The food, less predictably, is more robust and full-flavored than one might expect, with a corned short rib appetizer, a mushroomy Amish chicken stew, a roasted rib-eye with cipollini onions and porcini, and even a hearty braised rabbit leg…
Awesome!
by Foodie75 at Citysearch
Love their pre-fixe menu and watermelon margaritas...
Professional and courteous staff.
A preferred spot and breathe of fresh air especially compared to the touristy and over-priced Spotted Pig next door.
Loved Braeburn, will definitely become my regular spot!
- Pros: Food is brilliant.
I wanted it to be good
by cheetohsaddict at Citysearch
As a west villager, I so so so wanted this place to be good. It's in a great location, with a cool looking exterior, but that's where it ends. The menu is short, which isn't a deal breaker if every item is special (take August for example), but this one was just dull. The ambiance could have been good, were it not for the incredible volume...with nothing on the floor or the walls, voices escalate to a level where screaming at your friend across the table is the only way to communicate. Not an enjoyable experience.
finally!
by 9thStFoodie at Citysearch
FInally a really good and not pretentious restaurant in the west village. Everything about Braeburn is a delight. The staff is cool and friendly. The decor is warm and contemporary. THE FOOD IS EXCELLENT. I had the pork which was juicy and delicious. It can with a prune/potato thing that was really good, too...and I do not like prunes. and the desserts...oh, the desserts....I will be back soon and often.
The Details on Braeburn Restaurant
Fun Fact:
The bar is made out of wood that came from an old tobacco shed.
The Extras:
Lots of family coming in from Connecticut? Make them feel at home by dining in the restaurant's private room complete with an exposed brick ceiling, an antique wooden table and a wine vault. Make sure to reserve in advance.
Recommended Dish:
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