Tips for Patty & Bun American Tavern
Recommends
Joined 6 years ago
January 29, 2010
Citysearch Editorial Review.
House-baked buns and grass-fed beef separate this West Village hamburger purveyor from the packed field of gourmet burgers. Handsome and tavern-like (dark-wood booths, leather stools at marble bar), P&B puts a fresh spin on the trend by grinding its pastured beef and baking its own crusty, chewy buns. The sandwiches range from a standard jaw-stretcher to a lamb number topped with jalapeño sheep’s cheese spread, to the Havoc: A lamb, beef and pork blend capped with pickled red cabbage, rich chimichurri and creamy “havoc” sauce.
0
Heart