best.. Delicious. I can always rely on motorino for my pizza fix.
A serious oven cooking seriously tasty Neapolitan pies.. When Anthony Mangieri decided to shutter his wildly popular East Village spot Una Pizza Napoletana, Mathieu Palombino saw an opportunity. The main reason? That would be the restaurant’s ready-to-go Acunto, an exorbitantly expensive wood-burning oven handmade in Naples that churns out delightfully airy Neapolitan pies ranging from classics like the margherita to varieties topped with spicy soppressata, smoked pancetta and other gourmet ingredients. The narrow space, much like the original Brooklyn restaurant, has a playful cafe vibe with a green-and-white striped paint job, marble-topped tables and a large, breezy window facing out onto East 12th Street.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Motorino on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.