Home of the Olive Oil Crust Pizza
(917) 512-8163
140 W 4th St
New York,
NY
10012
40.731413
-74.000365
Neighborhoods: Downtown, Greenwich Village
What People Are Saying About Francesco's Pizzeria
The Owner
Francesco's Pizzeria
Owner
From the day we opened Francesco's we have taken great pride in our food. We came from four generations of Italian chefs who were passionate about their cooking. We have tried to capture their passion and authenticity in the food we serve at our restaurant. Many of the items you see on our menu are prepared from recipes that have been handed down by our fathers and their fathers. Everything is fresh, nothing is frozen. Because tomatoes, olive oil and flour are the heart and soul of Italian cuisine, we import ours from Italy. Even our pizza crust is made with Italian virgin olive oil. Our Chef…
08/18/09
Great Experience
by CallieRae at Citysearch
I love Francesco's pizza because of the delicious crust. I think the olive oil makes it tastier and unique and I really like the grilled chicken salad when I'm feeling in a healthy mood. The environment is clean and friendly and I love the fact that they are open for a late night bite! Francesco's is overall a great restaurant!
- Pros: Best Pizza around
05/19/09
Great slice
by Strakssss at Citysearch
Really good slice. Was told about the place by my roommate. It's actually hard to find a good slice in NYC compared to my Long Island pizza but this definitely was comparable.
- Pros: Quality
- Cons: None really off the top of my head
05/19/09
Pizza is Good
by boblablah at Citysearch
I know pizza. And If I know pizza I know Francesco's. Damn good slice. Damn Good. I actually am very happy with their pizza. Nice and crunchy crust. Good sauce. Just the right amount of cheeeeeeeeeese. Am hooked. Good Pizza.
- Pros: Pizza
- Cons: Not Pizza
The Details on Francesco's Pizzeria
Message from Francesco's Pizzeria
- Delivery - Catering - Take Out
- Freshest Ingredients
- Online Ordering
From the day we opened Francesco's we have taken great pride in our food. We came from four generations of Italian chefs who were passionate about their cooking. We have tried to capture their passion and authenticity in the food we serve at our restaurant. Many of the items you see on our menu are prepared from recipes that have been handed down by our fathers and their fathers. Everything is fresh, nothing is frozen. Because tomatoes, olive oil and flour are the heart and soul of Italian cuisine, we import ours from Italy. Even our pizza crust is made with Italian virgin olive oil. Our Chef comes from a long line of chefs and is trained in authentic Italian cuisine. We hope you will enjoy your meal with us, and that you will come back often!
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