ShareThis Upper East Side spa-restaurant focuses on healthful fare that adheres to a specific international nutrition plan.
(646) 808-0175
10 E 60th St
(Between Madison Ave and 5th Ave)
New York,
NY
10022
40.764634
-73.971956
Neighborhoods: Upper East Side, Midtown, Lenox Hill
Rouge Tomate
Last updated 11.20.09
What People Are Saying About Rouge Tomate
The Owner
Rouge Tomate
Owner
Located in Midtown Manhattan, Rouge Tomate, at 10 East 60th Street at Madison Avenue features a market-driven & locally sourced modern American menu. Rouge Tomate is committed to social & environmental consciousness, offering a balanced approach to sourcing and preparing food in a serene environment. It has a seasonal a la carte menu for the restaurant's two distinct spaces-the street-level cafe and downstairs dining room-that utilize local purveyors and sustainable ingredients that naturally marries thoughtful, well-executed cuisine with authentic nutrition. Guests can relax and dine while…
The Editor
Josh Ozersky
Citysearch
In Short – Coming to New York on a wave of optimism and ideology, this high-concept modern American restaurant follows the principles of S.P.E. (sourcing, preparing, enhancing) and an international nutrition manifesto--there's even an in-house nutritionist who works with chef Jeremy Bearman, a Robuchon and DB Bistro alumni. The food, meanwhile, looks a lot like the refined, seasonal work done in other restaurants like Hearth and Market Table: cured Arctic char with dikon, Moroccan-spiced Hudson Valley duck, and the like. There's an elaborate cocktail program, as you might expect, and an…
10/21/09
Just like Jeter - overrated
by Buck at Citysearch
I first experienced R.T. during its pre-opening, and it was really terrible. The servers knew nothing of the dishes, and the food was inedible. Giving it another chance, I returned recently to find the service quite attentive and knowledgeable, but the food was worthy of a Rotten Tomato as opposed to the unbelievable Michelin Star it received. The amuse bouche burned my mouth it was served so hot. The Ceviche was prepared with stale popcorn I wouldnt eat at a second rate movie theatre. The entrees (only 7 to choose from) were not exciting. We tried 2 - first the Scallops which were prepared on a bed of vegetables that I honestly think were cooked with the oil from the stale popcorn. The flank steak itself was OK, but the vegetables it was served upon was not terribly good and too many disparate tastes - not supportive of the steak. I forgot what I had for Desert as I was already aganozing over where I would eat after this unsatisfactory meal. Oh wait, it was the tasteless sorbet. I left feeling hungry, disappointed and perplexed how this place received a Michelin star. And I will not return for a third try to see if I 'missed' anything.
- Pros: nice looking clientele, service
- Cons: the food, the bill
04/17/09
what a deal!!
by evan007 at Citysearch
What a terrific place!
I went there with a friend after work to have a coctail, and we ended up eating at the bar.
Great service, food and atmosphere
I can't believe I've never heard of that place before!
...another of manhattan's well kept secrets...
- Pros: best business lunch spot
02/27/09
Taste Maker Seal of Approval!
by TasteMakerDinersClub at Citysearch
Here is what the Taste Maker Diner's Club had to say:
- "The dessert was delicious! Amazing presentation. Looked like a piece of art and tasted just as beautiful."
- "The restaurant employees were very welcoming and professional. The service was exceptional. I loved the food!"
- "Chicken - definitely very unique flavor, nice mix of spices, but slightly undercooked."
- "Wonderful ambiance, service & food and eating healthy is a big plus."
- "Shoyu Seafood in broth -- very exotic taste (spices) but a bit on the salty side..."
- " Excellent! I learned about a delicious alternative to empty calories"
For more info on Taste Makers visit: www.tastemakers.weebly (dot) com
- Pros: Concept & service
- Cons: None
The Details on Rouge Tomate
When to Go:
The upstairs cafe stays open for walk-ins until 4pm daily, before reopening at 5:30pm.
When to Go:
Three course business lunch for $29 (in and out in an hour) and three course pre-theater menu for $45 are great value.
Category:
Restaurant Special Features:
Cuisine:
Notable Chef:
Jeremy Bearman
Message from Rouge Tomate
- Cafe and Dining Room
- Amazing Wine List
- Authentically Nutritious
Located in Midtown Manhattan, Rouge Tomate, at 10 East 60th Street at Madison Avenue features a market-driven & locally sourced modern American menu. Rouge Tomate is committed to social & environmental consciousness, offering a balanced approach to sourcing and preparing food in a serene environment. It has a seasonal a la carte menu for the restaurant's two distinct spaces-the street-level cafe and downstairs dining room-that utilize local purveyors and sustainable ingredients that naturally marries thoughtful, well-executed cuisine with authentic nutrition. Guests can relax and dine while seated on custom-made leather chairs and sofas in two booths suspended over the dining room below or four semi-private booths. We offer a carefully selected global wine list of over 200 domestic & international bins, including a handful of wines from New York.
