Luke's Lobster

(212) 387-8487

93 E 7th St, New York, NY | Directions   10009

40.72681 -73.98533 View Website
  • Hours

    Sun-Wed 11am-12pm Thu 11am-1am Fri-Sat 11am-2am
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Neighborhoods:
Downtown, East Village

Categories:
Seafood

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At a Glance ?
50% food quality
“have paid a pretty penny for a larger roll in other places in the city but the lobster is hacked to bits and not as tasty.”
100% service
“The people behind the counter were super friendly.”
100% value
“and the lobster chunks are huge!”

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From The Owner of Luke's Lobster

Lobster Rolls, Crab Rolls, & New England Clam!


What Our Expert Scouts Say

January 24, 2013

The battle for lobster roll supremacy in New York is surprisingly intense -- it is a New England specialty after all. But we do it better than they do, and Luke's does it best of all.

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Luke's Lobster
4.0
July 07, 2012

Lightly seasoned chunks of lobster meat on a butter toasted roll is the perfect summer eat. Be sure to wash it down with some Maine sodas

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Tips for Luke's Lobster

October 13, 2009

Citysearch Editorial Review. Maine native Luke Holden opened this East Village lobster roll joint with a secret weapon--his dad. Jeff Holden owns Portland Shellfish, which allows his son Luke to get great deals on fresh shellfish and sell his lobster rolls for only $14. Sure, the tiny restaurant--with its handful of stools, beach mural and metal counter--isn’t fancy, but its lobster rolls, with thick chunks of fresh lobster and soft, buttery rolls, are just as good as the ones served in much tonier digs.

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Best of Citysearch

Nominated for:
Seafood (2011)