Dogmatic

(212) 414-0600

26 E 17th St, New York, NY | Directions   10003

40.737296 -73.990974 View Website

Dogmatic view & upload
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Neighborhoods:
Flatiron District, Midtown, Union Square

Cuisine:
Hot Dogs, Traditional American, Hamburgers, Comfort Food

Price:
$

Categories:
Restaurants

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Restaurant Special Features:
Cheap Eats
Payment Methods:
American Express, Discover, MasterCard, Visa
General Info:
Home Delivery

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Dogmatic

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From The Owner of Dogmatic

Jeremy Spector's simplistic hot dog joint features tube steaks from Violet Hills Farms served on deliciously miniature and ingeniously crisp…


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Thanks @AMNewYork for the great shout out for Dogmatic this morning in the Dining Out section! Pick up your local paper to check it out! Reply Retweet Favorite 1 month ago
 

What Our Expert Scouts Say

October 23, 2012

An interesting concept: gourmet hot dogs baked into their buns. They come in multiple varieties and are surprisingly good -- even to those of us who aren't generally delighted by novelty.

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Dogmatic
October 12, 2012

Gourmet dogs wrapped in a baguette. Make sure to get some of the trademark sauces too. Truffle Gruyere is the fan favorite.

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Tips for Dogmatic

4.0
March 18, 2010

Shockingly good Mac & Cheese. I can not imagine that the average Dogmatic patron comes here for the sides. Seems that would be an error.

Go. Get the Mac & Cheese. Delicious and human sized portion.

This is now on my list of comfort food back pocket options.

Next hangover, put it on yours when you've had your fill of the local, healthy, organic produce at the Union Square farmer's market.

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October 31, 2008

A high end "haute dog" in a no-frills setting, courtesy of a former Employees Only chef.. In Short
Former Employees Only chef Jeremy Spector tries to do for the hot dog what some of the city's other chefs have done for the hamburger: to elevate it in both quality and price and earn the respect of city gastronomes. His sleek Union Square space sell $5 hot dogs made from a mixture of beef and turkey from Violet Hills Farm upstate. The real challenge to hot dog orthodoxy are the crispy buns, which radically distort the traditional hot-dog eating experience. But between the original sauces and the high quality meat, customers seem happy to pay extra for the best of the wurst.

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Nominated for:
Hot Dog (2013)