Ben & Jack's Steak House

Steak at its best! Join us at our new Location w/ 2 floors

(888) 321-6135

255 5th ave
New York, NY 10016 40.744859 -73.987167

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Neighborhoods: Midtown South Central, Midtown

benandjackssteakhouse.com/

Hours:

Daily 11:30am - 11pm

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Price:

$$$

Parking:

Parking Garage Available

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What People Are Saying About Ben & Jack's Steak House

The Owner

Ben & Jack's Steak House

Owner

Ben and Jack, long-time waiters of Peter Luger's Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. We offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites. We are proud to announce that Teddy, long-time bartender at Peter Luger's in Brooklyn, most recently a host at Wolfgang's Steakhouse, is now welcoming friends and customers at Ben and Jack's. Our Chef, also, comes from Peter Luger's. Frosted, etched glass rooms are available for private parties. All major credit cards are accepted. At our new location we have many private rooms…

Read more from the owner

The Editor

Josh Ozersky

Citysearch

Ben and Jack’s is one of a number of nearly indistinguishable but generally satisfactory steakhouses modeled after the famous Peter Luger, in this case by two former waiters. It’s a spinoff of the first Ben and Jack’s, which is located in midtown, and the food, service and ambience at the two restaurants are exactly the same. Expect the same sliced porterhouse (served on a tilted sizzling platter), gruff waiters, tomato and onion salad and all the other earmarks of the ersatz Luger experience. But the rooms (400 seats on two floors) are nicer, with more polished surfaces and comfortable…

4 Star Rating: Recommended

11/06/09

Above Average, More Convenient Than Peter Luger

by mgrunsNY at Citysearch

Went there to celebrate finishing the marathon. Let me start by saying that I think Peter Luger is overrated and has been sliding by on it's reputation for years. There are too many great steakhouses in Manhattan and B&J's is a perfectly good alternative to PL. The service and decor is much nicer, they actually treat you with a little bit of courtesy, they accept credit cards and they're much more convenient to get to. They have nice options for non-steak eaters, a nice wine list and are not overly pricey (not cheap but not excessively priced) The only problem with B&J's is the overwhelming competition of other steakhouses in Manhattan- Bobby Van's, BLT Prime, Del Frisco's etc. I would be perfectly happy to go back to B&J's and would choose them over PL any day.

  • Pros: Attentive service, wide menu choices, nice private rooms

The Details on Ben & Jack's Steak House

Save Money:

The steak for two is generally enough to feed three, especially when ordered with filling side dishes like creamed spinach or cottage fries.

Fun Fact:

Other proteins like salmon and lamb are done surprisingly well.

The Extras:

The enormous (up to four pounds!) lobsters are a good special occasion choice if you don't want steak.

Category:

Restaurants

Payment Methods:

American Express, Visa, MasterCard

Restaurant Special Features:

Business Dining, Special Occasion Dining, Notable Wine List

Cuisine:

Steakhouse, Traditional American

Dress Code:

Business Casual

Message from Ben & Jack's Steak House

  • Private Rooms
  • Lunch offered Daily
  • Large Wine list

Ben and Jack, long-time waiters of Peter Luger's Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. We offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites. We are proud to announce that Teddy, long-time bartender at Peter Luger's in Brooklyn, most recently a host at Wolfgang's Steakhouse, is now welcoming friends and customers at Ben and Jack's. Our Chef, also, comes from Peter Luger's. Frosted, etched glass rooms are available for private parties. All major credit cards are accepted. At our new location we have many private rooms for group dinners or parties. Here we offer 2 elegant floors both offering a bar with flat screen TV's. This is a modern steakhouse with aged meats along with Seafood.

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