“No one ever rushed us, service was great, Sommelier very knowledgeable and in tuned with what wine we wanted, atmosphere very relaxing and over all a great experience.”
“We ordered a dessert and went with the rhubarb tart with rhubard ice cream which was very good.”
“The spacious restaurant welcomes you with a modern, sleek eatery style bar and brings you under a dark wood floor to ceiling shelves cluttered with copper pots and pans previously owned by famous food icons.”
“]. The burgers are equally inviting, with a trio of adorable names like The Yankee, The Piggie and The Frenchie which is stacked with a 6 oz.”
“will be back to order the bone marrow and a burger, or two!”
“Bar: The bar has an amazing assortment of beers on tap and the most knowledgeable bartenders (on beer) I've ever met.”
“They were somewhere between 1/2 - 2/3 the size of an ordinary martini glass, making it one heck of an expensive martini.”
Everything about Daniel Boulud's downtown eatery sounded ridiculous: its name, its sausagefest menu, it's elaborate compound hamburgers. But guess what: it's a fantastic addition to downtown, the sausages are extraordinary, and the burgers terrific.
Boulud's rocking downtown gastropub.. Daniel Boulud's downtown eatery tries to bring together the world of fine dining and the world of downtown funk--and it succeeds. DBGB is Boulud's most casual restaurant, with a big bar area in the front and a menu centering on sausages, burgers and a raw bar, with a few bistro classics thrown in for good measure. The place is constantly packed, but the high ceilings keep the din from becoming overwhelming, and the service is flawless on every front. The decor is a little disconcerting, with quotes about food and restaurants written on mirrors all over the place, but given how much better it is than any of the nearby competition, that's unlikely to deter the crowds.
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