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Malaysian cuisine by Zak Pelaccio comes uptown
(646) 863-9091
2170 Broadway
(Between 76th St & 77th St)
New York,
NY
10024
40.782196
-73.980804
Neighborhoods: Upper West Side, Midtown
Hours:
Mon - Fri 11:30 - 3:30 (Lunch)
Mon - Sat 5pm-12am (Dinner)
Sat 11am - 4pm (Brunch)
Sun 1:00pm-10:30pm (Dinner)
Fatty Crab Uptown
Last updated 11.20.09
What People Are Saying About Fatty Crab UWS
The Owner
Fatty Crab UWS
Owner
The team behind the original Fatty Crab in the West Village brings the same mix of authentic Malaysian cuisine, fun atmosphere and inventive cocktails to the Upper West Side. Chef Corwin Kave serves up many of the signature dishes that made the downtown outpost a neighborhood mainstay including the Fatty Tea Sandwiches (pork belly, sambal aioli) and Lo Si Fun (short rice noodles, Chinese sausage, shiitake), as well as adding new items like Hokkien Mee and Hainanese Chicken Rice. Fatty Crab is bursting onto the Upper West Side scene with cocktails from mixologist Allan Katz, as well as an…
The Editor
Contributor
Citysearch
The uptown sibling of Zak Pelaccio's West Village original offers the same Malaysian menu that made the first eatery a hit.
08/04/09
GREAT COCKTAILS!
by afternoondelights at Citysearch
Me and my girlfriends came by after the steely dan concert the cocktails were amazing. Really big bar. I didnt have a chance to try the food but everything looked really good. I can't wait to see another show at the beacon so i can come back.
- Pros: fun bar great drinks
07/22/09
fun times
by jojomuffintops at Citysearch
I never write on these things but this place was really a great time. Our waiter just ordered for the table and the food was really amazing. we had this one dish that looked like some kinda dinosaur rib it was crazy definately messy. This place is a great new addition to the neighborhood.
- Pros: great atmasphere, helpful staff
07/11/09
Fatty Crab Rocks!
by munchkinpants at Citysearch
Finally made it to the UWS restaurant for a friends birthday. We had a great time. The servers were very helpful and recommended some great dishes. chili crab was soooo good and spicy, probably the messiest food ever! Cant wait to make it back.
- Pros: great food and cocktails
- Cons: hard to get a reservation
The Details on Fatty Crab UWS
Category:
Ethnic Food Markets, Restaurants, Seafood Markets
Bar & Pub Special Features:
Restaurant Special Features:
Notable Beer List, Local Favorite
Cuisine:
Message from Fatty Crab UWS
- Extensive cocktail list
- Reservations accepted
- Outdoor dining availble
The team behind the original Fatty Crab in the West Village brings the same mix of authentic Malaysian cuisine, fun atmosphere and inventive cocktails to the Upper West Side. Chef Corwin Kave serves up many of the signature dishes that made the downtown outpost a neighborhood mainstay including the Fatty Tea Sandwiches (pork belly, sambal aioli) and Lo Si Fun (short rice noodles, Chinese sausage, shiitake), as well as adding new items like Hokkien Mee and Hainanese Chicken Rice. Fatty Crab is bursting onto the Upper West Side scene with cocktails from mixologist Allan Katz, as well as an extensive wine and beer list. Join us today for an evening of incredible Malaysian inspired cuisine.
